Hawaiian Baked Bananas Recipes

HAWAIIAN BAKED BANANAS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place the bananas into a small glass baking dish. Stir together the brown sugar, juice, and sherry; pour over the bananas, then sprinkle with nutmeg. Melt the butter in a small pan over medium heat. Stir in chopped nuts, and cook until lightly browned, about 4 minutes. Pour over the banana mixture.
• Bake in preheated oven for 15 minutes until the bananas are tender, and have become lightly glazed.

15 TRADITIONAL HAWAIIAN DESSERT COLLECTION

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a Hawaiian treat in 30 minutes or less!

HAWAIIAN BAKED BANANAS

Steps:

• Peel bananas and place in a small baking dish.
• Mix together brown sugar, orange or pineapple juice and sherry. Pour over bananas.
• Saute the chopped nuts in butter until toasty and sprinkle over bananas.
• Add dash of nutmeg to taste.
• Bake at 350 degrees for 15 minutes or bananas are lightly glazed.
• Serve bananas with a spoonful of sauce over each.

BAKED BANANAS

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Spray a baking dish with cooking spray.
• Arrange banana halves in the prepared baking dish. Drizzle maple syrup over bananas and top with cinnamon, ginger, and nutmeg. Cover dish with aluminum foil.
• Bake in the preheated oven until heated through, 10 to 15 minutes.

ROYAL HAWAIIAN BANANA BREAD RECIPE

Steps:

• Preheat the oven to 350°F, or 178°C
• Next, in a mixing bowl add sugar, oil, and eggs. Mixed ingredients together.
• Into the same mixing bowl, add all your remaining dry ingredients. This will include all-purpose flour, baking powder, baking soda, cinnamon, and salt.
• Next, you can add into the mixing bowl your mashed bananas, and vanilla. If you wish to include pineapple, please add your crushed and drained pineapple at this step. Stir to combine.
• If desired, you can now add in your nuts and coconut. Stir to combine.
• Generously grease your bread pan, with cooking spray.
• Pour the prepared batter into your greased bread pan. Placed into the oven that has been preheated to 350°F. Bake for a total of one hour. If you wish to add streusel topping, you will want to bake for 30 minutes, remove it from the oven, and add your topping before continuing baking. Bake until a toothpick inserted into the center of your loaf comes out clean.
• When your bread is removed from the oven, you will want to allow it to cool before turning it out of the pan. For best results, cover the bread with foil while it cools. This will help it stay very moist. Cut into slices, serve, and enjoy.
• Streusel Topping In a mixing bowl combine brown sugar and flour. Tossed together with melted butter until clumps begin to form. After the bread has baked for 30 minutes, remove the bread from the oven and add your topping. Continue to bake until a toothpick inserted into the center of the bread comes out clean.

EASY HAWAIIAN BANANA BREAD RECIPE

Steps:

• Preheat the oven to 350 F.
• Spray a 9x5-inch loaf pan with nonstick cooking spray.
• In a bowl, mix the softened butter and brown sugar on low speed until combined.
• Add the eggs, banana, and crushed pineapple. Mix on low until just combined.
• In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
• Combine the wet and dry ingredients, and mix until combined.
• Gently fold in the shredded coconut with a spoon or spatula.
• Pour the batter into the prepared pan, and bake for 60 minutes.
• Remove the bread from the oven, and allow it to cool for 10 minutes before slicing and serving.