Hawaiian Beef Dish Recipes

HAWAIIAN BEEF TERIYAKI

Steps:

• Mix together all ingredients, excluding beef. Set aside about 1/2 cup of the sauce, cover and refrigerate.
• Place beef in a Ziploc bag and pour marinade over. Press out all the air, seal, and marinate for at least 6 hours (overnight works great).
• Over prepared grill on medium-high heat, grill steak a minute or two on each size until cooked to your desired doneness (with the steak being so thin, you don't have to grill it for too long).
• Place beef in a large bowl, pour remaining sauce over the cooked beef and stir until well covered. Serve with rice and/or grilled fresh pineapple.

HAWAIIAN BEEF DISH

Steps:

• In small skillet, cook beef over medium heat until no longer pink.
• Drain and set aside.
• In the same skillet, sauté the onion, celery, green pepper and garlic in butter for 5 minutes or until crisp-tender.
• Drain pineapple, reserving juice; set pineapple aside.
• Add enough water to the juice to measure 1/2 cup.
• In bowl, combine the brown sugar, flour, vinegar, salt and juice mixture until smooth.
• Add to skillet; bring to a boil.
• Cook and stir over medium heat for 2 minutes.
• Stir in beef and pineapple; heat through.
• Serve with rice.

HAWAIIAN BEEF CASSEROLE

Steps:

• Preheat an oven to 350 degrees F (175 degrees C).
• Heat the oil in a skillet over medium heat; cook the onion in the hot oil until softened, about 5 minutes. Crumble the ground beef into the skillet and cook and stir until completely browned, 5 to 7 minutes. Drain.
• Stir the kidney beans with liquid, pineapple with juice, ketchup, brown sugar, cornstarch, mustard, and salt together in a large bowl. Add the ground beef and onions to the mixture and stir to coat. Pour into a large casserole dish.
• Bake in the preheated oven until completely heated through, about 45 minutes.