Hastyhots Recipes

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HASTY HOTS



Hasty Hots image

This is a quick, easy appetizer that you probably already have the ingredients on hand. This comes from an old (circa 1972) Sunset Cook Book of Favorite Recipes.

Provided by Hey Jude

Categories     High In...

Time 25m

Yield 24 canapes

Number Of Ingredients 4

4 green onions
1/2 cup grated parmesan cheese
6 tablespoons mayonnaise
toast rounds or sliced French bread

Steps:

  • Chop green onions fine.
  • Add grated cheese and enough mayonnaise to make a spread of fairly firm consistency.
  • Toast one side of bread rounds or sliced French bread.
  • Spread mixture on untoasted side and put under broiler just until bubbly.

More about "hastyhots recipes"

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Nov 24, 2009 Hasty Hots. Photo: Thomas J. Story; Styling: Dan Becker. Yields Serves 12 Time: about 15 minutes. Associate food editor Elaine Johnson's …
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3/5 (13)
Estimated Reading Time 40 secs
Servings 12
Calories 142 per serving
  • Preheat broiler. Slice each baguette half lengthwise and place, cut side up, on a 12- by 15-in. baking sheet. Broil about 3 in. from heat until toasted, 2 to 3 minutes.
  • Return to broiler and broil until lightly browned, about 1 1/2 minutes. Let cool about 2 minutes to crisp. Cut each piece into thirds.


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  • Stir together onions, cheese, and 6 tablespoons of the mayonnaise until well blended; add more mayonnaise, if necessary, to give mixture a spreading consistency.
  • Arrange bread slices side-by-side in a 10 x 15-inch rimmed baking pan. Broil about 6-inches below heat until bread is toasted.
  • Turn slices over and spread cheese mixture until untoasted side. Broil about 6-inches below heat until bubbly and lightly browned, about 3 minutes.


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