Havarti Macaroni And Cheese Recipes

HAVARTI MACARONI AND CHEESE

Steps:

• Cook and drain macaroni as directed on package.
• In 10-inch skillet, melt butter over medium heat. Using whisk, stir in flour, salt and onion. Cook 2 to 3 minutes, or until mixture smells nutty and is lightly golden, stirring constantly with whisk.
• Add milk. Continue to beat with whisk, scraping bottom of skillet until mixture heats to boiling. Mixture will thicken. Remove from heat; add cheese and dill. Stir with whisk until smooth. Stir in drained macaroni.
• Serve with additional dill weed if desired.

HERBED MACARONI AND CHEESE

Steps:

• Cook macaroni according to package directions.
• Preheat oven to 350 degrees.
• Meanwhile, in a saucepan, melt butter over medium heat.
• Stir in the flour and seasonings; gradually add milk.
• Cook and stir until thickened.
• Remove from heat; add sour cream, Havarti cheese and 1/2 cup cheddar cheese.
• Stir until melted.
• Drain macaroni; place in an ungreased 1-1/2 quart baking dish.
• Add cheese sauce and mix well.
• Combine Parmesan cheese, bread crumbs and remaining cheddar cheese; sprinkle over casserole.
• Bake, uncovered, at 350 for 15-20 minutes.