Haupia French Toast Recipes
HAUPIA
Steps:
- Dissolve sugar and arrowroot in water. Add coconut milk and cook on low heat, stirring constantly until thick and shiny, about 20-25 minutes. Pour into a greased 8-inch square pan and let cool at room temperature until firm. When cool, serve right away or chill in fridge. Before serving, slice into squares.
HAUPIA
Steps:
- In a large pot bring the coconut milk, water, sugar and butter to a boil. In a bowl whisk together cornstarch and water. When the coconut milk mixture comes to a boil, whisk in the starch mixture. Whisk until smooth; cook on low heat until it boils. Pour immediately into a 2-inch hotel pan. Chill overnight. Cut into squares before serving.
HAUPIA
Make and share this Haupia recipe from Food.com.
Provided by Divalicious 808
Categories Dessert
Time 12h30m
Yield 15-20 serving(s)
Number Of Ingredients 6
Steps:
- In a large pot bring the coconut milk, water, sugar and butter to a boil.
- In a bowl whisk together cornstarch and water.
- When the coconut milk mixture comes to a boil, whisk in the starch mixture.
- Whisk until smooth; cook on low heat until it boils.
- Pour immediately into a 2-inch sheet pan. Chill overnight. Cut into squares before serving.
Nutrition Facts : Calories 175.6, Fat 6.8, SaturatedFat 5.6, Cholesterol 4.1, Sodium 16.9, Carbohydrate 28.9, Fiber 0.8, Sugar 18.5, Protein 0.8
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