Hawaiian Bbq Oven Baked Ribs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HAWAIIAN BBQ SAUCE: HULI HULI SAUCE



Hawaiian BBQ Sauce: Huli Huli Sauce image

Hawaiian BBQ sauce is super easy to make and yields a sticky glaze with hints of teriyaki from the fresh flavors of pineapple, soy sauce ginger and garlic. Tropical flavors that work great on any grilled chicken, pork or wonderful on beef ribs for entertaining!

Provided by Michele Hall

Categories     BASICS

Time 15m

Number Of Ingredients 9

1/3 cup Ketchup
1/3 cup Brown Sugar
1/4 cup Soy Sauce
1/4 cup Pineapple Juice
2 Tablespoons Sesame Oil
4 Garlic Cloves, Grated on a microplane or minced fine
1" Fresh Ginger, grated on a microplane
1 Teaspoon Rice Vinegar
2 Tablespoons Chili Garlic Sauce

Steps:

  • Grate garlic on a microplane or chop to a very fine mince.
  • Peel 1" of a piece of fresh ginger, then grate on a microplane. See notes about storing fresh ginger.
  • Place all ingredients into a pan and stir to mix well.
  • Bring to a boil and stir constantly until thickened and reduced, about 5 minutes once boiling
  • Store in airtight container up to a week.
  • Can be used as a marinade or brushed on while grilling or baking.
  • Reserve some sauce to serve on the side for people to be able to apply at the table themselves.

Nutrition Facts : Calories 55 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 2 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 400 grams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

HAWAIIAN RIBS



Hawaiian Ribs image

My husband doesn't usually request pork for dinner, but these ribs are the exception. He enjoys the slightly sweet sauce.

Provided by Taste of Home

Categories     Dinner

Time 2h10m

Yield 6 servings.

Number Of Ingredients 11

1 large onion, sliced
3 to 3-1/2 pounds country-style pork ribs
3 garlic cloves, minced
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup water, divided
1 can (20 ounces) crushed pineapple in juice, undrained
1 bottle (12 ounces) chili sauce
1/2 cup packed brown sugar
1 teaspoon ground ginger
1/2 teaspoon ground mustard

Steps:

  • Place onion in a 13-in. x 9-in. baking pan. Rub ribs with garlic and sprinkle with salt and pepper; place over onion. Pour 1/4 cup water around ribs. Cover and bake at 350° for 30 minutes. Meanwhile, combine pineapple, chili sauce, brown sugar, ginger, mustard and remaining water. Drain fat from pan; pour pineapple mixture over ribs. Bake, uncovered, 1-1/2 hours longer or until meat is tender.

Nutrition Facts :

OVEN BAKED BBQ RIBS



Oven Baked BBQ Ribs image

Yummy oven baked BBQ ribs.

Provided by VICKYDEE

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes     Spare Ribs

Time 3h30m

Yield 6

Number Of Ingredients 9

2 cups sliced onions
2 cups ketchup
2 cups water
4 teaspoons salt
¼ cup Worcestershire sauce
½ cup white vinegar
½ cup dark brown sugar
4 teaspoons dry mustard
4 pounds pork spareribs

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine onions, ketchup, water, salt, Worcestershire sauce, vinegar, brown sugar, and mustard. Split ribs down the center between the bones.
  • Heat a large lightly oiled skillet over medium-high heat. Add ribs and sear until browned. This may have to be done in several batches.
  • Place ribs in a single layer in two baking pans or casserole dishes. Pour half of the sauce over the ribs, reserve remainder.
  • Bake ribs in preheated oven for 3 hours. Turn and baste meat every twenty minutes with remaining sauce, using all sauce by two hours. Continue turning and basting ribs using sauce in the pan during the last hour of baking.

