Hatch Green Chile Meatloaf Recipes

SANTA FE GREEN CHILE MEATLOAF

Santa Fe Green Chile Meatloaf image

For this recipe, a classic meatloaf gets a New Mexican style pick-me-up from the earthy, smoky tones imparted from fresh Hatch green chile peppers (from New Mexico) and a spicy topping that offers a bit of extra "heat".

Provided by Vickie Parks

Time 1h20m

Number Of Ingredients 15

Ingredients

MEATLOAF
1 1/2 lb ground beef
1/2 lb ground pork
1/2 cup chopped onion (about 1/2 of a medium onion)
1 medium bell pepper, finely chopped
4 medium green hatch chile peppers, finely chopped
1/2 cup plain bread crumbs
1 (10-oz) can(s) rotel tomatoes (or any variety of canned diced tomato with green chilies)
1 (8-oz) can(s) tomato sauce
1 tsp minced garlic
2 large eggs, beaten
SPICY TOPPING
3/4 cup ketchup
1/2 tsp hot sauce
1/2 tsp chili powder

Steps:

1. Preheat oven to 400°F.
2. In a small bowl, thoroughly combine the ketchup, hot sauce and chile powder. Cover bowl and keep in refrigerator until ready to use.
3. Combine all of the meatloaf ingredients until well blended, and pat it into a 9x13-inch baking dish. Bake for 45 minutes, uncovered. Spread the spicy ketchup across the top of the meatloaf, and continue baking another 15 minutes. Let stand 10 minutes before serving.

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