Hatch Chile Cornbread Stuffing Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHORIZO-GREEN CHILE STUFFING



Chorizo-Green Chile Stuffing image

Provided by Food Network

Categories     side-dish

Time 1h5m

Yield 8 to 10 servings

Number Of Ingredients 11

2 tablespoons extra-virgin olive oil
1 large onion, diced
3 stalks celery, diced
Kosher salt
1 pound bulk chorizo
3 cloves garlic, finely chopped
10 fresh sage leaves, finely chopped
3 sprigs rosemary, leaves finely chopped
10 cups 1-inch cubes stale cornbread (about 2 pounds)
2 cups diced roasted green chiles (frozen or canned; preferably Hatch chiles)
3 to 4 cups chicken stock

Steps:

  • Preheat the oven to 350 degrees F. Heat the olive oil in a large skillet over medium heat. Add the onion and celery, season with salt and cook, stirring, until softened, about 8 minutes. Add the chorizo and cook, breaking up the meat, until it begins to brown, about 5 minutes. Stir in the garlic and cook 1 to 2 more minutes. Add the sage and rosemary and cook 1 more minute, then remove from the heat.
  • Combine the cornbread, chiles and sausage mixture in a large bowl. Add 3 cups chicken stock and toss with your hands until the bread is very moist, adding up to 1 more cup stock if needed. Season with salt. Transfer to a 3-quart baking dish and bake until the stuffing is hot throughout and golden brown on top, 30 to 35 minutes.

MASA CORNBREAD STUFFING WITH CHILES



Masa Cornbread Stuffing with Chiles image

Provided by Rochelle Palermo

Categories     Side     Bake     Sauté     Thanksgiving     High Fiber     Cornmeal     Chile Pepper     Bon Appétit     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 12 servings

Number Of Ingredients 17

1 cup (2 sticks) unsalted butter
3 cups chopped white onions
5 garlic cloves, minced
18 ounces fresh Anaheim chiles (about 6 large), seeded, chopped (scant 4 cups)
18 ounces fresh poblano chiles, seeded, chopped (about 3 cups)
4 large fresh jalapeño chiles, seeded (if desired), chopped (about 1 cup)
1 1/2 tablespoons ground New Mexico chiles
1 tablespoon coarse kosher salt
3/4 teaspoon freshly ground black pepper
3/4 teaspoon dried oregano
3/4 teaspoon ground cumin
1 cup chopped fresh cilantro
1 13 x 9-inch loaf Masa Cornbread , cut into 1-inch cubes (12 to 13 cups)
6 ounces Monterey Jack cheese, cut into 1/3-inch cubes (optional)
4 large eggs
1 cup low-salt chicken broth
Ingredient info: Look for Anaheim chiles (California chiles), poblano chiles (a.k.a. pasillas), and ground New Mexico chiles at some supermarkets and at Latin markets.

Steps:

  • Melt butter in large skillet over medium-high heat. Add onions and garlic; sauté until tender, about 5 minutes. Add all chiles; sauté until beginning to soften, 12 to 14 minutes. Stir in ground chiles and next 4 ingredients. Transfer vegetable mixture to bowl. DO AHEAD: Can be made 1 day ahead. Cool, then cover and chill.
  • Preheat oven to 375°F. Butter 15 x 10 x 2- inch glass baking dish. Stir cilantro into vegetable mixture. Place cornbread cubes in very large bowl; add vegetable mixture and toss gently. Toss in cheese, if using. Whisk eggs and broth in medium bowl, then pour over stuffing and toss gently to moisten. Transfer stuffing to prepared dish. Cover dish with buttered foil, buttered side down.
  • Bake stuffing until heated through, about 30 minutes. Remove foil; bake until top is golden, about 30 minutes longer.

