Haupia Pumpkin Pie Recipes

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HAUPIA PUMPKIN PIE



Haupia Pumpkin Pie image

I haven't tried this yet...posting so I don't lose this recipe. This recipe is shared by our Hawaiian Electric Company. The times are estimates.

Provided by marisk

Categories     Pie

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 12

1 (16 ounce) can pumpkin puree
2 eggs, slightly beaten
3/4 cup sugar
1/2 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1 teaspoon ground cloves
1 (13 ounce) can evaporated milk
1 1/2 cups shredded coconut, divided (1 cup and 1/2 cup)
1 (9 inch) unbaked pie shells
1 (2 1/2 ounce) package haupia pudding mix
1 cup heavy cream, whipped and sweetened

Steps:

  • Preheat oven to 425 degrees F.
  • PUMPKIN LAYER:.
  • In a large bowl, combine pumpkin and eggs.
  • Add sugar, salt, and spices.
  • Stir in milk and 1 cup of the coconut.
  • Pour into pie shell.
  • Bake for 15 minutes; then lower heat to 350 degrees. Continue baking for another 40-45 more minutes or until filling is set.
  • Let the pie cool.
  • HAUPIA LAYER:.
  • Prepare haupia pudding mix according to package directions.
  • Cool slightly then pour over pumpkin layer.
  • Chill until haupia is firm.
  • Just before serving, spread whipped cream over pie.
  • Sprinkle with the remaining 1/2 cup coconut.

Nutrition Facts : Calories 473.7, Fat 29.5, SaturatedFat 16.8, Cholesterol 107, Sodium 386.9, Carbohydrate 47.1, Fiber 2.2, Sugar 27.2, Protein 7.8

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