Hawaiian Bbq Turkey Flatbread Pizza Recipe 435

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HAWAIIAN BBQ TURKEY FLATBREAD PIZZA RECIPE - (4.3/5)



Hawaiian BBQ Turkey Flatbread Pizza Recipe - (4.3/5) image

Provided by DeliciouslyDished

Number Of Ingredients 7

1 bag Trader Joe's Middle Eastern Flatbread
3/4 cup barbecue sauce, plus more for drizzling
2 cups leftover chopped turkey
1 cup shredded mozzarella
1 small red onion, thinly sliced
1 cup diced pineapple
2 tablespoons chopped fresh cilantro, for garnish

Steps:

  • Preheat oven to 425°F. Line a baking sheet with parchment paper or a silicone baking mat; set aside. Spread 2 tablespoons BBQ sauce evenly over the top of each flatbread, leaving a 1/2-inch border. Top each flatbread with turkey, mozzarella, red onion and pineapple. Place into oven and bake for 8-10 minutes, or until the crust is crisp and the cheese is melted on top. Cut pizza into wedges and serve immediately, garnished with cilantro.

HAWAIIAN BARBECUE PIZZA



Hawaiian Barbecue Pizza image

Provided by Food Network Kitchen

Time 40m

Yield 4 servings

Number Of Ingredients 9

1 pound refrigerated pizza dough, at room temperature
2 tablespoons extra-virgin olive oil
1/2 pineapple, peeled, cored and cut into rings
1 bunch scallions, green parts finely chopped
1/4 cup barbecue sauce
1 tomato, diced
1 cup shredded pepper jack cheese (about 4 ounces)
1/2 cup shredded muenster cheese (about 2 ounces)
1/4 pound deli-sliced ham, cut into large pieces

Steps:

  • Put an inverted baking sheet or pizza stone in the oven and preheat to 475 degrees F. Line another inverted baking sheet with parchment paper. Brush the dough with the olive oil and center it on the parchment. Cover with another piece of parchment; set aside.
  • Heat a grill pan over medium-high heat. Grill the pineapple rings until marked, about 4 minutes per side. Transfer to a plate. Grill the scallion whites, turning, until charred, about 4 minutes. Transfer to the plate with the pineapple.
  • Combine the barbecue sauce and tomato in a small bowl. Stretch the pizza dough to 10 by 14 inches on the parchment; spread the barbecue sauce mixture on top. Sprinkle with the pepper jack and muenster cheese and top with the grilled pineapple, ham and scallion whites and greens.
  • Slide the pizza (on the parchment) onto the hot baking sheet or pizza stone. Bake until the cheese is bubbling and the crust is golden, about 15 minutes. Transfer the pizza to a cutting board and slice.

Nutrition Facts : Calories 549 calorie, Fat 25 grams, SaturatedFat 9 grams, Cholesterol 52 milligrams, Sodium 1102 milligrams, Carbohydrate 65 grams, Fiber 3 grams, Protein 24 grams

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