HATCH CHILE CORNBREAD STUFFING



Hatch Chile Cornbread Stuffing image

Provided by Food Network

Categories     side-dish

Yield Serves 8

Number Of Ingredients 16

3/4 c milk
8-ounces fresh corn kernels
4-ounces butter, melted
2 eggs, whisked
1 1/2 cups yellow corn meal
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1 teaspoon sugar
10-ounces grated Monterrey Jack cheese
3-5 Hatch Green chiles, roasted, peeled, seeded, deveined and chopped
4-ounces green onions, chopped
4-ounces celery, chopped
3- ounces dried figs, chopped
1/2 cup pinon nuts
1 cup chicken stock

Steps:

  • Preheat oven to 350 degrees F. Line a baking pan with parchment paper.
  • In a medium-sized bowl stir together milk, corn, butter and eggs.
  • In a large bowl whisk together cornmeal, baking powder, baking soda, salt and sugar. Add mixture from the medium-sized bowl to the dry ingredients and mix just until combined. Fold in the cheese and chile.
  • Pour into the baking pan. Bake 30 to 35 minutes, or until golden and a wooden pick inserted in the center comes out clean. Let it cool and tear it into small pieces and allow to dry over night.
  • In a saute pan, saute the onions, celery, figs and pinon nuts until golden brown. Add the corn bread mixture and stock and mix until just combined. Keep warm.

More about "hatch chile cornbread stuffing recipes"

GREEN CHILE CORNBREAD STUFFING CASSEROLE WITH SAUSAGE ...
green-chile-cornbread-stuffing-casserole-with-sausage image
2019-11-15 Keyword cornbread, hatch chiles, herb dressing, sausage, stuffing. Prep Time 45 minutes. Cook Time 1 hour 20 minutes. Servings 8. ingredients. 6 …
From garlicandzest.com
4.8/5 (5)
Category Side Dish
Cuisine American, Southern, Southwestern
Calories 431 per serving
  • Preheat the oven to 325°. Place cornbread on a sheet pan and bake for 30 minutes, tossing a few times. try dry out the cornbread and get crust on it. Set aside.
  • In a large skillet over medium high heat, add the sausage and break apart with the back of a wooden spoon. Cook until browned.
  • Stir in the celery, onion, and garlic and cook for 2-3 minutes until the vegetables start to get tender.


HATCH CHILE CORNBREAD RECIPE - LITTLE SPICE JAR
hatch-chile-cornbread-recipe-little-spice-jar image
2020-05-17 Instructions. Position a rack in the center of the oven and preheat the oven to 375ºF. Spray an 8x8 inch square baking pan with cooking spray, set …
From littlespicejar.com
Reviews 2
Estimated Reading Time 6 mins
Servings 16
Total Time 50 mins
  • Position a rack in the center of the oven and preheat the oven to 375ºF. Spray an 8x8 inch square baking pan with cooking spray, set aside.
  • Char the peppers on the grate of your gas range. If you have an electric range, use a cast iron skillet, get it super hot, add 1 teaspoon of oil and allow the pepper to char on all sides. This will take about 8-15 minutes depending on the method that you use. When the peppers are charred, place them in a zip-top bag and zip the bag up to allow the steam to loosen the skin of the peppers. Let sit about 10 minutes. Peel the skin of the peppers and slice down the center. Remove membranes and seeds, then diced the peppers. WASH YOUR HANDS IMMEDIATELY.
  • In a medium bowl, combine the cornmeal, flour, baking soda, baking powder, smoked paprika, and salt, set aside.
  • Heat a skillet over medium heat, add the butter and let it melt completely. When melted, turn off the stove, add the sugar and whisk to combine. Add the buttermilk and the eggs and whisk until they are completed mixed.


HATCH CHILE CORNBREAD - THE VIEW FROM GREAT ISLAND
hatch-chile-cornbread-the-view-from-great-island image
2021-09-01 Hatch chile cornbread is cornbread like you’ve never had it before! It’s hard to call this Hatch green chile cornbread a side dish because it’s going …
From theviewfromgreatisland.com
3.8/5 (49)
Total Time 45 mins
Category Bread
Calories 282 per serving


GREEN CHILE CORNBREAD STUFFING RECIPE - FOOD FANATIC
green-chile-cornbread-stuffing-recipe-food-fanatic image
2018-11-04 Green Chile Cornbread Stuffing is a fun southwestern twist to one of the classic Thanksgiving side dishes. The bold flavor of the green chiles comes …
From foodfanatic.com
5/5 (1)
Category Thanksgiving
Author Meghan Yager
Calories 533 per serving


