Hawaiian Bananas Canning Recipes

BANANA BUTTER-CANNING RECIPE

Banana Butter-Canning Recipe image

Make and share this Banana Butter-Canning Recipe recipe from Food.com.

Provided by Diana Adcock

Categories Cherries

Time 14m

Yield 6-8 pints

Number Of Ingredients 5

Ingredients

3 cups thoroughly mashed bananas (around 10-12ish)
1/4 cup fresh lemon juice
1/4 cup minced maraschino cherry
6 1/2 cups sugar
1 (6 ounce) bottle liquid pectin

Steps:

Measure 3 cups mashed bananas into a large saucepan.
Add the lemon juice, cherries and sugar, mixing well.
Bring to a rolling boil and boil hard for 1 minute, stirring constantly.
Remove from heat and stir in the pectin.
Mix well.
Ladle into clean, hot sterile jars and seal.
Process in a boiling water bath for 10 minutes for pints.

Nutrition Facts : Calories 944, Fat 0.4, SaturatedFat 0.1, Sodium 3.4, Carbohydrate 243.6, Fiber 3.5, Sugar 230.2, Protein 1.3

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