Hatch Chicken Pot Pie Recipe 435

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHICKEN PAN PIE



Chicken Pan Pie image

I'm making chicken pot pie in a pan, which is usually still called chicken pot pie, but it shouldn't be since it really is a completely different, far superior, species with a much higher crust-to-filling ratio, making it even more savory and deeply delicious.

Provided by Chef John

Categories     Main Dishes     Savory Pie Recipes     Chicken Pie Recipes

Time 1h25m

Yield 6

Number Of Ingredients 15

¼ cup unsalted butter
⅔ cup diced onion
½ teaspoon kosher salt, or to taste
1 ½ pounds boneless, skinless chicken thighs, cut into 1-inch pieces
¼ cup all-purpose flour
2 ½ cups chicken broth
½ cup sliced carrots
½ cup sliced celery
¼ teaspoon freshly ground black pepper
1 pinch cayenne pepper
½ cup frozen peas, thawed
1 teaspoon fresh thyme leaves
1 recipe pastry pie dough
1 large egg, beaten
2 teaspoons water

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Melt butter in a 12-inch cast iron skillet over medium-high heat. Add diced onion and salt. Cook, stirring, until onions start to soften, and the edges begin to brown, 3 to 4 minutes. Add chicken, and cook, stirring, until the chicken loses its pink color, and starts to brown in spots, 3 to 4 minutes.
  • Sprinkle flour over top, then cook and stir for about 2 minutes. Pour in the broth and bring to a simmer, scraping the bottom of the pan with a spatula. Stir in carrots, celery, black pepper, and cayenne.
  • Cook the mixture, stirring occasionally, until it's as thick as you want, 5 to 10 minutes. For a thick, sticky filling once baked, reduce until the sauce coats the back of a spoon. For a saucier filling, don't reduce the mixture at all.
  • Turn off the heat and stir in the peas and thyme. Taste for seasoning and reserve until needed.
  • Roll out pie or pastry dough to form a circle about 14 inches in diameter.
  • Fold over 1/2 inch of dough all the way around, and then crimp the edge to make a decorative scalloped design. Cut or punch out a 1-inch hole in the center of the dough.
  • Place the pan on top of a sheet pan in case filling bubbles over in the oven. Carefully place the dough over the filling, and adjust until it's centered. Press the crust lightly into the filling. Brush the top with an egg wash if desired.
  • Bake in the preheated oven until crust is browned and filling is bubbling, about 40 minutes. Let rest for 5 minutes before serving.

Nutrition Facts : Calories 435.2 calories, Carbohydrate 23.1 g, Cholesterol 123.8 mg, Fat 26.9 g, Fiber 2.6 g, Protein 24.2 g, SaturatedFat 9.9 g, Sodium 945 mg, Sugar 2.7 g

HATCH CHICKEN POT PIE RECIPE - (4.3/5)



Hatch Chicken Pot Pie Recipe - (4.3/5) image

Provided by cdh79

Number Of Ingredients 10

2 chicken breasts (or 5 tenders)
1 10oz. can of cream of chicken soup
1/4 cup of chicken broth
1/4 cup of sour cream
1 cup of shredded cheddar cheese (or a Mexican cheese blend)
1/2 cup Hatch chiles (fresh roasted is best, but canned will work; can be mild, hot, or a combination)
1/2 small sweet onion, chopped
1 tsp of garlic powder
1/2 tsp of coarse ground black pepper
1 ready-to-bake pie crust (for 9-inch pan)

Steps:

  • Follow instructions on the box for the pie crust, letting it reach room temperature. If using fresh Hatch chiles, prep them first by roasting and skinning, then de-seed and chop. Or if they're in season and you live in the right area, you may be able to get them fresh-roasted at your local grocer. If you can't get Hatch chiles, poblano peppers are a good substitute with their deep, mellow heat. Boil and shred the chicken then combine all other ingredients in a pot and bring to a slow boil. Pour mixture into individual baking dishes or a ramekin. Top with pie crust and trim excess dough. Bake in a preheated oven at 375 degrees F for 12-18 minutes or until crust is golden brown.

