HAWAIIAN BBQ SAUCE: HULI HULI SAUCE
Hawaiian BBQ sauce is super easy to make and yields a sticky glaze with hints of teriyaki from the fresh flavors of pineapple, soy sauce ginger and garlic. Tropical flavors that work great on any grilled chicken, pork or wonderful on beef ribs for entertaining!
Provided by Michele Hall
Categories BASICS
Time 15m
Number Of Ingredients 9
Steps:
- Grate garlic on a microplane or chop to a very fine mince.
- Peel 1" of a piece of fresh ginger, then grate on a microplane. See notes about storing fresh ginger.
- Place all ingredients into a pan and stir to mix well.
- Bring to a boil and stir constantly until thickened and reduced, about 5 minutes once boiling
- Store in airtight container up to a week.
- Can be used as a marinade or brushed on while grilling or baking.
- Reserve some sauce to serve on the side for people to be able to apply at the table themselves.
Nutrition Facts : Calories 55 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 2 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 400 grams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
SUNNY'S SPICY HAWAIIAN BBQ SAUCE
Steps:
- In a medium saucepot on medium heat, add the pineapple and plenty of coarse freshly cracked black pepper. Cook, stirring frequently, until the pineapple begins to bubble and brown a bit, about 20 minutes. Add the BBQ sauce, gochujang and vinegar and whisk to combine. If the mixture is too loose, cook down to a thicker consistency; if it is too thick, add a splash of water to loosen, but no more than 1/4 cup.
- Let the sauce cool. When close to room temperature, stir in the cilantro.
LINDA'S HAWAIIAN BARBECUE SAUCE FOR BARBECUE CHICKEN AND RIBS
This sauce is so good I entered it in the BBQ Sauce Cook Off 9/07. Use this sauce on ribs, chicken, pork chops, seafood... Heck, just about anything! It promises to give you the ULTIMATE in flavor. I used this sauce on ribs, and they are absolutely to die for, and the BEST ribs I have ever had the pleasure of making and eating... This recipe is heaven sent, especially for us rib lovers, using 3 racks of baby back ribs! I double the sauce, and use every last bit. Any sauce that may be left over after basting, you can spoon on ribs right before serving. Definately one not to be missed!
Provided by Lindas Busy Kitchen
Categories Pork
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Use with 3 baby back rib racks:.
- In a lg. Dutch oven, combine ribs and cold water to cover. Bring to a boil over med-high heat.
- Cover, remove from heat, and let stand for 30 minutes.
- In a small saucepan, combine pineapple juice, teriyaki sauce, ketchup, garlic, and brown sugar.
- Bring to a boil, stirring, over med-high heat. When it starts to boil, reduce heat to low, and simmer for 10 minutes.
- Stir in ginger.
- Remove from heat, and let cool.
- Heat grill to med.
- Drain ribs. Place on grill rack.
- Brush with half of the sauce.
- Grill 6" from heat, covered, for 5-7 minutes per side. (Watch carefully, so they don't burn)!
- Brush with remaining sauce.
- Grill covered until browned, about 3-5 minutes per side.
HAWAIIAN BARBECUE SAUCE
Make and share this Hawaiian Barbecue Sauce recipe from Food.com.
Provided by MizzNezz
Categories Sauces
Time 5m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Mix all ingredients well.
- Use to baste chicken, pork, or lamb.
HAWAIIAN B.B.Q. SAUCE
Make and share this Hawaiian B.B.Q. Sauce recipe from Food.com.
Provided by Kana K.
Categories Pineapple
Time 10m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Combine all ingredients, stirring well.
- Use sauce to baste chicken, lamb, beef or pork when grilling.
Nutrition Facts : Calories 681.1, Fat 54.3, SaturatedFat 9.2, Sodium 2696.3, Carbohydrate 46.9, Fiber 0.7, Sugar 33.6, Protein 5.5
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