Hawaiian Beach Shrimp Recipes

HAWAIIAN BEACH SHRIMP

Steps:

• In a large bowl, or large zip-top bag, mix together the sugar, lemon pepper, parsley, garlic, oyster sauce, and mayonnaise. Add the shrimp, and toss well to coat. Marinate in the refrigerator for 1 hour to overnight.
• Preheat a grill for medium-high heat. Soak skewers in water.
• Thread shrimp onto skewers, and grill until they are pink and firm, 2 to 3 minutes per side.

HAWAIIAN GARLIC SHRIMP RECIPE

Steps:

• Place 1 tablespoon of the olive oil and 6 tablespoons of the butter in a large skillet over medium heat on the stove.
• Once the butter has melted and begun to foam slightly, add the garlic and saute until browned but not burned.
• Pour the garlic sauce into a bowl and keep warm.
• In a mixing bowl, toss the shrimp in the flour, paprika and salt and pepper to taste.
• Add the other tablespoon of olive oil and two tablespoons of butter to the skillet over medium heat.
• Once the butter has melted, add the shrimp to the skillet in one single layer. Cook for 3-4 minutes per side until cooked through. Do not overcook the shrimp or they will become tough. You may need to cook the shrimp in batches to make it through them all.
• Once the shrimp is cooked, add the butter sauce back to the skillet,and toss the shrimp to coat.
• Serve the shrimp over a bed of white sticky rice.