Hawaiian Cake With Rum Cream Cheese Frosting Recipes

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HAWAIIAN CAKE WITH RUM CREAM CHEESE FROSTING



Hawaiian Cake With Rum Cream Cheese Frosting image

Make and share this Hawaiian Cake With Rum Cream Cheese Frosting recipe from Food.com.

Provided by Pinay0618

Categories     Dessert

Time 55m

Yield 9 serving(s)

Number Of Ingredients 16

1 cup sugar
1/3 cup mazola corn oil
2 eggs
1 teaspoon spice islands 100% pure bourbon vanilla extract
1 1/2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
3/4 teaspoon spice islands ground ginger
1 (8 ounce) can crushed pineapple (undrained)
1/2 cup shredded coconut
1/2 cup chopped macadamia nuts
1 (3 ounce) package cream cheese
3 tablespoons butter or 3 tablespoons margarine
2 cups powdered sugar
1/2 teaspoon spice islands 100% pure bourbon vanilla extract
1/4 teaspoon rum extract

Steps:

  • Preheat oven to 350ºF.
  • Mix sugar, oil, eggs, and vanilla in a large bowl. Add flour, baking soda, baking powder, ginger and pineapple; mixing well. Fold in coconut and nuts.
  • Pour batter into a greased 9-inch square pan.
  • Bake for 30 to 35 minutes, or until toothpick inserted in center of cake comes out clean. Cool on a wire rack. Frost when cooled.
  • For frosting: beat cream cheese and butter together in medium bowl. Mix in remaining frosting ingredients and blend until frosting is desired spreading consistency.
  • Garnish with 1/4 cup toasted coconut and 1/4 cup macadamia nuts, if desired.

Nutrition Facts : Calories 517.7, Fat 24, SaturatedFat 8.5, Cholesterol 67.6, Sodium 265.9, Carbohydrate 72.8, Fiber 1.7, Sugar 54.8, Protein 5.2

HAWAIIAN WEDDING CAKE I



Hawaiian Wedding Cake I image

Get ready to do the hula! Good with cream cheese or sour cream frosting.

Provided by Olene Grieshop

Categories     Desserts     Fruit Dessert Recipes     Pineapple Dessert Recipes

Yield 12

Number Of Ingredients 7

1 ½ cups white sugar
1 teaspoon baking soda
2 cups all-purpose flour
2 eggs
1 (20 ounce) can crushed pineapple with juice
1 cup chopped walnuts
¾ cup flaked coconut

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease one 9 x 13 inch pan.
  • In a large bowl, mix sugar, soda, and flour by hand. Mix in eggs, pineapple with juice. Stir in nuts, and coconut. Pour into prepared pan.
  • Bake for 35 to 40 minutes. Cool on wire racks.

Nutrition Facts : Calories 297.4 calories, Carbohydrate 52 g, Cholesterol 31 mg, Fat 8.7 g, Fiber 2 g, Protein 5 g, SaturatedFat 2.1 g, Sodium 130.8 mg, Sugar 33.8 g

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