Nutrition Facts : Calories 684.5 calories, Carbohydrate 38.3 g, Cholesterol 159.9 mg, Fat 41.1 g, Fiber 0.9 g, Protein 40.9 g, SaturatedFat 14.7 g, Sodium 2773 mg, Sugar 32.9 g

ROYAL HAWAIIAN RIBS



Royal Hawaiian Ribs image

Provided by Food Network

Categories     main-dish

Time 1h10m

Yield 4 to 6 servings

Number Of Ingredients 19

3 pounds baby back ribs, cut into 3- to 4-rib sections
1/2 cup salt
1 carrot, thickly sliced
1 stalk celery, thickly sliced
1 onion, quartered
2 cloves garlic, smashed
One 2-inch piece fresh ginger, peeled and sliced thick
1 cup canned pineapple juice
1 cup chicken stock or broth
1/2 cup brown sugar
2 tablespoons hoisin sauce
2 tablespoons soy sauce
1 tablespoon minced garlic
1 tablespoon minced fresh ginger
1 tablespoon minced chile pepper
1 teaspoon Worcestershire sauce
2 green onions, thinly sliced
Cooking spray
Oil, for brushing

Steps:

  • Place the ribs in a large pot, cover with cold water and add the salt, carrot, celery, onion, garlic and ginger. Bring the ribs to a boil, reduce the heat and simmer until the ribs are very tender but not completely falling off the bone, about 45 minutes.
  • While ribs are cooking, make the sauce. Combine the pineapple juice, chicken stock, brown sugar, hoisin, soy sauce, garlic, ginger, chile, Worcestershire sauce and 1 of the green onions in a large saucepan. Bring to a boil, reduce the heat and simmer until thickened.
  • Heat a grill or grill pan over medium-high heat.
  • Drain the ribs and discard the vegetables and ginger. Spray a baking sheet with cooking spray. Place the ribs on the baking sheet and brush them with oil.
  • Brush the sauce on the ribs and grill, brushing on more sauce occasionally, until heated through, 2 to 3 minutes per side. Transfer the ribs to a platter, brush once more with the sauce, scatter with the remaining green onion and serve.

HAWAIIAN SPARERIBS



Hawaiian Spareribs image

This recipe does wonders for pork ribs. My mother made it when I was a child, and now I make it for my family. This recipe is very rich but very filling. It goes great with mashed potatoes!

Provided by KREED1023

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes     Spare Ribs

Time 2h15m

Yield 6

Number Of Ingredients 9

¼ cup vinegar
½ cup ketchup
1 tablespoon soy sauce
1 (8 ounce) can crushed pineapple, undrained
3 tablespoons brown sugar
2 tablespoons cornstarch
½ teaspoon salt
½ tablespoon fresh ginger, grated
3 pounds pork spareribs, cut into serving size pieces

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • In a saucepan over medium heat, stir together the vinegar, ketchup, soy sauce, and pineapple. Stir in brown sugar, cornstarch, salt, and ginger. Cook, stirring constantly, until slightly thickened, about 5 minutes.
  • Arrange a layer of spareribs in a roasting pan. Pour half of the sauce over the top. Arrange another layer of spareribs, and top with remaining sauce. Cover pan tightly with foil.
  • Bake in a preheated oven until done, about 1 1/2 to 2 hours.

Nutrition Facts : Calories 473.6 calories, Carbohydrate 20.3 g, Cholesterol 120.1 mg, Fat 30.2 g, Fiber 0.4 g, Protein 29.5 g, SaturatedFat 11 g, Sodium 661.8 mg, Sugar 16.6 g

HAWAIIAN RIBS



Hawaiian Ribs image

I've had this recipe for quite a while and can't remember if it came from a magazine or on the internet. I do know these ribs are delicious! I usually have to double the recipe for my family because my DH could eat his weight in these ribs. Have plenty of napkins on hand...they're messy. Enjoy!