FAVORITE CHICKEN POTPIE



Favorite Chicken Potpie image

This is the best chicken potpie recipe! Chock-full of chicken, potatoes, peas and corn, this recipe makes two golden pies, so you can serve one at supper and save the other for a busy night. -Karen Johnson, Bakersfield, California

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 2 potpies (8 servings each).

Number Of Ingredients 14

2 cups diced peeled potatoes
1-3/4 cups sliced carrots
1 cup butter, cubed
2/3 cup chopped onion
1 cup all-purpose flour
1-3/4 teaspoons salt
1 teaspoon dried thyme
3/4 teaspoon pepper
3 cups chicken broth
1-1/2 cups whole milk
4 cups cubed cooked chicken
1 cup frozen peas
1 cup frozen corn
4 sheets refrigerated pie crust

Steps:

  • Preheat oven to 425°. Place potatoes and carrots in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, covered, 8-10 minutes or until crisp-tender; drain. , In a large skillet, heat butter over medium-high heat. Add onion; cook and stir until tender. Stir in flour and seasonings until blended. Gradually stir in broth and milk. Bring to a boil, stirring constantly; cook and stir 2 minutes or until thickened. Stir in chicken, peas, corn and potato mixture; remove from heat., Unroll a pie crust into each of two 9-in. pie plates; trim even with rims. Add chicken mixture. Unroll remaining crusts; place over filling. Trim, seal and flute edges. Cut slits in tops. , Bake 35-40 minutes or until crust is lightly browned. Let stand 15 minutes before cutting. Freeze option: Cover and freeze unbaked pies. To use, remove from freezer 30 minutes before baking (do not thaw). Preheat oven to 425°. Place pies on baking sheets; cover edges loosely with foil. Bake 30 minutes. Reduce oven setting to 350°; bake 70-80 minutes longer or until crust is golden brown and a thermometer inserted in center reads 165°.

Nutrition Facts : Calories 475 calories, Fat 28g fat (14g saturated fat), Cholesterol 74mg cholesterol, Sodium 768mg sodium, Carbohydrate 41g carbohydrate (5g sugars, Fiber 2g fiber), Protein 15g protein.

More about "hatch chicken pot pie recipe 435"

CHICKEN POT PIE RECIPE - SALLY'S BAKING ADDICTION
Jan 10, 2024 In a large pot, combine chicken, carrots, and celery. Add enough water to cover the chicken and vegetables, then place over medium-high heat. Bring to a boil, then allow to boil for 10 minutes. Remove from heat, drain, and …
From sallysbakingaddiction.com


CHICKEN POT PIE - TASTES BETTER FROM SCRATCH
Oct 16, 2022 Preheat oven to 425 degrees F. Season chicken with salt and pepper. Add the chicken to a large saucepan and cover it with water. Bring it to a simmer and cook until it's just barely cooked through then remove the chicken …
From tastesbetterfromscratch.com


CHICKEN POT PIE RECIPE (VIDEO) - NATASHASKITCHEN.COM
Aug 4, 2024 Prepare Gravy – Add the flour and stir constantly for 2 minutes. Add chicken stock, heavy cream, and bring to a simmer. Cook for 1 minute or until it thickens into a thick gravy consistency. Season with salt and pepper to …
From natashaskitchen.com


SERIOUSLY GOOD CHICKEN POT PIE - CRAVING TASTY
Mar 4, 2019 Preheat the oven to 400F. On a lightly floured work surface, roll out the two dough discs into two circles, one about 13 inches in diameter and the other about 10 inches in diameter. With a sharp knife, make a few slits in the …
From cravingtasty.com


CHICKEN POT PIE - RECIPETIN EATS
Oct 22, 2018 Melt butter in a large pot over medium high heat. Add garlic and onion, cook for 2 minutes. Add thyme, carrot and celery, cook for 3 minutes or until carrot is softened. Add wine. …
From recipetineats.com


