Hawaiian Barbecue Beans Recipes

HAWAIIAN BARBECUE BEANS

Steps:

• In a 4-qt. slow cooker, combine the beans, pineapple, barbecue sauce and ginger. Cover and cook on low for 5-6 hours. Stir in bacon before serving.

HAWAIIAN BAKED BEANS

Steps:

• Preheat oven to 350 degrees F.
• Mix together all ingredients.
• Place in a buttered 9x13-inch baking dish.
• Cover with foil.
• Bake at 350F for 1 1/2 hours.
• Remove foil and bake for 20-30 minutes more.

SLOW COOKER HAWAIIAN "BAKED" BEANS

Steps:

• Add all of the Hawaiian Barbecue Baked Beans ingredients to your slow cooker and mix to combine.
• Cook on LOW for 7-9 hours or on HIGH for 3-4 hours, stirring occasionally. If the beans are too thick, stir in a little water, if not thick enough, continue to cook.
• Just before serving, stir in bacon. Top with desired garnishes. Enjoy!

HAWAIIAN BAKED BEANS

Steps:

• In several large bowls, combine all the ingredients. Divide among four greased 13-in. x 9-in. baking pans. , Cover tightly; bake at 350° for 1-1/2 hours. Uncover and bake 20-30 minutes more or until bubbly.

BARBECUE BEANS

Steps:

• In a large container, whisk together 2 quarts water and salt until salt has dissolved. Add beans, cover, and let stand overnight at room temperature. Drain and rinse beans.
• Place a large dutch oven over medium-high heat. Add bacon and cook until fat has rendered and bacon has crisped, 7-10 minutes. Transfer bacon to a paper towel-lined plate, leaving as much fat in dutch oven as possible.
• Add onion to dutch oven and cook, stirring occasionally, until onion softens and begins to brown around the edges, about 7 minutes. Stir in green pepper, jalapeño, and garlic and cook until fragrant, about 1 minute. Stir in 3 cups of water, chicken stock, reserved bacon, and beans. Bring to a boil, then reduce heat to low and simmer for 1 hour. Preheat oven to 300°F while beans are simmering.
• Stir in ketchup, brown sugar, honey, molasses, mustard, vinegar, barbecue rub, and hot sauce. Cover and transfer to oven. Cook beans for 4 hours, stirring occasionally. Remove cover and cook until beans are tender throughout and sauce has thickened, about 1 hour longer. Remove from oven and let cool for 15 minutes. Season with salt. Serve immediately; alternatively, store in an airtight container in the refrigerator for up to 1 week, or freeze. Reheat before serving.

SLOW COOKER HAWAIIAN BAKED BEANS

Steps:

• Set a skillet on the stove-top over medium high heat. Melt the butter. Add the ham to the butter and stir around until golden brown. Add to the slow cooker.
• Add the beans, onions, barbecue sauce, mustard, and pepper. Stir.
• Arrange the pineapple chunks on top.
• Cover and cook on LOW for 5 hours.
• Serve and enjoy!

HAWAIIAN BARBECUE BEANS

Steps:

• Cut bacon into ¼ inch lengthwise pieces. In a Dutch oven over medium-high heat, cook bacon until crispy, about 10 minutes. Remove bacon and reserve.
• Add ground beef to Dutch oven, cook until browned, about 5 minutes. Remove beef and reserve.
• Reduce heat to medium, sauté onion until translucent, about 8 minutes. Add pineapple and cook for 2 minutes.
• Return bacon and beef to Dutch oven. Add remaining ingredients except cilantro. Bring to a boil. Reduce heat and simmer for 1 hour, stirring occasionally. Garnish with cilantro.