HASTY PUDDING
This is a quick, yummy recipe that makes it's own hard sauce. Serve it with real cream. It's an old German recipe my family has made for many holidays.
Provided by O0SHAUNA0O
Categories World Cuisine Recipes European German
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch square baking dish.
- In a medium bowl, mix together brown sugar, boiling water, vanilla, and butter. Pour into prepared baking dish.
- In a clean bowl, mix together white sugar, flour, milk, baking powder, nuts, and raisins. Drop by spoonfuls on top of the mixture in the baking dish.
- Bake in preheated oven for 30 minutes. Serve warm.
Nutrition Facts : Calories 226.4 calories, Carbohydrate 39.6 g, Cholesterol 5.9 mg, Fat 7.2 g, Fiber 1.3 g, Protein 2.9 g, SaturatedFat 2.1 g, Sodium 54.7 mg, Sugar 30.6 g
HASTY HOTS
This is a quick, easy appetizer that you probably already have the ingredients on hand. This comes from an old (circa 1972) Sunset Cook Book of Favorite Recipes.
Provided by Hey Jude
Categories High In...
Time 25m
Yield 24 canapes
Number Of Ingredients 4
Steps:
- Chop green onions fine.
- Add grated cheese and enough mayonnaise to make a spread of fairly firm consistency.
- Toast one side of bread rounds or sliced French bread.
- Spread mixture on untoasted side and put under broiler just until bubbly.
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5/5 (3)Calories 100 per servingServings 10-16
- Stir together onions, cheese, and 6 tablespoons of the mayonnaise until well blended; add more mayonnaise, if necessary, to give mixture a spreading consistency.
- Arrange bread slices side-by-side in a 10 x 15-inch rimmed baking pan. Broil about 6-inches below heat until bread is toasted.
- Turn slices over and spread cheese mixture until untoasted side. Broil about 6-inches below heat until bubbly and lightly browned, about 3 minutes.
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3/5 (9)Estimated Reading Time 1 minServings 12Calories 142 per serving
- Preheat broiler. Slice each baguette half lengthwise and place, cut side up, on a 12- by 15-in. baking sheet. Broil about 3 in. from heat until toasted, 2 to 3 minutes.
- Return to broiler and broil until lightly browned, about 1 1/2 minutes. Let cool about 2 minutes to crisp. Cut each piece into thirds.
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- Stir together onions, cheese, and 6 tablespoons of the mayonnaise until well blended; add more mayonnaise, if necessary, to give mixture a spreading consistency.
- Arrange bread slices side-by-side in a 10 x 15-inch rimmed baking pan. Broil about 6-inches below heat until bread is toasted.
- Turn slices over and spread cheese mixture until untoasted side. Broil about 6-inches below heat until bubbly and lightly browned, about 3 minutes.
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Servings 4-6
- Melt 1/2 cup butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add m ilk; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in nutmeg.
- Pour milk mixture into a greased 1-quart casserole. Combine sugar and cinnamon; sprinkle sugar mixture evenly over milk mixture. Dot with butter. Broil 6 inches from heating element 8 minutes or until butter melts and pudding is lightly browned. Spoon into individual serving bowls. Serve hot or cold.
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