Provided by Dreamgoddess

Categories     Pork

Time 1h45m

Yield 6 serving(s)

Number Of Ingredients 10

4 lbs spareribs, cut in serving size pieces
3/4 cup water
1 cup brown sugar
1 (8 ounce) can crushed pineapple (do not drain)
3 tablespoons cornstarch
1/2 cup chopped onion
1 cup vinegar
3 tablespoons soy sauce
3/4 cup chili sauce
1 tablespoon yellow mustard

Steps:

  • Preheat the oven to 350 degrees.
  • Arrange ribs, meaty side down, in a foil lined pan.
  • Cover and bake at 350 degrees for 45 minutes.
  • In a saucepan, combine sugar and cornstarch.
  • Stir in vinegar, chili sauce, water, undrained pineapple, onion, soy sauce, and mustard.
  • Cook and stir over medium heat until thick and bubbly; cook and stir 2 minutes more.
  • Remove the pan from the oven and drain the fat from the ribs.
  • Turn the ribs meaty side up.
  • Spoon 2 c sauce over the ribs.
  • Reserve the remaining sauce in the pan.
  • Cover the ribs and bake 45 minutes longer or until tender.
  • Remove the ribs to a platter.
  • Heat the sauce in the pan and serve with the ribs.

HAWAIIAN BBQ OVEN BAKED RIBS



Hawaiian BBQ Oven Baked Ribs image

This is such a wonderfully delicious and EASY Marinade and Go--To Meal. Great for Gatherings or just a nice relaxing comfort meal with Family. FYI on the grill is amazing too! I hope you enjoy this as much as I do!

Provided by Forever Foodie

Categories     Pork

Time 3h15m

Yield 4-6 serving(s)

Number Of Ingredients 13

1/2 cup ketchup
2 tablespoons flour
3 tablespoons Worcestershire sauce
4 tablespoons ginger, minced
1/2 teaspoon garlic salt
1/2 cup sugar
2 tablespoons soy sauce
4 garlic cloves, minced
1 tablespoon vinegar
1/2 teaspoon salt
2 -3 lbs country-style pork ribs
1/2 cup pineapple chunk (optional)
rice

Steps:

  • Trim as much fat off ribs as possible.
  • Mix all ingredients in a med bowl.
  • Place ribs and marinade into a oven-safe dish. Mix to combine. Cover. Marinate overnight.
  • When ready to cook, let ribs sit out at room tempt for at least 1 hours.
  • Preheat oven 325°F.
  • Bake for 2 1/2~3hrs .
  • SERVE OVER RICE! ENJOY!

Nutrition Facts : Calories 608.7, Fat 27.2, SaturatedFat 5.5, Cholesterol 168.1, Sodium 1398.3, Carbohydrate 43.5, Fiber 1.1, Sugar 33.4, Protein 46.5

STICKY ASIAN RIBS RECIPE (IN THE OVEN!)



Sticky Asian Ribs Recipe (in the OVEN!) image

Salty but sweet and covered in a delicious sticky sauce - our Sticky Asian Ribs will be your new BBQ staple.

Provided by Steph

Categories     Main Course

Yield 6

Number Of Ingredients 18

3 pounds baby back ribs (about 2 slabs)
1/2 cup brown sugar
1 Tablespoon dry mustard
2 teaspoons garlic powder
2 teaspoons onion powder
1 Tablespoon salt
1 teaspoon pepper
1/2 cup honey
1/2 cup brown sugar
1/3 cup balsamic vinegar
1/3 cup soy sauce
2 teaspoons minced garlic
1 teaspoon ground ginger
1 teaspoon sriracha
1 Tablespoon cornstarch
1 Tablespoon water
1/2 Tablespoon sesame seeds
2 green onions (diced)

Steps:

  • Preheat oven to 275 degrees.
  • Remove the membrane from the ribs (if desired), then rinse the ribs under cold water and pat dry.
  • In a small bowl, mix together brown sugar, dry mustard, garlic powder, onion powder, salt, and pepper. Massage into ribs.
  • Place ribs on a foil-lined baking sheet, then cover them with another piece of foil.
  • Bake ribs for 2 - 2 1/2 hours (check at 2 hours to see if they're done, continue cooking if they're not).
  • While the ribs finish up cooking, in a saucepan over medium heat, add honey, brown sugar, balsamic vinegar, soy sauce, garlic, ginger, and sriracha. Bring mixture to a boil, then turn down heat.
  • In a small bowl, mix together cornstarch and water, then add to the mixture and simmer for 5 minutes or until the sauce starts to thicken.
  • Remove ribs from the oven and turn the temperature to broil. Brush ribs generously with sauce, then broil for 2-4 minutes (be sure to watch them closely so they don't burn).
  • Top with sesame seeds and green onions.