CHICKEN AND HATCH GREEN CHILE POT PIE - MADE IN NEW …
Ingredients:1 lb. cooked chicken meat1 Tbsp. cooking oil1 medium sweet onion, diced3 carrots, peeled and diced1 celery stalk, diced2 yukon potatoes, peeled and diced3 Tbsp. flour3 Tbsp. butter1/2 cup dry white wine1 cup chicken …
From madeinnewmexico.com


BEST CHICKEN POT PIE RECIPE - HOW TO MAKE POT PIE …
Oct 21, 2024 Directions. Step 1 Preheat the oven to 375ºF. Step 2 In a large pot, melt the butter over medium-high heat, then add the onion, carrot, and celery. Cook, stirring occasionally, until the onion begins to turn translucent, about 3 …
From thepioneerwoman.com


GREEN CHILE CHICKEN POT PIE - RECIPE RUNNER
Sep 29, 2014 Preheat oven to 450° F. In a large saucepan over medium high heat, heat the oil. Add in the diced onion and sauté for 2-3 minutes until the onion is softened. Add in the flour and whisk together until incorporated.
From reciperunner.com


HATCH GREEN CHILE CHICKEN POT PIE - THE ROOSEVELT REVIEW
May 31, 2019 Preheat the oven to 400˚ F (200˚ C) The first thing you’ll need is a large pot. You should already have all your vegetables prepared, i.e. chopped. Add the butter, celery, onion, …
From therooseveltreview.com


HATCH GREEN CHILE POT PIE
Jun 13, 2022 Instructions. 1. Preheat the oven to 425 degrees F. 2. Combine chicken breast, frozen peas and carrots, and chopped celery in a saucepan. Add enough water to cover the ingredietns and bring to a boil over medium heat. …
From hatch-green-chile.com


HATCH SOUTHWESTERN CHICKEN POT PIE RECIPE - BUENO …
Combine vegetables, soup, 2/3 cup green chile, sour cream, shredded chicken and spices. Spoon mixture into a 9-inch pie pan. In a separate bowl blend baking mix, milk and egg. Fold in remaining drained green chile and cheddar cheese. …
From buenofoods.com


CHICKEN POT PIE RECIPE - ONCE UPON A CHEF
Oct 1, 2024 Brush the outside edges of each bowl with the egg wash. Place the cold dough rounds over the bowls, pressing firmly around the edges so that the dough adheres. Transfer the bowls to the foil-lined baking sheet. Brush the …
From onceuponachef.com


ABSOLUTELY PERFECT CHICKEN POT PIE - THE RECIPE CRITIC
Feb 5, 2023 Prepare the pie crust by rolling out one crust to place in the bottom of a deep dish 9" pie dish. Make sure the crust is bigger than the pan dish so there is extra to create a pretty edge when you seal it. Melt 2 tablespoons …
From therecipecritic.com


CHICKEN POT PIE (THE BEST) | RICARDO - RICARDO CUISINE
Filling. In a bowl, combine ¼ cup (55 g) of the butter with the flour. Set aside. In a second bowl, dissolve the cornstarch in the milk. Set aside. In a large pot, soften the onion, carrot and celery …
From ricardocuisine.com


BEST CHICKEN POT PIE RECIPE - HOW TO MAKE …
Sep 17, 2019 Add the garlic and stir-fry for about 1 minute until fragrant. With the heat now at medium to medium-low, add the remaining tablespoon butter and mix. Once it’s completely melted, add the flour and stir-fry for 1 minute to get …
From food52.com


THE GREATEST CHICKEN POT PIE RECIPE - FANTABULOSITY
Jan 26, 2024 Roll out the second pie crust and place it over the filling.Seal the edges by crimping them together. Cut a few slits on the top crust to allow steam to escape during baking. Whisk together 1 egg and 1 tablespoon of water. …
From fantabulosity.com


HATCH CHICKEN POT PIE RECIPE 435
Add chicken. Cook, stirring occasionally, until no longer pink inside, 5 to 7 minutes. Add carrots, celery, bell pepper, and scallions and cook until tender, about 5 minutes.
From tfrecipes.com


Related Search