Hawaiian Bread For Bread Machines Recipes

HAWAIIAN SWEET BREAD FOR THE BREAD MACHINE

Steps:

• Measure ingredients into the bread machine in the order suggested by the manufacturer.
• I use the order listed in the recipe.
• Set the machine for medium crust, and press start.
• Makes 1 2 1/2 pound loaf.
• *Ilike to use the bread machine just to do the dough.
• Then I take the dough out and form a round loaf, let rise, then bake in the oven at 400 degrees.

HAWAIIAN SWEET BREAD

Steps:

• Measure ingredients into the bread machine in the order suggested by the manufacturer.
• Set machine for dough.
• Place dough in a 9x5 inch loaf pan. Allow to rise until doubled. Preheat the oven to 350 degrees F (175 degrees C).
• Bake in the preheated oven for about 30 minutes. Crust should be golden and bread should sound hollow when thumped.

SWEET HAWAIIAN YEAST BREAD (BREAD MACHINE)

Steps:

• Place ingredients in bread machine container in order directed by manufacturer.
• Cycle: white, sweet, no timer.
• Setting: light.

BREAD MACHINE RECIPE FOR KINGS HAWAIIAN BREAD

Steps:

• 1. This is a very straight forward process. Add all of the liquids into your bread machine first, then the solids.
• 2. Because this recipe has egg as an ingredient, do not put your machine on a delay timer, start the machine on the sweet bread cycle right after you have all of the ingredients in the bread machine.
• 3. This bread has sugar in it, so when it's done baking, remove the bread from the machine. If your machine has a keep warm cycle at the end, it may get your bread overly browned.
• 4. After removing the bread from the machine, let it cool on a rack for a while before cutting. Enjoy !

BREAD MACHINE HAWAIIAN SWEET ROLLS

Steps:

• Place pineapple juice, milk, egg, butter, coconut extract, bread flour, potato flakes, sugar, salt, ginger, and yeast in a bread machine in the order listed, or according to manufacturer's instructions. Run Dough cycle. Remove dough after cycle has ended, about 1 hour.
• Form dough into rolls, place on a baking sheet, and let rise for 1 hour.
• Preheat the oven to 350 degrees F (175 degrees C).
• Bake in the preheated oven until golden, about 20 minutes.

HAWAIIAN BREAD RECIPE

Steps:

• This makes a two-pound loaf.
• Follow the instructions that came with your bread machine in terms of which ingredients to put in the bread machine first. (My bread machine recommends adding the liquids first.) Use the basic or sweet setting.
• I made mine with the bread machine set at medium crust. It came out a little darker than I'd like. The next time I'm going to use the light crust setting.
• Check on the dough after five or ten minutes of kneading. It should be a smooth, round ball. If it's too dry add liquid a teaspoon at a time until it looks OK. If it looks too wet, add flour a tablespoon at a time until it looks OK. Most of the time though, the above amounts should be just right.

EASY HAWAIIAN ROLLS #2

Steps:

• Place water (or pineapple juice) in a large bowl. Add the sugar and stir until dissolved. Sprinkle yeast on top and let sit for 10 minutes. If bubbles form, yeast is active and you may proceed.
• Add the oil and salt; stir
• Stir in flour, one cup at a time, until a soft dough forms. Turn out on floured surface and knead for 5-8 minutes or until dough is smooth and elastic.
• Place about 1 tsp of oil in the bottom of a deep bowl. Add the dough and coat the bottom of the dough with the oil; turn dough oil side up. Cover and let rise for 1-1 1/2 hours or until double in bulk
• Stand mixer method:
• Place water/pineapple juice in the bowl of a heavy-duty stand mixer. Add the sugar and stir. Sprinkle yeast over liquid. Let stand for 10 minutes. If bubbles form, you may proceed.
• Attach dough hook to machine. Add the oil and the salt. Mix at low speed.
• Add flour, one cup at a time, and knead for 3 minutes. Proceed as above.
• Bread machine method:
• Add ingredients as per manufacturer's instructions. Set on dough cycle. When time is up, proceed to "shaping" instructions.
• Shaping:
• Lightly spray or grease a 9 x 9-inch pan.
• Turn out dough on a lightly floured surface. Roll dough into a 9-inch log. Cut off 9 equal portions and form into balls. Place in pan, allowing space around each ball for rising.
• Cover and let rise until double in bulk, about 30-45 minutes.
• Preheat oven to 350 degrees F. Bake rolls for 15-20 minutes or until internal temperature of rolls is 190 degrees F -OR- until when bottom of the rolls are tapped, it produces a hollow sound.
• While still hot, brush tops of each roll with butter. NOTE: what I do is just rub the end of a stick of butter on each roll.