BAKED HAWAIIAN STYLE BABY BACK PORK RIBS



Baked Hawaiian Style Baby Back Pork Ribs image

Delicious Hawaiian Style Ribs baked in the oven

Time P1DT4h8S

Number Of Ingredients 10

1/3 C Ground smoked paprika
1/4 C Light brown sugar
3 tablespoon NOH Hawaiian Kalua Seasoning Salt
2 tablespoon Garlic Powder
1 tablespoon Onion Powder
1 1/2 teaspoon Ground Black Pepper
1 C Yellow or Mild Mustard
2/3 C Pineapple juice
3 lbs baby back St Louis Style Ribs
1 Bottle Hawaiian BBQ Sauce

Steps:

  • Set out plastic wrap. Remove the membrane from the back of the ribs by slipping a knife between the membrane and bone of one of the ribs until it starts to separate and you can get a good grip on it with your hand and pull the membrane off. It should come off easily. Repeat for all racks of ribs In a small bowl combine the mustard and pineapple juice and mix well. Brush on both sides of all three racks of ribs. Place on a tray, meat side up so the marinade doesn't smear off on the tray and marinade for one hour in the refrigerator. In another small bowl combine the spice rub. Set out a long piece of plastic wrap. Sprinkle a tablespoon or so of the spice rub on the underneath side of one of the racks of ribs and place the rack of ribs on the piece of plastic wrap, sprinkle another few tablespoons, 2-3, of the rub on the top/meat side of the ribs then wrap in plastic wrap gently pressing it against both sides of the ribs. Repeat with remaining racks of ribs, reserving 2-3 tablespoons of rub mixture. Refrigerate the plastic wrapped ribs on a tray at least 6 hours up to 24 hours. When ready to bake the ribs, remove them from the oven and let come to cool room temperature about 35-45 minutes. Preheat oven to 250 Deg F. Line a large baking tray with foil and place baking racks on top. Remove the plastic wrap from the ribs one rack at a time and wrap in foil, sprinkling a tablespoon of the reserved spice rub mixture over the top before completely wrapping in foil. Place in a center rack in oven, ribs can be next to each other on one tray or if they are too big you can place them on separate trays on separate racks of the oven. Bake for 3 hours, switching trays if using two racks of the oven at the halfway point. Remove the foil and bake for another hour or until you reach 180 internal temperature or a bone gives way easily when pressed. Slather the tops of the racks of ribs generously with bbq sauce then broil, about 6" away from the heat source for 3-5 minutes until bubbling and starting to char a little. Keep a close eye on the ribs so they don't burn when broiling. Rest ribs for 5 minutes before serving. Serve with more sauce, Hawaiian BBQ potato chips, slaw or salad, pineapple slices and of course Hawaiian beer. Kona Brewing Co Fire Rock Pale ale is one of my favorite beers to drink when eating ribs.

Nutrition Facts : Calories 0 calories, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, Sodium 0 grams sodium, Sugar 0 grams sugar

EASY FALL OFF THE BONE OVEN-BAKED RIBS



Easy Fall Off the Bone Oven-Baked Ribs image

Low and slow cooking make these oven-baked ribs fall off the bone tender. Once baked, we like to add our sweet and spicy barbecue sauce to the ribs, but use whatever you love. For the most tender ribs, we remove the thin membrane covering the back of the rack. Depending on where you have purchased ribs, this may already be done for you. If not, instructions are in the notes section below. FAQ: We call for baby back ribs in the recipe, but other types of ribs (spareribs, country-style, St. Louis-style) will work with this recipe. Cook time should be similar, we recommend that you check on the ribs while they cook to see how they are progressing. FAQ: Doubling or tripling the recipe below should not change the recipe method or bake time. You might need to use two pans for baking.

