Havarti Cheese Pastry Recipes
HAVARTI CHEESE PASTRY
My mom used to make this as a special treat when we were little. It is sort of like the Brie pastry but she never cared for Brie so she swapped it. It's so easy and pleases everyone. Very rich and creamy it is perfect for an appetizer or party. You can also buy havarti cheese with various spices and herbs mixed in to switch it up a little bit. The havarti with dill is divine. If the cheese leaks out, which it occasionally will even if you think you sealed it well, that is okay. Just scoop it off the pan and pile it on top. It is not as pretty but just as tasty ;) Prep time is to let pastry thaw. Enjoy!
Provided by Julia Lynn
Categories Cheese
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400.
- Lay the puff pastry on the counter or any flat surface at room temperature to thaw for about 30 minutes, or put it in the fridge overnight so it will be thaw when you are ready.
- Carefully unfold the sheet and smooth the creases. Make sure there are no holes in the dough.
- Place the whole block of cheese in the middle and very gently fold the pastry around it like a present, making sure to seal it well. Wet your fingers and run them across the seams to make the dough adhere to itself and to ensure no cheese leaks out.
- Flip it over on a greased baking sheet seam side down. Whisk together the egg and water and brush lightly over the surface. Sprinkle with paprika to make it pretty.
- Bake for 20-25 minutes or until top is golden brown.
- Serve on your favorite cracker, I prefer Ritz.
- *If desired, spread the mustard on the pastry sheet before placing the cheese on it and folding for a little extra flavor.*.
HERBED HAVARTI IN PASTRY
At holiday cocktail parties, I love surprising guests with this impressive Havarti baked inside puff pastry. The wrapped cheese is pleasantly seasoned with herbs and served alongside crackers and fresh fruit.-Darci Truax, Coupeville, Washington
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- In a shallow bowl, combine the parsley, thyme, rosemary and oregano. Spread mustard over cheese blocks; roll in herbs to coat. , On a lightly floured surface, roll pastry to about 13 in. long (or long enough to fit cheese blocks end to end). Place cheese on pastry and fold pastry around cheese; trim excess dough. Pinch edges to seal. Place seam side down on an ungreased baking sheet. , Brush pastry with egg. With floured cutters, cut decorative shapes from dough scraps if desired; arrange over the top and brush with egg. Sprinkle with salt if desired. Bake at 375° for 20-25 minutes or until puffed and golden brown. Serve warm with crackers and fruit.
Nutrition Facts : Calories 188 calories, Fat 13g fat (6g saturated fat), Cholesterol 40mg cholesterol, Sodium 261mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 8g protein.
HAVARTI CHEESE PUFF
Guests always think I spent a great deal of time on this appetizer and have a hard time guessing the simple ingredients. Havarti is a nice change from the more common Brie.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 12-16 servings.
Number Of Ingredients 4
Steps:
- On a large piece of waxed paper, unroll crescent dough. Starting with a short side, fold a third of the dough to the center; repeat with the opposite side. Roll out into a 12x8-in. rectangle. , Spread mustard generously over all sides of cheese; place in center of dough. Fold dough over cheese; pinch seams to seal completely. , Place on an ungreased baking sheet. Bake at 375° for 15-20 minutes or until golden brown. Serve warm with crackers.
Nutrition Facts : Calories 115 calories, Fat 7g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 215mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.
BAKED HAVARTI CHEESE
I love to serve this appetizer with crackers and apple slices. Goes great with white wine. A recipe everyone will ask for. The sweetness of the honey makes this amazing! Super easy to make.
Provided by DanaRae Brouillette
Categories Cheese Appetizers
Time 30m
Number Of Ingredients 4
Steps:
- 1. Defrost puff pastry sheet. Wrap havarti cheese in puff pastry sheet, place seam down on baking sheet lined with parchment paper.
- 2. Bake at 325 for 25-30 minutes or until puff pastry is golden brown. Remove and place on serving platter.
- 3. Drizzle honey, coating entire puff pastry. Sprinkle slivered almonds on top.
- 4. To serve I place crackers and apple slices around the puff pastry. Put knife along the side for cutting off wedges or slices of baked havarti.
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PASTRY TART WITH HAVARTI AND PEPPERS RECIPE - PILLSBURY.COM
From pillsbury.com
3.5/5 (3)Category AppetizerServings 16Total Time 40 mins
- Heat oven to 425°F. In 10-inch skillet, melt butter over medium-low heat. Cook onion in butter 10 minutes, stirring frequently, or until light golden brown and caramelized. Add bell peppers; cook 5 to 6 minutes, stirring frequently, until peppers are tender.
