Hawaiian Banana Bars Recipes

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WAIKIKI BANANA BARS



Waikiki Banana Bars image

Make and share this Waikiki Banana Bars recipe from Food.com.

Provided by Gingerbear

Categories     Bar Cookie

Time 1h5m

Yield 14-16 serving(s)

Number Of Ingredients 11

1/4 cup shortening
1 cup brown sugar, firmly packed
1/2 tablespoon vanilla extract
1/2 tablespoon lemon extract
1 cup mashed ripe banana (About 2 medium bananas)
1 1/2 cups sifted all-purpose flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons salt
1/2 cup of chopped nuts (whatever you like)
1/3 cup powdered sugar
1 teaspoon cinnamon

Steps:

  • Preheat oven to 350°.
  • Cream shortening and brown sugar.
  • Add extracts and banana, beating well.
  • Sift flour, salt and baking powder; add to wet mixture.
  • Stir in nuts.
  • Pour into well-greased 11 X 7-inch baking pan.
  • Bake for 30 to 35 minutes.
  • While still warm, cut into bars and remove from pan.
  • Mix: 1/3 cup powdered sugar and 1 tsp cinnamon.
  • Gently roll bars in mixture while slightly warm.
  • Store in airtight container.

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