Hawaii 5 0 Cookies Recipes

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HAWAII 5-0 COOKIES



Hawaii 5-0 Cookies image

I am not a great cook, but I love to make these cookies with my kids. They got their name because I would always say, "Cook 'em, Dano" when I put them in the oven, and my squad car number is 5-0, so my kids started calling them the Hawaii 5-0 cookies. Even though they are quick and super easy, they still taste great.

Provided by Food Network

Categories     dessert

Time 15m

Yield 24

Number Of Ingredients 2

1 package prepared sugar cookie dough
1 cup macadamia nuts, coarsely chopped

Steps:

  • Preheat the oven to 350 degrees F.
  • Drop prepared cookie dough by tablespoons onto ungreased cookie sheets, leaving 1-inch between each cookie. Press the macadamia nuts into the dough. Bake until golden around the edges, about 8 to 10 minutes.

HAWAII 5-0 COOKIES



Hawaii 5-0 Cookies image

I am not a great cook, but I love to make these cookies with my kids. They got their name because I would always say, "Cook 'em, Dano" when I put them in the oven, and my squad car number is 5-0, so my kids started calling them the Hawaii 5-0 cookies. Even though they are quick and super easy, they still taste great.

Provided by Food Network

Categories     dessert

Time 15m

Yield 24

Number Of Ingredients 2

1 package prepared sugar cookie dough
1 cup macadamia nuts, coarsely chopped

Steps:

  • Preheat the oven to 350 degrees F.
  • Drop prepared cookie dough by tablespoons onto ungreased cookie sheets, leaving 1-inch between each cookie. Press the macadamia nuts into the dough. Bake until golden around the edges, about 8 to 10 minutes.

HAWAIIAN NUT COOKIES



Hawaiian Nut Cookies image

Something my mum use to make when I was a kid and has had me hooked ever since. These are a cake type of cookies with chunks of pineapple and coconut. These cookies are sure to hit the spot every time.

Provided by CoOkInGnUt

Categories     Desserts     Fruit Dessert Recipes     Pineapple Dessert Recipes

Time 25m

Yield 12

Number Of Ingredients 11

⅓ cup butter
½ cup packed brown sugar
¼ cup white sugar
1 egg
1 teaspoon almond flavoring
1 ¾ cups all-purpose flour
½ teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 (8 ounce) can pineapple tidbits, drained
1 tablespoon coconut flakes

Steps:

  • Preheat an oven to 400 degrees F (200 degrees C).
  • Beat the butter, brown sugar, and white sugar with an electric mixer in a large bowl until smooth.
  • Blend the egg and the almond flavoring into the creamed butter and sugar.
  • Sift together the flour, baking powder, baking soda, and salt into a bowl.
  • Blend the flour mixture into the butter mixture.
  • Fold the pineapple tidbits and coconut flakes into the dough.
  • Drop teaspoonfuls of the dough 2 inches apart onto greased baking sheets.
  • Bake in preheated oven until golden brown, 10 to 12 minutes.

Nutrition Facts : Calories 182.6 calories, Carbohydrate 30.3 g, Cholesterol 29.1 mg, Fat 5.8 g, Fiber 0.7 g, Protein 2.6 g, SaturatedFat 3.5 g, Sodium 167.6 mg, Sugar 16 g

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