Provided by Adam and Joanne Gallagher

Categories     Dinner

Time 3h15m

Yield Makes 4 Servings

Number Of Ingredients 10

2 to 2 1/2 pounds baby back pork ribs
Salt and black pepper
1 tablespoon olive oil
1/4 cup finely diced onion
1/2 teaspoon ground cumin
1/2 cup ketchup, try our homemade ketchup recipe
1 tablespoon hot chili sauce (suggestion Sriracha)
2 tablespoons light brown sugar
1 tablespoon apple cider vinegar
Salt and ground pepper, to taste

Steps:

  • Heat oven to 275° Fahrenheit (135C).
  • If the ribs still have the thin membrane covering the back of the rack, remove it. See how in the notes section below.
  • Season both sides of the ribs with a generous amount of salt and pepper. If you are using a spice rub, add season the ribs with it now. Place the ribs, meat-side up, into a large roasting pan or rimmed baking sheet. (It may be necessary to cut the ribs in half for them to fit into the pan).
  • Cover the pan or baking sheet tightly with aluminum foil, and then bake until the meat falls easily from the bones, 2 ½ to 3 ½ hours. We like to check the ribs after 2 hours to see how they are progressing. The ribs are done when the meat is cooked through and tender.
  • While the ribs bake, make the barbecue sauce. Heat the olive oil in a saucepan over medium heat.
  • Add the onions and cook until soft and translucent, 5 to 8 minutes. Stir in the cumin and cook for an additional 30 seconds.
  • Add the ketchup, hot chili sauce, brown sugar, and apple cider vinegar. Stir to combine, season with salt then cook for 2 minutes. Set aside in preparation for the ribs to finish roasting.
  • Remove the ribs from the oven, discard the aluminum foil and generously brush both sides with barbecue sauce.
  • Optional: Move an oven rack near the top of the oven. Turn broiler to high and broil the ribs for 3-4 minutes, just until the barbecue sauce begins to caramelize. (Keep a close eye on the ribs while they broil so the sauce does not burn.)
  • Store baked ribs, in an airtight container, in the refrigerator for up to 3 days. Freeze, wrapped in foil or freezer paper and in an airtight container, for up to 3 months. Thaw in the refrigerator, and then reheat.
  • To reheat the ribs, wrap in foil or parchment paper and place into a 300°F oven until warmed through, about 30 minutes. If you have some leftover, slather some extra sauce that's been warmed over the ribs before serving.

Nutrition Facts : ServingSize 1/2 rack, Calories 433, Protein 26 g, Carbohydrate 13 g, Fiber 0 g, Sugar 11 g, Fat 30 g, SaturatedFat 10 g, Cholesterol 107 mg, Sodium 694 mg

CHINESE-HAWAIIAN "BARBECUED" RIBS



Chinese-Hawaiian

Categories     Ginger     Bake     Marinate     Oscars     Buffet     Pork Rib     Sherry     Soy Sauce     Gourmet

Yield Makes 6 hors d'oeuvre servings

Number Of Ingredients 8

3/4 cup sugar
1/2 cup soy sauce
1/2 cup ketchup
1/4 cup medium-dry Sherry
1 teaspoon salt
1 garlic clove, smashed
1 (1-inch) cube peeled fresh ginger, smashed
3 pounds baby back pork ribs (3 racks; do not cut apart)

Steps:

  • Stir together sugar, soy sauce, ketchup, Sherry, and salt in a bowl until sugar is dissolved. Pour marinade into a roasting pan, then add garlic, ginger, and ribs, turning ribs to coat with marinade. Marinate, covered and chilled, turning occasionally, at least 3 hours.
  • Preheat oven to 325°F.
  • Line bottom of a broiler pan with foil, then arrange ribs, rounded sides up, on broiler rack, reserving marinade for basting (discard garlic and ginger). Roast in middle of oven, basting with marinade every 20 minutes (do not baste during last 10 minutes of cooking), until ribs are tender and glaze is well browned, about 1 3/4 hours. Discard any unused marinade.
  • Let racks stand 5 minutes, then cut into individual ribs.

