Havlah Ice Cream Torte Recipes

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HALVA ICE-CREAM



Halva Ice-Cream image

Make and share this Halva Ice-Cream recipe from Food.com.

Provided by nadinep

Categories     Frozen Desserts

Time 15m

Yield 6 serving(s)

Number Of Ingredients 5

3 eggs
1/3 cup sugar
250 ml whipping cream
2 teaspoons vanilla essence
200 g halva

Steps:

  • Separate eggs and whisk whites until stiff.
  • Add in sugar, a spoonfull at a time and whisk.
  • Pour yolks and vanilla essence into mixture and carefully mix through.
  • Beat up cream in separate bowl.
  • Fold cream into egg mixture.
  • Chop up halva - crumble it - and then fold into egg/cream mixture.
  • Pour into loaf pan lined with wax paper (or use silicon container)and freeze.
  • Before serving, turn out onto serving plate and drizzle with melted chocolate (optional).

Nutrition Facts : Calories 220.6, Fat 17.2, SaturatedFat 9.9, Cholesterol 160.1, Sodium 50.2, Carbohydrate 12.6, Sugar 11.5, Protein 4

HALVAH VANILLA ICE CREAM



Halvah Vanilla Ice Cream image

Categories     Milk/Cream     Ice Cream Machine     Egg     Dessert     Freeze/Chill     Kid-Friendly     Frozen Dessert     Vanilla     Summer     Chill     Boil     Gourmet     Small Plates

Yield Makes about 1 quart

Number Of Ingredients 8

3 large egg yolks
1/2 cup sugar
1 tablespoon cornstarch
1 1/2 cups milk, scalded
1 teaspoon vanilla extract
1 1/2 cups well-chilled heavy cream
1/4 pound halvah (a ground sesame-seed and honey candy), cut into bits
1/2 cup Orange Honey Syrup as an accompaniment

Steps:

  • In a bowl whisk together the egg yolks, the sugar, the cornstarch, and a pinch of salt and add the milk in a slow stream, stirring. In a heavy saucepan cook the custard over moderate heat, stirring constantly with a wooden spoon, until it comes to a boil, boil it, stirring constantly, for 2 minutes, and strain it through a fine sieve into a metal bowl set in a larger bowl of ice and cold water. Stir in the vanilla, let the custard cool, stirring, and chill it, covered, until it is cold. Stir in the cream, freeze the custard in an ice-cream freezer according to the manufacturer's instructions, and stir in the halvah. (Alternatively, the halvah may be stirred into 1 quart of softened premium vanilla ice cream.) Transfer the ice cream to a metal bowl, freeze it until it is frozen solid, and scoop it into glasses. Spoon the orange honey syrup over the ice cream.

HAVLAH ICE CREAM TORTE



Havlah Ice Cream Torte image

Provided by Renee Werbin

Categories     Cake     Chocolate     Dairy     Dessert     Bake     Freeze/Chill     Frozen Dessert     Bon Appétit     Atlanta     Georgia     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield 8 to 10 servings

Number Of Ingredients 5

30 chocolate wafer cookies (about 2/3 of 9-ounce package), broken
3 tablespoons chilled unsalted butter, cut into 1/2-inch pieces
3 tablespoons (packed) golden brown sugar
3 cups coarsely crumbled vanilla-flavor halvah (about 12 ounces)
3 pints (6 cups) vanilla ice cream, softened slightly

Steps:

  • Preheat oven to 375°F. Blend cookies, butter and sugar in processor until cookies are finely ground. Add 1 1/2 cups halvah and blend in, using on/off turns. Sprinkle 1 1/4 cups crumb mixture over bottom of 9-inch-diameter glass pie dish. Press remaining crumb mixture firmly over bottom and halfway up sides of 9-inch-diameter springform pan. Bake until crumb mixture in pie dish and crust in pan begin to puff, about 10 minutes. Cool crumb mixture and crust completely.
  • Spread 1 1/2 pints ice cream evenly on cooled crust in springform pan. Sprinkle with 1 cup crumbled halvah. Spread remaining ice cream over. Break up crumb mixture from pie dish. Sprinkle evenly over ice cream; press to adhere for top crust. Sprinkle with remaining 1/2 cup crumbled halvah. Cover; freeze torte until firm, at least 3 hours and up to 5 days.

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