Hawaiian Ambrosia Salad Recipes
AMBROSIA SALAD
This delicious Ambrosia Salad is so easy to make and always a big hit with kids and adults alike! Made in just one bowl, this classic dessert salad is the perfection addition to your next gathering!
Provided by Trish - Mom On Timeout
Categories Dessert
Time 5m
Number Of Ingredients 8
Steps:
- Fold sour cream into Cool Whip in a large serving bowl.
- Fold in remaining ingredients making sure the pineapple, oranges, and cherries have been properly drained.
- Serve immediately or refrigerate until serving.
Nutrition Facts : Calories 234 kcal, Carbohydrate 37 g, Protein 2 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 8 mg, Sodium 50 mg, Fiber 3 g, Sugar 29 g, ServingSize 1 serving
FRUIT SALAD - AMBROSIA STYLE
My Mother made this salad for every Thanksgiving and Christmas Dinners. I remember looking forward to this the most, as a kid, as I loved the marshmallows and the fruit. My Mom made a big bowl of this and added shredded coconut to half of it and left the other without for those of us non-coconut lovers. This is so quick and easy yet so tasty and refreshing, especially with a big heavy holiday meal. I also found out that this is a common Hawaiian Luau side dish. Time does not include chilling time.
Provided by diner524
Categories Low Protein
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Drain all cans of fruit.
- In a large bowl add drained fruit, marshmallows, sour cream and coconut if using. Mix well to combine.
- Refrigerate for at least 6 hours, overnight if possible. This allows the juices to blend with the marshmallows and sour cream.
- One hour before serving, slice bananas and add to rest of the fruit, stir to combine.
- If it seems to dry add a little more sour cream.
- Enjoy!
HAWAIIAN AMBROSIA SALAD
Make and share this Hawaiian Ambrosia Salad recipe from Food.com.
Provided by Tonkcats
Categories Candy
Time P1DT10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Drain fruit well.
- Mix all ingredients together.
- Refrigerate for 24 hours.
- Be sure fruit is well drained or Ambrosia will be mushy.
AMBROSIA FRUIT SALAD
EASY EASY EASY. If you like maraschino cherries you can use them, if not remember there are maraschino cherries in your fruit cocktail. Also, a little juice from the maraschino cherries will color your fruit salad a festive red.
Provided by Kimberley Teal
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 45m
Yield 12
Number Of Ingredients 10
Steps:
- In a large bowl, combine the whipped topping, coconut, chopped nuts, fruit cocktail, pineapple, mandarin oranges, marshmallows, cherries, nutmeg and cinnamon. Mix together well and refrigerate for 30 to 45 minutes.
Nutrition Facts : Calories 274.1 calories, Carbohydrate 41.3 g, Fat 12.4 g, Fiber 2.8 g, Protein 1.9 g, SaturatedFat 8.5 g, Sodium 62.3 mg, Sugar 23.7 g
HAWAIIAN AMBROSIA
When a dish has "ambrosia" in the name it has a lot to live up to. Not to worry, this refreshing Hawaiian fruit salad is up to the task.
Provided by hehehe
Time 2h
Yield 12
Number Of Ingredients 8
Steps:
- In a large bowl, combine pineapple, mandarin oranges, grapes, Cool Whip, coconut, marshmallows and milk. Chill 1 hour. Garnish with cherries before serving.
Nutrition Facts :
AMBROSIA SALAD
During last-minute menu planning, I often include this classic ambrosia salad recipe because I keep the ingredients on hand. -Judi Bringegar, Liberty, North Carolina
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the oranges, pineapple, marshmallows and coconut. Add sour cream and toss to mix. Cover and refrigerate for several hours.
Nutrition Facts :
CLASSIC AMBROSIA SALAD - 5 CUP FRUIT SALAD
Steps:
- Gently mix all ingredients together.
- Cover and refrigerate approximately 12 to 24 hours before serving.