- On ungreased cookie sheet, unroll dough into 1 large rectangle (if using crescent rolls, firmly press perforations to seal). Press into 12x7-inch rectangle, forming 1/4-inch rim around edge of dough. Sprinkle with Italian seasoning and garlic powder; top with half of cheese, pepper mixture and remaining cheese.
- Bake 10 to 14 minutes or until edges are golden brown and cheese is melted. Let stand 5 minutes. To serve, cut in half lengthwise, then crosswise into strips. Serve warm.
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From savoryspicerack.com
5/5 (2)Category MainCuisine ItalianTotal Time 20 mins
- Heat a large sauce pan using medium heat. Once the sauce pan is hot, add the butter and olive oil.
- Once the olive oil and butter becomes hot (this should only take a few seconds to get the oil and butter hot), add the garlic to the pan.
- Cook the garlic for few seconds. Then, add the half and half, dry white white, and onion powder to the sauce. Then stir the sauce.
- Turn the heat down to medium low heat and let the sauce cook for about 5 minutes. As the sauce cooks, stir the sauce occasionally.
HAVARTI, PEAR, AND WALNUT PUFF PASTRY BITES - SHARED APPETITE
From sharedappetite.com
Estimated Reading Time 6 minsTotal Time 40 mins
- Roll out puff pastry sheets and cut each sheet into 9 squares (18 squares total between the two sheets). Place squares on a piece of wax paper or parchement paper (this will prevent sticking).
- Place a piece of havarti cheese, a spoonful of pear chutney, a few chopped walnuts, a very light sprinkle of fresh thyme, and a drizzle of honey in the center of each puff pastry square. Although it’s tempting, don’t overfill or else it will be very difficult to seal edges.
- In a small bowl, whisk together egg and water to create an egg wash. Brush egg wash around the perimeter of each pastry square and carefully fold dough over filling to create triangles, pinching edges closed to create a good seal.***
HAVARTI CHEESE PUFFS (GOUGèRES) ~SWEET & SAVORY
From sweetandsavorybyshinee.com
Reviews 22Estimated Reading Time 4 mins
- In a medium saucepan, combine 2/3 cup (150ml) of water, butter, spices and salt and bring the mixture to a boil over medium high heat. Once the butter is melted and mixture is boiling, add the flour all at once, reduce the heat to medium. Using a wooden spoon, continuously stir the mixture. The dough will start to form into a ball. Keep mixing for another 3 minutes until light crust forms on the bottom of the pan.
- Transfer the dough into a mixing bowl with paddle attachment and mix it for a few minutes on low speed until the mixture is at room temperature. (Alternatively, you can use a wooden spoon, it’ll just take a bit longer. Mixer is not required here!) Add the eggs one at a time, beating well after each addition. This will help to get egg absorbed into the dough quicker. The dough should not be too runny, yet not too thick. Stir in the grated cheese.
- Transfer the batter into a pastry bag and pipe into 1-inch rounds couple inches apart. Level peaked tops with wet fingertip, if needed.
MUSHROOM AND HAVARTI TURNOVERS | HALF BAKED HARVEST
From halfbakedharvest.com
4.4/5 (12)Total Time 1 hrCategory Main Course, SnackCalories 225 per serving
- In a large skillet, add the olive oil and butter, cook over medium-high heat. Add the onions and 1/4 teaspoon each of salt and pepper. Cook, stirring every so often, until the onions begin to soften and caramelize, about about 15 minutes.
- Add the sliced mushrooms and thyme, continue cooking until the mushrooms are soft, about five minutes. Stir in the wine and cook until evaported. Remove from the heat.
- Roll out the puff pastry sheets and cut each sheet into 9 squares (18 squares total). Place squares on a piece of wax paper or parchment paper (this will prevent sticking).
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- To create a border for the crust, drag a sharp knife around the shape of the dough about an inch in. Be careful not to cut all the way through.
- Top with shredded Creamy Havarti, zucchini, potatoes and onions, then drizzle lightly with olive oil. Season with salt and pepper and brush the crust of the pastry lightly with melted butter.
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From castellocheese.com
- Make the choux pastry: 1. Put the butter, water and milk into a saucepan and bring to a gentle simmer.
- Take off the heat and add the flour, stirring continuously, until you have a smooth ball of dough that pulls away from the side of the pan.
- Cook over a low heat for 5 minutes, stirring constantly, then take it off the heat and leave to cool slightly.
- After another 5 minutes or so, add the eggs one at a time, beating vigorously after each addition.
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