Havarti Tuna Melt Recipes

TUNA MELT SLIDERS

Steps:

• Preheat oven to 350°F.
• In a medium bowl combine tuna, mayonnaise, celery salt, shallot, pickle, lemon juice, garlic, salt, and pepper.
• Set aside.
• Split your rolls in half, place one half in the bottom of a 9x13 baking dish.
• Top the buns with the tuna mixture and the slices of Havarti cheese.
• Place the top half of the rolls on top of the tuna and brush the rolls with the melted butter. Sprinkle with celery seed.
• Cover the dish with tinfoil and bake for 10-15 minutes
• Remove foil and bake for an additional 5 minutes or until the cheese is hot and bubbly
• Serve immediately.

HOW TO MAKE THE PERFECT TUNA MELT

Steps:

• Combine tuna, mayonnaise, dijon, lemon juice, salt and pepper in a bowl. Stir with a fork until well combined.
• Spread tuna mixture evenly over 2 slices of bread. Top with tomatoes and a little more salt and pepper.
• Add a slice of provolone and a slice of cheddar to each sandwich and place remaining bread slices over the top, making 2 complete sandwiches.
• Spread butter over both side of each sandwich and set aside.
• Heat large skillet over medium heat and spray with cooking spray. Carefully place sandwiches in the skillet and cook on both sides until golden brown and cheese is melted.
• Serve immediately.

HAVARTI TUNA MELT

Steps:

• Heat broiler.
• Combine first 5 ingredients.
• Cover each bread slice with 1 tomato slice, half the tuna mixture and 1 cheese slice. Place on rack of broiler pan.
• Broil 2 min. or until tuna mixture is heated through and cheese is melted.

TUNA MELT RECIPE

Steps:

• Prepare tuna salad by stirring together tuna, celery, mayonnaise, pickle relish, salt and pepper in a large bowl. Cover and refrigerate for up to 1 day.
• Arrange bread or English muffins on a rimmed baking sheet. Place about 6-inches from the broiler and toast until golden brown, about 5 minutes.
• Spread about ½ cup of tuna salad over each slice of toast, top with sliced tomato, then the cheddar. Broil 6-inches from the heat until the cheese is melted and starting to brown, about 3-6 minutes.

HAVARTI TUNA MELTS

Steps:

• mix together your drained tuna, mayo, relish and seasoning
• toast your bread, this should make 2-3 slices or 2 generous ones. After the toast is toasted, lightly butter it, then spread your tuna mixture on the toast, spread all the way to the edges.
• place one slice of Havarti Dill Cheese on top, it should fit perfectly, put your toast on a cookie sheet and BROIL in the oven for only a couple of minutes, until the cheese is melting down the side of the toast. This is an open faced tuna melt, I forgot to mention that. You can serve this with fruit or potato chips or both....yummy!!!!