Nutrition Facts : Calories 133 kcal, Carbohydrate 13 g, Protein 1 g, Fat 9 g, SaturatedFat 6 g, Cholesterol 15 mg, Sodium 31 mg, Fiber 1 g, Sugar 10 g, ServingSize 1 serving
TROPICAL AMBROSIA FRUIT SALAD
This special salad is my family's all-time favorite. You can make it a day in advance, but add the bananas just before serving.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 13 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first seven ingredients., In a small bowl, beat cream until soft peaks form. Fold in yogurt until blended. Pour over fruit mixture; stir to coat. Sprinkle with almonds. Refrigerate until serving.
Nutrition Facts : Calories 243 calories, Fat 12g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 39mg sodium, Carbohydrate 34g carbohydrate (26g sugars, Fiber 3g fiber), Protein 3g protein.
CREAMY HAWAIIAN FRUIT SALAD RECIPE
This creamy Hawaiian fruit salad recipe is the perfect blend of creamy goodness and tropical fruit! It's also such an easy recipe to throw together and is always a crowd-pleaser!
Provided by Kim and Kalee
Categories Movie Night Food Ideas
Time 15m
Number Of Ingredients 6
Steps:
- Drain your fruit cocktail, pineapple chunks, and mandarin oranges thoroughly (We drain ours hours before or take a few paper towels to get the juice to a minimum)
- With a hand mixer, mix your Cool Whip and room temperature cream cheese together in a large mixing bowl until it makes a smooth mixture.
- Combine the cream cheese mix with the canned fruit you've drained.
- Fold in your mini marshmallows into the whipped topping and fruit.
Nutrition Facts : Calories 425 calories, Carbohydrate 58 grams carbohydrates, Cholesterol 46 milligrams cholesterol, Fat 22 grams fat, Fiber 2 grams fiber, Protein 4 grams protein, SaturatedFat 14 grams saturated fat, ServingSize 1, Sodium 179 milligrams sodium, Sugar 47 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
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GRANDMA'S AMBROSIA SALAD - BROWN EYED BAKER
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Ratings 37Calories 154 per servingCategory Dessert
- Place the oranges, pineapple, coconut and marshmallows in a large bowl. Add the Cool Whip and, using a rubber spatula, gently fold the mixture until all of the ingredients are evenly distributed.
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5/5 (2)Category Side DishCuisine AmericanTotal Time 15 mins
- In a medium bowl, whip the cream with the vanilla and sugar until light and fluffy. Gently fold in half of the sour cream. Once incorporated, gently fold in the remaining sour cream. Add the Mandarin oranges, pineapple, maraschino cherries, and grapes. Gently stir to mix in.
- Reserve 1/4 cup of the flaked coconut for serving. Gently stir in the remaining coconut, pecans and marshmallows. Chill for 1 hour prior to serving.
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5/5 (1)Total Time 15 minsCategory RecipesCalories 423 per serving
- Drain your cans of fruit thoroughly (We drain ours hours before or take a few paper towels to get the juice to a minimum)
- With a hand mixer, mix your Cool Whip and room temperature cream cheese together in a large mixing bowl until it's smooth.
VEGAN AMBROSIA SALAD - VEG GIRL RD
From veggirlrd.com
5/5 (1)Total Time 30 minsCategory SaladCalories 310 per serving
- In a large bowl, combine grapes, orange segments, cherries, pineapple, coconut and marshmallows. I patted the oranges, cherries and pineapple dry with paper towels to help avoid the problem of fruit juice diluting the “whipped” dressing after it was stirred together. If you’re cutting up the larger marshmallows, kitchen shears work great. I cut the mallows directly over the bowl of fruit and stir them in after each few. This helps coat the pieces in fruit juice and reduce the stick-to-each-other factor. I also washed the shears halfway through the process which made for easier and less sticky cutting.
- Remove chilled bowl from the freezer. Turn the can of coconut milk upside down and open from the bottom. Carefully pour off the cloudy liquid and set aside. Spoon the thick white solid stuff that’s left behind into your chilled bowl. Using a hand mixer, beat for about 1 minute. Add the powdered sugar and vanilla and continue mixing for another 2 minutes until it increases in volume and looks “whipped”. (Since you’re starting with a fairly small volume, I had better luck using a hand mixer and a high-sided bowl than the wire whip attachment on my stand mixer.)
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Ratings 64Calories 254 per servingCategory Dessert
- Mix drained Mandarin oranges, drained pineapple chunks and drained maraschino cherries together in a mixing bowl.
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