HATCH CHILI PEPPER CORNBREAD - COOKING WITH K
hatch-chili-pepper-cornbread-cooking-with-k image
2020-08-28 HOW TO MAKE HATCH CHILI PEPPER CORNBREAD. Preheat oven to 400 degrees. Put the drippings or shortening in a 9-cast iron or 10-inch …
From cookingwithk.net
Cuisine Southern
Total Time 45 mins
Category Side Dish
Calories 146 per serving


HATCH CHILE CORNBREAD - A PINCH OF SALT LAKE
2020-09-04 Preheat oven to 400°F. Grease a 9” baking pan with cooking spray or butter, set aside. Roast, peel, remove stem and seeds of 3 fresh Hatch chile, then chop into small …
From apinchofsaltlake.com
Cuisine American
Total Time 17 mins
Category Bread
Calories 197 per serving
  • Shuck the corn and cook on a grill or grill pan until kernels begin to char and the corn is cooked. Let cool and remove corn kernels.


HATCH GREEN CHILE CORNBREAD - HOMESICK TEXAN
2019-08-15 Preheat oven to 450° F. While the oven is heating, put the bacon grease or oil into a 10-inch cast-iron skillet and place in the oven while the oven preheats. Meanwhile, mix …
From homesicktexan.com
4.9/5 (12)
Estimated Reading Time 8 mins
Servings 8
  • Roast the chiles under the broiler until blackened on both sides, about 10-12 minutes, turning once. Once blackened, place the chiles in a paper sack or plastic food-storage bag, close it tight and let the chiles steam for 20 minutes. After the chiles have steamed, remove from the bag and rub off the skin. Remove the stems and seeds from the chiles and chop. You should have about 1 cup.
  • Preheat oven to 450° F. While the oven is heating, put the bacon grease or oil into a 10-inch cast-iron skillet and place in the oven while the oven preheats.
  • Meanwhile, mix together the cornmeal, flour, baking powder, baking soda, and salt. Whisk together the eggs and buttermilk and pour into the dry ingredients. Stir until well combined.
  • Take the cast iron skillet out of then oven, and pour the hot oil into the batter and stir until well combined. Add the Hatch green chiles to the batter and gently stir until evenly distributed.


HATCH CHILE MINI CORNBREAD MUFFINS - THE SPECKLED PALATE
2019-08-26 Instructions. Preheat the oven to 400°F. Spray a mini muffin tin with nonstick baking spray, and set aside. In a large bowl, combine the cornmeal, flour, sugar, baking powder and …
From thespeckledpalate.com
Reviews 1
Calories 53 per serving
Category Baked Goods
  • In a large bowl, combine the cornmeal, flour, sugar, baking powder and salt. Whisk until combined.
  • Pour the wet ingredients into the dry ingredients. Mix with a rubber spatula until the batter begins to come together.


GLUTEN-FREE HATCH CHILE CORNBREAD CASSEROLE | COOKING ON ...
2018-08-24 Gluten-Free Hatch Chile Cornbread Casserole is rich, hearty, packed with smoky flavors, and oh-so-delicious! It's perfect for brunch or along side a chili or a salad for dinner. 5 …
From cookingontheweekends.com
5/5 (9)
Total Time 1 hr 35 mins
Category Side Dish, Brunch
Calories 331 per serving
  • Cut the stem end off of each one and carefully, use a small paring knife or your fingers, to make a slit in each of the peppers to open them and remove the seeds.
  • Coat a large sauté pan with the olive oil and place it over medium heat. Add the onion and garlic, and cook until the onions are soft and beginning to brown, about 7 minutes.


