Have Mercy On Me Spicy Lentil Soup With Crock Pot Instructions Recipes
CROCK POT LENTIL SOUP RECIPE
Try Slow Cooker Lentil Soup Recipe for a warm and comforting meal sure to be a hit. This soup is packed with flavor and so easy to make.
Provided by Eating on a Dime
Categories Soup
Time 7h10m
Number Of Ingredients 10
Steps:
- Add all ingredients to the crock pot except for the parsley.
- Cover and cook on low 6-8 hours, or cook on high for 3-4 hours until the lentils are cooked through.
- 15 to 30 minute before serving stir in the parsley.
- Serve warm and enjoy!
Nutrition Facts : Calories 314 kcal, Carbohydrate 54 g, Protein 22 g, Fat 1 g, SaturatedFat 1 g, Sodium 1384 mg, Fiber 25 g, Sugar 5 g, UnsaturatedFat 2 g, ServingSize 1 serving
SLOW COOKER LENTIL SOUP
Lentil soup is perfect for the slow cooker. Just throw all the ingredients into the slow cooker in the morning and come home to a delicious soup.
Provided by CPolencheck
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup
Time 6h20m
Yield 10
Number Of Ingredients 12
Steps:
- Combine water, ham, tomatoes, lentils, onion, carrots, celery, garlic, pepper, salt, thyme, and bay leaf in a slow cooker.
- Cover and cook on LOW until lentils and vegetables are as soft as you like, 6 to 8 hours. Remove bay leaf before serving.
Nutrition Facts : Calories 258.5 calories, Carbohydrate 26.7 g, Cholesterol 25.4 mg, Fat 8.9 g, Fiber 11.8 g, Protein 18 g, SaturatedFat 3.1 g, Sodium 736.5 mg, Sugar 3.7 g
HAVE MERCY ON ME SPICY LENTIL SOUP (WITH CROCK POT INSTRUCTIONS)
This is an adaptation of a recipe originally published in "I Like Food, Food Tastes Good: In the Kitchen with Your Favorite Bands". It's a delicious curried lentil and cauliflower soup that's filling and incredibly nutritious, and it keeps beautifully for days! You can even make it ahead and freeze it. WARNING: IF YOU FOLLOW THIS RECIPE TO THE LETTER, IT IS EXTREMELY SPICY! PLEASE PLAN ACCORDINGLY!
Provided by elastigirl
Categories Lentil
Time 2h45m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Heat 1/4 cup olive oil in a large pot over medium-low heat. Add onions, salt, pepper, and crushed red pepper, cover and simmer for 6 minutes, or until onions are clear and soft.
- (If using the crockpot, you would now transfer the onion mixture to your crockpot, add all other dry and liquid ingredients and give it a good stir, and cook on LOW for 8 hours until the lentils are soft. If using the stovetop, please continue to step 3.).
- Add celery, carrots, garlic, cauliflower, curry, and cumin, and stir. Cover and let simmer for 10 minutes, stirring occasionally.
- Stir in lentils, vegetable broth and tomatoes. Cover and let simmer for another 10 minutes, stirring occasionally.
- Add 8 cups of water and increase to high heat, and leave uncovered until it begins to boil.
- When the soup comes to a boil, reduce heat and add cayenne pepper. Let simmer for at least 2 hours, or until lentils are soft.
Nutrition Facts : Calories 306.8, Fat 7.8, SaturatedFat 1.1, Sodium 198.4, Carbohydrate 44.5, Fiber 20.3, Sugar 6.3, Protein 16.5
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