More about "hawaiian bbq oven baked ribs recipes"

BEST OVEN BAKED RIBS RECIPE - HOW TO MAKE OVEN BAKED RIBS
best-oven-baked-ribs-recipe-how-to-make-oven-baked-ribs image
2021-04-20 Bring to a boil, then reduce heat and let simmer, stirring occasionally, until thickened, 1 hour. Turn oven to broil. Remove foil from ribs and brush …
From delish.com
5/5 (55)
Total Time 2 hrs 20 mins
  • If your ribs have a thin membrane over the bones on the backside, remove by carefully sliding a knife under membrane and then peel it away.
  • In a small bowl stir together brown sugar, salt, garlic powder, pepper, paprika, mustard powder, and cayenne.


HAWAIIAN BBQ RIBS - OVEN BAKED RIBS - FAKE GINGER
hawaiian-bbq-ribs-oven-baked-ribs-fake-ginger image
2019-08-29 Instructions. Preheat oven to 275F. Cut Smithfield Extra Tender Fresh Pork Back Ribs into 2 - 3 sections and place in a rimmed baking dish. In …
From fakeginger.com
Servings 4
Calories 217 per serving
Total Time 1 hr 40 mins
  • Cut Smithfield Extra Tender Fresh Pork Back Ribs into 2 - 3 sections and place in a rimmed baking dish.
  • In a small mixing bowl, whisk together soy sauce, hoisin sauce, pineapple juice, garlic, ginger, and sriracha. Drizzle half of the sauce over the ribs, reserving the rest.
  • Bake ribs in preheated oven for 45 minutes. Cover with aluminum foil and bake until ribs reach 145F in the meatiest part, about another 45 minutes.


OVEN-BAKED BBQ RIBS RECIPE - RECIPEZAZZ.COM
2014-01-11 Brush the ribs with some of the sauce and return to oven on the middle rack. Step 6 Cook for another 30 to 40 minutes, until cooked through and tender, adding more sauce every …
From recipezazz.com
4.5/5 (6)
Calories 701 per serving
Servings 3
  • Line a baking sheet with foil and coat with non-stick spray; place the ribs on the lined baking sheet, flesh side up.
  • Sprinkle the ribs with salt and pepper and broil them on the top rack until the flesh has a nice golden crust, about 10 minutes. (this will vary from one oven to another so watch this carefully)


HULI HULI RIBS | KEVIN IS COOKING
2018-06-18 Cook the ribs for 45 minutes. Lift from tray and place on aluminum foil (enough to wrap). Brush both sides with marinade and seal foil. Place back in oven and continue cooking …
From keviniscooking.com
5/5 (5)
Total Time 4 hrs 35 mins
Category Dinner, Lunch, Main
Calories 768 per serving
  • In a blender add the pineapple juice, pineapple chunks, soy sauce, brown sugar, ketchup, sherry, honey, ginger, garlic, sesame oil, Sriracha and pulse several times. Reserve 1 1/2 cups for basting.
  • Remove white membrane from back of ribs. Cut each rack of ribs in half and place in a bag or container you can close. Pour the marinade over and seal. Refrigerate over night.
  • Set up the grill and preheat to 225°F. Add smoker chips per manufacturer's instructions if using.
  • Set up and light the smoker according to the manufacturer’s instructions and preheat it to low (225°F). Add smoker chips per manufacturer's instructions.


BBQ HAWAIIAN RIBS RECIPE | CDKITCHEN.COM
In a large Dutch oven, combing ribs and cold water to cover. Bring to a boil over medium-high heat. Cover, remove from heat and let stand for 30 minutes. In a small saucepan, combine pineapple juice, teriyaki sauce, ketchup, garlic, and brown sugar. Bring to a boil, stirring , over medium-high heat. Reduce heat to low; simmer for 10 minutes.
From cdkitchen.com
Servings 6
Calories 468 per serving
Total Time 45 mins


BEST OVEN ROASTED RIBS RECIPES (SLIDESHOW)
2014-05-16 Low & Slow Oven Baked Ribs. This recipe is our favorite because it is so low-maintance but high in flavor. Its utilizes store bought barbecue sauce or whatever spice rub you desire. The emphasis then is not on the ingredients but, the process of baking the ribs on low heat for a good chunk of time. The great thing about this recipe is that you ...
From thedailymeal.com
Estimated Reading Time 2 mins