HATCH CHILE CORNBREAD RECIPE - ROUSES SUPERMARKETS
2018-08-09 Hatch Green Chiles Hatch Chile Cornbread. Yield 1 pan. 5 ratings. Rate this recipe Print this recipe. Ingredients. 1 cup stone ground cornmeal. 1 teaspoon salt. ½ teaspoon …
From rouses.com
4/5 (5)
Estimated Reading Time 30 secs
Servings 1


EASY CORNBREAD STUFFING - VEGETARIAN CORNBREAD STUFFING
2020-11-16 Easy Corn Bread Stuffing is a southwestern dressing that combines roasted hatch chile peppers, cornbread stuffing mix, along with vegetable broth for a simple, delicious …
From createkidsclub.com
5/5 (2)
Category Holidays
Cuisine American
Calories 195 per serving
  • Saute onions and celery. In a large skillet, melt butter. Add onions and celery. Cook until onions are translucent. Add peppers and broth. Bring to a boil.
  • Blend the ingredients. Add cornbread stuffing packages to a roasting pan. Carefully add heated broth and onion mixture to the stuffing. Mix lightly.


JALAPEñO-GREEN CHILE SPOONBREAD | RECIPE | SPOONBREAD ...
Look for hatch chiles, prevalent in the Southwest, for a robust pepper flavor. Stir in 1 cup grated Cheddar for a richer cheesy dish Stir in 1 cup grated Cheddar for a richer cheesy dish Nov 3, 2014 - Spoonbread is a super-quick alternative to cornbread dressing—and it's …
From pinterest.com
5/5 (1)
Estimated Reading Time 5 mins
Servings 10
Total Time 55 mins


HATCH CHILE CHEESE CORNBREAD MUFFINS - A BIT CRUNCHY
2018-04-08 Instructions. Preheat oven to 350 degrees and line a 12 cup muffin tin. In a large bowl mix the dry ingredients (whole wheat flour thru salt). Make a well in the center and add the wet ingredients (milk thru butter). Gently stir everything together until just mixed. Fold in 1 cup of cheddar cheese and the Hatch chiles.
From abitcrunchy.com
Estimated Reading Time 2 mins


HATCH CHILE SOURDOUGH DRESSING - THE LOCAL PALATE
2019-11-14 Add chiles and raisins, and continue cooking for 5 minutes, while stirring. Transfer to a large bowl and stir in pecans, mushroom bouillon, bacon grease, and 2 tablespoons more melted butter. Add broth and season mixture with salt and pepper to taste. Add bread cubes and mix gently until bread is moistened and all ingredients are evenly dispersed.
From thelocalpalate.com
Cuisine Charleston, El Paso, South Carolina, Texas
Estimated Reading Time 1 min


HATCH CHILE CORNBREAD WAFFLES | RECIPE | CORNBREAD WAFFLES ...
Feb 18, 2014 - Hatch Chile Cornbread Waffles. Feb 18, 2014 - Hatch Chile Cornbread Waffles. Feb 18, 2014 - Hatch Chile Cornbread Waffles. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in . Sign up. Explore • Food And Drink • Bread • …
From pinterest.ca


GREEN CHILE CHEESE CORNBREAD RECIPE
Hatch Green Chile Cheddar Cornbread Three Olives … Just Now 4 ounces diced green chiles heat level of choice 1 cup corn kernels frozen 1 1/2 cups shredded cheddar cheese Instructions Preheat the oven to 400F with the rack on the middle …. Rating: 5/5(7) 1.Preheat the oven to 400F with the rack on the middle shelf. Coat your baking dish with nonstick spray.
From share-recipes.net


HATCH GREEN CHILE CORNBREAD DRESSING – #1 RANKED NEW ...
2020-11-17 Green chile is the perfect addition to this savory cornbread dressing Ingredients: 2 - 8 inch pans of cornbread, cubed1 stick unsalted butter1 yellow onion, diced2 stalks celery, diced14 oz. Italian sausage, bulk1 cup Santa Fe Seasons Hatch Roasted Green Chile1 Tbsp. fresh thyme, chopped2 cups chicken broth2 eggs Direc
From madeinnewmexico.com


