Havregrynskager Recipes

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HAVREGRYNSKAGER



Havregrynskager image

Make and share this Havregrynskager recipe from Food.com.

Provided by Nina la Danoise

Categories     Dessert

Time 30m

Yield 20 cookies, 20 serving(s)

Number Of Ingredients 14

2 tablespoons walnut oil
1 cup greek nonfat yogurt
1/2 cup brown sugar
1/4 cup granulated sugar
1 egg
1/2 vanilla bean seeds
3/4 cup unbleached all-purpose flour
1/2 teaspoon baking soda
1 tablespoon cinnamon
1 teaspoon cardamom
1 dash salt
1 1/2 cups oats
50 g raisins
50 g dry roasted walnut pieces

Steps:

  • Mix everything in a bowl and knead. Dough should be sticky. Add cold water if it feels too compact. Drop by the tablespoonful on cookie sheet lined with baking paper. Press flat. Cookies will not run as there is no lard in them. Bake in the middle of the oven at 320F convection for 10-12 min or until golden around edges. Slide paper with cookies onto wire rack to cool.
  • Store in airtight container for up to ten days. Dough can also be frozen.

Nutrition Facts : Calories 145, Fat 4.1, SaturatedFat 0.5, Cholesterol 10.8, Sodium 55.2, Carbohydrate 24.1, Fiber 1.9, Sugar 11.3, Protein 4

HAVREGRYNSKUGLER (DANISH OAT BALLS)



Havregrynskugler (Danish Oat Balls) image

Traditional Danish confectionery called "havregrynskugler." These tasty treats are so easy that even the kids can make them.

Provided by Terese Christensen

Categories     Danish Recipes

Time 1h30m

Yield 20

Number Of Ingredients 6

5 tablespoons unsalted butter, softened
2 ¼ cups rolled oats
¼ cup white sugar
1 tablespoon unsweetened cocoa powder
1 teaspoon vanilla sugar
¾ cup coconut flour

Steps:

  • Stir the softened butter in a bowl. Add oats, white sugar, cocoa, and vanilla sugar; stir until well combined. Place in the refrigerator until chilled, about 30 minutes.
  • Roll into small balls. Roll balls in coconut flour and return to the refrigerator until firm, 30 minutes to 1 hour. The oatmeal balls can now be packed in an airtight container with baking paper in between.

Nutrition Facts : Calories 91.7 calories, Carbohydrate 12.5 g, Cholesterol 7.6 mg, Fat 4 g, Fiber 3.1 g, Protein 2 g, SaturatedFat 2.3 g, Sodium 1 mg, Sugar 2.6 g

HAVREGRYNSKUGLER (COCOA-OAT-COCONUT BALLS)



Havregrynskugler (Cocoa-Oat-Coconut Balls) image

This is a traditional Danish Christmas treat. It's easy to make, so kids can help. NOTES: I use low fat butter, but any kind will do. Preparing time does not include shaping into balls/chilling time.

Provided by Veganized

Categories     Dessert

Time 5m

Yield 100 balls

Number Of Ingredients 8

7 ounces butter
2/3 cup sugar
4 tablespoons brewed coffee
1/4 teaspoon almond extract
2 cups rolled oats
6 tablespoons unsweetened cocoa powder
2 teaspoons vanilla sugar (or seeds from 1 vanilla pod)
desiccated coconut, for coating

Steps:

  • Blend butter, sugar, coffee and almond extract (in a blender/food processor).
  • In a big bowl combine rolled oats, cocoa and vanilla. Mix will.
  • Add butter mixture and knead with hands.
  • Shape into walnut sizes balls and roll in dessicated coconut.
  • Place in an airtight container lined with baking paper. (also use baking paper between layers of balls).
  • Store in refrigerator. (Allow to cool at least 2 hours before serving).

Nutrition Facts : Calories 26.4, Fat 1.8, SaturatedFat 1.1, Cholesterol 4.3, Sodium 11.6, Carbohydrate 2.6, Fiber 0.3, Sugar 1.4, Protein 0.3

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