Hasty Hots Recipes

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HASTY PUDDING



Hasty Pudding image

This is a quick, yummy recipe that makes it's own hard sauce. Serve it with real cream. It's an old German recipe my family has made for many holidays.

Provided by O0SHAUNA0O

Categories     World Cuisine Recipes     European     German

Yield 12

Number Of Ingredients 10

1 cup packed brown sugar
1 teaspoon vanilla extract
2 tablespoons butter
1 cup boiling water
½ cup white sugar
¾ cup all-purpose flour
½ cup milk
1 teaspoon baking powder
¾ cup chopped nuts
½ cup raisins

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch square baking dish.
  • In a medium bowl, mix together brown sugar, boiling water, vanilla, and butter. Pour into prepared baking dish.
  • In a clean bowl, mix together white sugar, flour, milk, baking powder, nuts, and raisins. Drop by spoonfuls on top of the mixture in the baking dish.
  • Bake in preheated oven for 30 minutes. Serve warm.

Nutrition Facts : Calories 226.4 calories, Carbohydrate 39.6 g, Cholesterol 5.9 mg, Fat 7.2 g, Fiber 1.3 g, Protein 2.9 g, SaturatedFat 2.1 g, Sodium 54.7 mg, Sugar 30.6 g

HASTY HOTS



Hasty Hots image

This is a quick, easy appetizer that you probably already have the ingredients on hand. This comes from an old (circa 1972) Sunset Cook Book of Favorite Recipes.

Provided by Hey Jude

Categories     High In...

Time 25m

Yield 24 canapes

Number Of Ingredients 4

4 green onions
1/2 cup grated parmesan cheese
6 tablespoons mayonnaise
toast rounds or sliced French bread

Steps:

  • Chop green onions fine.
  • Add grated cheese and enough mayonnaise to make a spread of fairly firm consistency.
  • Toast one side of bread rounds or sliced French bread.
  • Spread mixture on untoasted side and put under broiler just until bubbly.

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  • Stir together onions, cheese, and 6 tablespoons of the mayonnaise until well blended; add more mayonnaise, if necessary, to give mixture a spreading consistency.
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  • Turn slices over and spread cheese mixture until untoasted side. Broil about 6-inches below heat until bubbly and lightly browned, about 3 minutes.


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  • Arrange bread slices side-by-side in a 10 x 15-inch rimmed baking pan. Broil about 6-inches below heat until bread is toasted.
  • Turn slices over and spread cheese mixture until untoasted side. Broil about 6-inches below heat until bubbly and lightly browned, about 3 minutes.


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