HAWAIIAN BBQ RIBS - OVEN BAKED RIBS | RECIPE | BAKED RIBS ...
Jun 17, 2019 - Hawaiian BBQ Ribs - oven baked ribs with a sweet and spicy Hawaiian-inspired sauce made with hoisin sauce, soy sauce, pineapple juice, fresh ginger, and sriracha. They are so tender and delicious!
From pinterest.com


HAWAIIAN BBQ RIBS – OVEN BAKED RIBS WITH A SWEET AND SPICY ...
Jun 17, 2019 - Hawaiian BBQ Ribs - oven baked ribs with a sweet and spicy Hawaiian-inspired sauce made with hoisin sauce, soy sauce, pineapple juice, fresh ginger, and sriracha. They are so tender and delicious!
From pinterest.ca


HAWAIIAN BBQ OVEN BAKED RIBS RECIPES
Hawaiian Bbq Oven Baked Ribs Recipes ROYAL HAWAIIAN RIBS. Provided by Food Network. Categories main-dish. Time 1h10m. Yield 4 to 6 servings. Number Of Ingredients 19. Ingredients; 3 pounds baby back ribs, cut into 3- to 4-rib sections: 1/2 cup salt: 1 carrot, thickly sliced: 1 stalk celery, thickly sliced : 1 onion, quartered: 2 cloves garlic, smashed: One 2-inch …
From tfrecipes.com


HAWAIIAN BBQ OVEN BAKED RIBS RECIPE - WEBETUTORIAL
Hawaiian bbq oven baked ribs is the best recipe for foodies. It will take approx 195 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make hawaiian bbq oven baked ribs at your home.. The ingredients or substance mixture for hawaiian bbq oven baked ribs recipe that are useful to cook such type of recipes are:
From webetutorial.com


HAWAIIAN BEEF SHORT RIBS RECIPE - ALL INFORMATION ABOUT ...
Pipikaula Short Ribs | KTA Super Stores top www.ktasuperstores.com. Cut the ribs into 1 inch pieces, leaving bone in. In a container large enough to fit the ribs, add the ginger, garlic, chili pepper, Hawaiian chili pepper (optional), sugar, mirin, and Hawaiian salt.Mix well, then add the ribs to the marinade. Coat all sides of the ribs with the marinade. . Preheat your oven to 180 …
From therecipes.info


HAWAIIAN STICKY RIBS RECIPES
Add the ribs and turn to coat in the sauce. Cover and cook on low until the ribs are tender, 7 hours. Preheat the broiler. Transfer the ribs to a rimmed baking sheet. Remove 1/4 cup of the cooking liquid to a small bowl and whisk in the remaining 1/3 cup barbecue sauce, the pineapple preserves and ketchup.
From tfrecipes.com


HAWAIIAN BBQ OVEN BAKED RIBS RECIPE - EASY RECIPES
Hawaiian Bbq Oven Baked Ribs Recipes. This is such a wonderfully delicious and EASY Marinade and Go--To Meal. Great for Gatherings or just a nice relaxing comfort meal with Family. FYI on the grill is amazing too! I hope you enjoy this as much as I do! Using tongs, flip ribs and cook, basting frequently with the reduced marinade, until the ribs are browned, glazed, and …
From recipegoulash.com


HAWAII SHORT RIBS RECIPE | SANTE BLOG
2018-07-29 Mango Pineapple Short Ribs Justjenn Recipes. Kaukau Time Is A Hawaiian Pidgin Slang Word Meaning. Hawaiian Kalbi Ribs Recipe American Barbecued Beef Short. Crock Pot Hawaiian Ribs Y Southern Kitchen. See also Rudy S Creamed Corn Recipe Splenda. Kalbi Korean Barbequed Beef Short Ribs Recipe Food Network. Hawaiian Style Bbq Short Ribs …
From santeesthetic.com


HAWAIIAN BBQ OVEN BAKED RIBS RECIPE - GENIUS KITCHEN ...
Jan 15, 2019 - This is such a wonderfully delicious and EASY Marinade and Go--To Meal. Great for Gatherings or just a nice relaxing comfort meal with Family. FYI on the grill is amazing too! I hope you enjoy this as much as I do!
From pinterest.ca


Related Search