Havarti Cheddar Fondue Recipes

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HAVARTI-CHEDDAR FONDUE



Havarti-Cheddar Fondue image

Dip into fun with a quick, foolproof double cheese fondue flavored with sun-dried tomatoes and green onions.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 30m

Yield 20

Number Of Ingredients 9

1 1/2 cups shredded Havarti cheese (6 ounces)
1 cup shredded sharp Cheddar cheese (4 ounces)
2 tablespoons Gold Medal™ all-purpose flour
1/2 cup Progresso™ chicken broth (from 32-ounce carton)
1/3 cup milk
1/2 cup sliced drained sun-dried tomatoes in oil
4 medium green onions, sliced ( 1/4 cup)
Crisp breadsticks, if desired
Cut-up fresh vegetables, if desired

Steps:

  • In resealable food-storage plastic bag, mix cheeses and flour. Shake until cheese is coated with flour. In fondue pot, heat broth and milk just to a simmer over warm/simmer setting.
  • Add cheese mixture, about 1 cup at a time, stirring with wire whisk until melted. Cook over warm/simmer setting, stirring constantly, until slightly thickened. Stir in tomatoes and onions.
  • Keep warm over warm/simmer setting. Serve with breadsticks and vegetables.

Nutrition Facts : Calories 70, Carbohydrate 2 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 0 g, TransFat 0 g

HAVARTI FONDUE



Havarti Fondue image

Down the road from my hometown, there is a man who makes the most WONDERFUL organic cheese. His prices are reasonable and of all the varieties he makes, Havarti is my favorite. Now, this is coming from someone who grew up eating nothing but Kraft singles and Velveeta. I am not a big Cheddar person when eating it by itself, but I could eat my weight in Havarti. I love this stuff and could possibly drink it. Oh, and this recipe is my first try at fondue. I'm pretty proud of it!

Provided by Redneck Epicurean

Categories     Lunch/Snacks

Time 20m

Yield 10 serving(s)

Number Of Ingredients 4

1/4 cup butter
1/4 cup flour
1 1/2 cups chicken broth
6 cups havarti cheese, shredded

Steps:

  • In heavy 3-quart saucepan, melt butter over low heat. Stir in flour. Cook 3 minutes, stirring constantly.
  • Stir in broth; heat to boiling. Boil 2 to 3 minutes, stirring constantly, until mixture is thick and smooth.
  • Reduce heat to low. Add cheese, 1 cup at a time, stirring over low heat until cheese is melted and mixture is smooth.
  • Pour cheese mixture into a fondue pot or a little crockpot; keep warm over low heat.
  • Serve with various dippers - French bread cubes, crackers, or vegetables.

Nutrition Facts : Calories 57.8, Fat 4.8, SaturatedFat 3, Cholesterol 12.2, Sodium 147.2, Carbohydrate 2.5, Fiber 0.1, Sugar 0.1, Protein 1.1

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