Hawaiian Bbq Pizza Recipe Queenslee Appétit

CRANBERRY BBQ TURKEY PIZZA

Steps:

• Prepare one recipe of my Homemade Pizza Crust. Preheat oven to 475° F and allow to heat for at least 30 minutes. Grease a pizza pan with cooking spray and sprinkle with cornmeal.
• Add all of the ingredients to a medium saucepan and stir to combine. Bring to a boil over medium high heat.
• Once boiling, reduce the heat to medium low and continue to simmer uncovered for about 20 minutes, stirring occasionally.
• Pour sauce into a food processor or blender and blend until completely smooth. Store in an airtight jar and set aside.
• If you prefer a thin crust, roll out dough into a circle using a rolling pin. If you want a thicker crust, flatten and stretch on prepared pizza pan or hold the dough up on one side and quickly move your hands around the edges to stretch it out. Use your fingers to push up the edges to create a crust. Let dough rest for 10-15 minutes before topping.
• Brush the crust with olive oil, top pizza with cranberry BBQ sauce and shredded cheeses.
• Add a spoonful or 2 of cranberry BBQ sauce to the chopped turkey and toss to combine. Place on top of the pizza along with the crumbled bacon and sliced red onions.
• Bake in preheated oven for 15-18 minutes or until the edges of the crust are golden brown.
• If you prefer a darker crust and bubbling cheese, move pan to the top rack and broil for 1-2 minutes.
• Top with cilantro leaves and drizzle with extra cranberry BBQ sauce, if preferred. Slice and serve!

HAWAIIAN BARBECUE PIZZA

Steps:

• Put an inverted baking sheet or pizza stone in the oven and preheat to 475 degrees F. Line another inverted baking sheet with parchment paper. Brush the dough with the olive oil and center it on the parchment. Cover with another piece of parchment; set aside.
• Heat a grill pan over medium-high heat. Grill the pineapple rings until marked, about 4 minutes per side. Transfer to a plate. Grill the scallion whites, turning, until charred, about 4 minutes. Transfer to the plate with the pineapple.
• Combine the barbecue sauce and tomato in a small bowl. Stretch the pizza dough to 10 by 14 inches on the parchment; spread the barbecue sauce mixture on top. Sprinkle with the pepper jack and muenster cheese and top with the grilled pineapple, ham and scallion whites and greens.
• Slide the pizza (on the parchment) onto the hot baking sheet or pizza stone. Bake until the cheese is bubbling and the crust is golden, about 15 minutes. Transfer the pizza to a cutting board and slice.