Havarti Tuna Melts Recipes
HAVARTI TUNA MELTS
This was an experiment for lunch that worked. I love Havarti Cheese, it's so buttery and creamy and melts well.
Provided by Meg Terhar Hill @pjgourmeg
Categories Fish
Number Of Ingredients 6
Steps:
- mix together your drained tuna, mayo, relish and seasoning
- toast your bread, this should make 2-3 slices or 2 generous ones. After the toast is toasted, lightly butter it, then spread your tuna mixture on the toast, spread all the way to the edges.
- place one slice of Havarti Dill Cheese on top, it should fit perfectly, put your toast on a cookie sheet and BROIL in the oven for only a couple of minutes, until the cheese is melting down the side of the toast. This is an open faced tuna melt, I forgot to mention that. You can serve this with fruit or potato chips or both....yummy!!!!
ULTIMATE TUNA MELTS
Steps:
- In a medium bowl, flake the tuna finely with a fork. Add the celery, scallions, and dill, and continue mixing and fluffing with the fork until combined. Add the lemon juice, 1 1/2 teaspoons salt, and 3/4 teaspoon pepper. Combine the mayonnaise and anchovy paste, if using, and mix into the tuna.
- Preheat the broiler. Toast the bread in a toaster and place the slices in a single layer on a sheet pan. Spread a quarter of the tuna mixture thickly and evenly on each piece of bread, covering the entire slice. Sprinkle the cheese evenly on the 4 sandwiches, covering the tuna completely. Broil for 1 to 2 minutes, just until the cheese melts and starts to brown. (Watch it carefully!) Sprinkle with the microgreens and serve hot.
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- Preheat broiler. Stir together tuna, mayonnaise, green onions, celery, pickles, parsley, mustard, salt and pepper; set aside.
- Place bun halves on foil-lined baking sheet. Broil for 1 to 2 minutes or until lightly toasted; spread with butter.
- Top with tuna mixture, tomato slice, avocado and cheese slice. Broil for 1 to 2 minutes or until cheese melts.
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