RECIPES – TAGGED "CORNBREAD DRESSING" – #1 RANKED NEW ...
Hatch Green Chile Cornbread Dressing. Green chile is the perfect addition to this savory cornbread dressing Ingredients: 2 - 8 inch pans of cornbread, cubed1 stick unsalted butte... Read more. About the shop. Made in New Mexico is the #1 ranked site for New Mexico Salsa, Hatch Green & Red Chile powder and salsa. We are the "Official Home" of Real New Mexico …
From madeinnewmexico.com


GREEN CHILE CORNBREAD STUFFING RECIPE - EASY RECIPES
Green chile is the perfect addition to this savory cornbread dressing. Ingredients: 2 - 8 inch pans of cornbread, cubed. 1 stick unsalted butter. 1 yellow onion, diced. 2 stalks celery, diced. 14 oz. Italian sausage, bulk. 1 cup Santa Fe Seasons Hatch Roasted Green Chile. 1 Tbsp. fresh thyme, chopped. 1. Heat oven to 400ºF. 2. Add hot water to stuffing mix; stir just until moistened. 3. …
From recipegoulash.com


HATCH CHILE CORNBREAD RECIPES
HATCH CHILE CORNBREAD STUFFING. Provided by Food Network. Categories side-dish. Yield Serves 8. Number Of Ingredients 16. Ingredients; 3/4 c milk: 8-ounces fresh corn kernels: 4-ounces butter, melted: 2 eggs, whisked: 1 1/2 cups yellow corn meal: 1 teaspoon baking powder: 1/2 teaspoon baking soda: 1 teaspoon salt : 1 teaspoon sugar: 10-ounces grated Monterrey …
From tfrecipes.com


ULTIMATE THANKSGIVING STUFFING RECIPES - GARLIC & ZEST
This Southwestern inspired stuffing is a sweet, savory and smoky favorite. Day old cornbread makes up the the bread portion of the stuffing. Smoky spicy hatch chiles with and browned sausage make this homestyle casserole a favorite with the whole family.
From garlicandzest.com


CORNBREAD DRESSING WITH SAUSAGE AND GREEN CHILES - CIA FOODIES
Cornbread dressing (or stuffing, if that's your style!) is a southern speciality that we love beside a tangy cranberry sauce and turkey, whether it's roasted, fried, or grilled. We put poblanos and jalapeños in ours, but other green chiles, like serranos or hatch, will work great, too! Check out this video to see how it's done! Ingredients Cornbread. 1 1/2 cups yellow cornmeal; 1/2 cup all ...
From ciafoodies.com


HATCH CHILE CORNBREAD STUFFING RECIPE
Related recipes like Hatch Chile Cornbread Stuffing Recipe. 89% Chocolate-Marshmallow Pie Foodnetwork.com Get this all-star, easy-to-follow Chocolate-Marshmallow Pie recipe from Food Network Kitchen... 0 Hour 45 Min; 8 to 10 servings; Bookmark. 40% Potato-Topped Meatloaf Casserole Pillsbury.com Fluffy mashed potatoes with broccoli tastefully top homemade …
From crecipe.com


APPLE, GREEN CHILE, AND PECAN STUFFING | FRESH CHILE
2022-02-04 Apple, Green Chile, and Pecan stuffing. Using Fresh Chile Co Medium Pure Green Chile, the Hatch Green Chile Spice, and NM pecans from Fresh Chile Co. Toast the pecans in a cast-iron skillet and chop them. The green chile was mixed in before I baked the dressing; a mix of cornbread and dried bread cubes (Pepperidge farm). Veggies are onion, celery, carrot, …
From freshchileco.com


HATCH CHILE CORNBREAD STUFFING RECIPES
Hatch Chile Cornbread Stuffing Recipes CHORIZO-GREEN CHILE STUFFING. Provided by Food Network. Categories side-dish. Time 1h5m. Yield 8 to 10 servings. Number Of Ingredients 11. Ingredients; 2 tablespoons extra-virgin olive oil : 1 large onion, diced: 3 stalks celery, diced: Kosher salt: 1 pound bulk chorizo: 3 cloves garlic, finely chopped: 10 fresh sage leaves, finely …
From tfrecipes.com


Related Search