Hawaiian Ambrosia Recipes

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HAWAIIAN AMBROSIA SALAD



Hawaiian Ambrosia Salad image

Make and share this Hawaiian Ambrosia Salad recipe from Food.com.

Provided by Tonkcats

Categories     Candy

Time P1DT10m

Yield 6 serving(s)

Number Of Ingredients 5

10 ounces maraschino cherries, cut in quarters
12 ounces mandarin oranges (No. 2)
20 ounces pineapple chunks (No 2)
1 1/2 cups mini marshmallows
8 ounces sour cream

Steps:

  • Drain fruit well.
  • Mix all ingredients together.
  • Refrigerate for 24 hours.
  • Be sure fruit is well drained or Ambrosia will be mushy.

HAWAIIAN AMBROSIA



Hawaiian Ambrosia image

When a dish has "ambrosia" in the name it has a lot to live up to. Not to worry, this refreshing Hawaiian fruit salad is up to the task.

Provided by hehehe

Time 2h

Yield 12

Number Of Ingredients 8

1 can (8 ounce size) crushed pineapple in juice, drained
1 can (11 ounce size) mandarin oranges in light syrup, drained
1 cup green grapes
3 1/2 cups Cool Whip, thawed
2 cups shredded coconut
2 cups miniature marshmallows
1/2 cup milk
1 cup maraschino cherries

Steps:

  • In a large bowl, combine pineapple, mandarin oranges, grapes, Cool Whip, coconut, marshmallows and milk. Chill 1 hour. Garnish with cherries before serving.

Nutrition Facts :

AMBROSIA SALAD



Ambrosia Salad image

Make and share this Ambrosia Salad recipe from Food.com.

Provided by lets.eat

Categories     Dessert

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 9

3 1/2 ounces instant vanilla pudding
8 ounces whipped topping
1/2 cup milk
20 ounces crushed pineapple, well drained
15 ounces peaches, drained and diced (not in heavy syrup)
11 ounces mandarin oranges, drained
2 cups miniature marshmallows
1/2 cup flaked coconut
1/2 cup halved maraschino cherry, drained

Steps:

  • Beat together pudding, whipped topping and milk. Fold in remaining ingredients. Refrigerate at least 1 hour before serving.

HAWAIIAN AMBROSIA



Hawaiian Ambrosia image

Make and share this Hawaiian Ambrosia recipe from Food.com.

Provided by Kim61589

Categories     Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 7

8 ounces crushed pineapple, drained
11 ounces mandarin oranges, drained
3 1/2 cups Cool Whip
2 cups shredded coconut
2 cups mini marshmallows
1/2 cup milk
1 cup maraschino cherry

Steps:

  • In a large bowl pineapple,mandarin oranges, whipped topping, coconut, marshmallows and milk.
  • Chill 1 hour. Garnish with cherries before serving.

Nutrition Facts : Calories 205.3, Fat 11.5, SaturatedFat 9.9, Cholesterol 1.4, Sodium 58.4, Carbohydrate 26.1, Fiber 1.3, Sugar 22, Protein 1.5

HAWAIIAN AMBROSIA



Hawaiian Ambrosia image

My dad liked this so my mom made it for get togethers. When I was old enough, I took over making it. Whenever my dad and his wife had the families over, his request was for this, and he did not like coconut! Now that both of my parents are gone, making this for other get togethers helps remind me of them.

Provided by Doris Glowicki

Categories     Fruit Desserts

Time 5m

Number Of Ingredients 5

minature marshmallows, 1 bag
regular or lite sour cream, 1 small container
1 can(s) mandarin oranges, drained
1 can(s) fruit cocktail, in syrup (lite, or packed in juices), mostly drained
coconut, one bag, sweetened

Steps:

  • 1. Combine all ingredients except coconut and marshmallows in a large bowl. Add coconut and marshamallows to taste and stir to combine. Refrigerate until ready to serve.
  • 2. NOTE: This tastes better if allowed to let the flavors mingle overnight.
  • 3. OPTIONAL: Add a tropical flavor of gelatin for added taste and color.

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