HAWAIIAN CAKE WITH RUM CREAM CHEESE FROSTING
Make and share this Hawaiian Cake With Rum Cream Cheese Frosting recipe from Food.com.
Provided by Pinay0618
Categories Dessert
Time 55m
Yield 9 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350ºF.
- Mix sugar, oil, eggs, and vanilla in a large bowl. Add flour, baking soda, baking powder, ginger and pineapple; mixing well. Fold in coconut and nuts.
- Pour batter into a greased 9-inch square pan.
- Bake for 30 to 35 minutes, or until toothpick inserted in center of cake comes out clean. Cool on a wire rack. Frost when cooled.
- For frosting: beat cream cheese and butter together in medium bowl. Mix in remaining frosting ingredients and blend until frosting is desired spreading consistency.
- Garnish with 1/4 cup toasted coconut and 1/4 cup macadamia nuts, if desired.
Nutrition Facts : Calories 517.7, Fat 24, SaturatedFat 8.5, Cholesterol 67.6, Sodium 265.9, Carbohydrate 72.8, Fiber 1.7, Sugar 54.8, Protein 5.2
HAWAIIAN WEDDING CAKE I
Get ready to do the hula! Good with cream cheese or sour cream frosting.
Provided by Olene Grieshop
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9 x 13 inch pan.
- In a large bowl, mix sugar, soda, and flour by hand. Mix in eggs, pineapple with juice. Stir in nuts, and coconut. Pour into prepared pan.
- Bake for 35 to 40 minutes. Cool on wire racks.
Nutrition Facts : Calories 297.4 calories, Carbohydrate 52 g, Cholesterol 31 mg, Fat 8.7 g, Fiber 2 g, Protein 5 g, SaturatedFat 2.1 g, Sodium 130.8 mg, Sugar 33.8 g
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