BOILED PEANUTS RECIPE
Our step-by-step, photo illustrated recipe for Southern Boiled Peanuts. Grab yourself an ice cold Nehi Soda and lets go to the drive-in. They may take a few hours to complete, but the reward of popping these hot boiled peanuts in your mouth is well worth the wait. Expect the juice to drip down your chin as you eat them, it's just part of the tradition and nothing to be ashamed of.
Provided by Steve Gordon
Categories Appetizers
Time 4h
Number Of Ingredients 2
Steps:
- Place the raw peanuts in a sink of water and swirl them around to remove any dust and dirt.
- Place in a colander, rinse again and let drain.
- Fill a large stockpot about 3/4's full of water.
- Add the washed raw peanuts.
- Place stockpot on stove and turn the heat to Medium-High, let come to a rolling boil.
- Cover the pot, reduce the heat to Medium and let boil for about 3 hours.
- Add the salt, stir. You can also add hot water if needed at this point.
- Taste the peanuts about every 30 minutes from here on until cooked to desired doneness.
- Remove from heat and let cool.
- Serve warm and enjoy.
INSTANT POT HAWAIIAN BOILED PEANUTS
Hawaiian style boiled peanuts offer a different flavor profile than their Southern counterpart, with star anise and fresh ginger!
Provided by Chrysti Benner
Categories Pressure Cooker {Instant Pot}
Time 1h45m
Number Of Ingredients 5
Steps:
- Rinse and sort the peanuts, discarding any debris or severely cracked shells.
- In the insert pot of the Instant Pot, combine peanuts, salt, star anise, and ginger. Add enough water to cover.
- Place trivet on top of the peanuts and use a heatproof dish to weigh down the trivet. This will help the peanuts stay submerged in liquid.
- Close lid and set the vent to the sealed position. Select a cook time of 80 minutes at high pressure. Once the cook time is complete, allow a natural pressure release.
- When the pressure has released and the valve has dropped, carefully remove the lid. Use tongs to remove the dish and trivet.
- Enjoy warm or allow to cool.
Nutrition Facts : Calories 275 calories, Carbohydrate 11 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 22 grams fat, Fiber 4 grams fiber, Protein 12 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 2839 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 18 grams unsaturated fat
INSTANT POT BOILED PEANUTS
Instant Pot boiled peanuts make the perfect salty snack. What would normally take hours can be made in half the time in the comfort of your own home.
Provided by Relle
Categories Appetizers
Time 1h50m
Number Of Ingredients 3
Steps:
- Rinse peanuts under running water to remove impurities.
- Pour peanuts, salt, and water in the inner pot of the Instant Pot.
- Place the trivet and a bowl (any oven safe Pyrex, glass, or ceramic) over the peanuts to keep them submerged under the water. Cover and set to sealing.
- Cook on manual high pressure for 60 minutes. Allow natural pressure release for 30 minutes.
- Remove inner pot and drain water. Cool and ENJOY!
Nutrition Facts : Calories 161 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 14 grams fat, Fiber 2 grams fiber, Protein 7 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 208 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 11 grams unsaturated fat
HAWAIIAN BOILED PEANUTS
Hawaiian Boiled Peanuts are a local treat we all grew up eating in Hawaii. It's easy to eat and even easier to make! Perfect for snacks and sharing.
Provided by Kathy YL Chan
Categories Hawaii Recipes
Time 1h50m
Number Of Ingredients 6
Steps:
- Rinse the raw peanuts and pick out any debris. Place the raw peanuts in a large pot.
- Top with the sea salt, star anise, ginger, and black peppercorns. Cover with water.
- If cooking with the Instant Pot/pressure cooker, use the manual setting, and cook on high pressure for 45 minutes.
HAWAII BOILED PEANUTS
This is how boiled peanuts are traditionally prepared in Hawaii. It's a little different from the Southern style.
Provided by Chilicat
Categories Lunch/Snacks
Time 1h30m
Yield 1 lb.
Number Of Ingredients 3
Steps:
- Wash peanuts until water is clear. Add water to cover peanuts and soak overnight. Put weight on so that peanuts are soaking.
- Drain and rinse several times until water is clean.
- Add star anise; cover and boil for 30 to 45 minutes, testing to see that peanuts are cooked, but not soft. Do not overcook. Turn off heat, add salt and mix.
- Cover and let stand for approximately 30 to 45 minutes.
Nutrition Facts : Calories 2576.4, Fat 223.8, SaturatedFat 31.1, Sodium 21011.1, Carbohydrate 73.3, Fiber 38.6, Sugar 18, Protein 117.2
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