Hasselback Zucchini Squash Italiano Recipes

ITALIAN ZUCCHINI SQUASH

Italian Zucchini Squash image

This is so easy, and so good. It is almost fat-free, except for the cheese. There is no oil--just a tad of water for steaming the veggies. I don't measure the veggies. I just put what I have, but because I must give measurements, this is about what I would use.

Provided by Mimi in Maine

Categories Cheese

Time 50m

Yield 6 cups

Number Of Ingredients 6

Ingredients

6 cups sliced zucchini
1 green pepper (sliced)
2 onions (sliced)
1 tablespoon water
1 (8 ounce) can tomato sauce
1 cup shredded sharp cheddar cheese

Steps:

Slice zucchini, green pepper, and onion and put in a large pot.
Add the water (yes, very little--only enough to steam--the veggies will make their own steam.
Cook covered on very low heat till all the veggies are done.
Drain liquid as best you can.
Add the tomato sauce and mix gently but well.
Sprinkle cheese on top; cover till cheese melts.
Serve immediately.

Nutrition Facts : Calories 127.3, Fat 6.6, SaturatedFat 4, Cholesterol 19.8, Sodium 330.7, Carbohydrate 11.8, Fiber 2.8, Sugar 5.9, Protein 7.2

ITALIAN SQUASH AND ZUCCHINI CASSEROLE

Italian Squash and Zucchini Casserole image

Make and share this Italian Squash and Zucchini Casserole recipe from Food.com.

Provided by EMcooks

Categories One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

3 squash, sliced
3 zucchini, sliced
1 medium onion, sliced
2 bell peppers, sliced (any color you like)
1 (15 ounce) can diced tomatoes
1/2 cup any vinaigrette dressing (Italian, Balsamic, etc.)
2 minced garlic cloves
oregano, and
basil
1 cup shredded cheese (your favorite kind)
sleeve saltine crackers

Steps:

In large skillet saute garlic and onions on medium heat in the dressing for 5 minutes.
Add the seasonings and all the veggies except the tomatoes and saute another 5 minutes.
Add cans of tomatoes undrained and bring to a boil.
Reduce heat to low, cover and let simmer about 10 minutes or until vegetables are slightly tender.
Pour into a glass casserole dish.
Sprinkle with cheese.
Crush saltines by hand over top of the casserole
Bake at 350 for 30 minutes.

Nutrition Facts : Calories 222.8, Fat 15.6, SaturatedFat 4.9, Cholesterol 12.1, Sodium 349.6, Carbohydrate 17.1, Fiber 4.1, Sugar 8.8, Protein 7.2

More about "hasselback zucchini squash italiano recipes"

5 RECIPES WITH ITALIAN SQUASH - THE PROUD ITALIAN

From theprouditalian.com
Estimated Reading Time 6 mins

See details

GRILLED ZUCCHINI HASSELBACK | HOMEMADE RECIPES

Ingredients: 3 zucchinis, sliced; ⅓ c. ricotta cheese; ⅓ c. parmesan cheese, grated; 2 tbsp. extra parmesan; 2 tbsp. butter; 2 tbsp. olive oil; 1 tsp. garlic, minced
From homemaderecipes.com

See details

HASSELBACK ZUCCHINI - THE SKINNY FORK

Jul 23, 2024 Drizzle each zucchini with 2 Tbsp. Olive Oil then divide the feta cheese mixture evenly between the two zucchini and stuff each in between the slices made. In a small bowl, …
From theskinnyfork.com

See details

HASSELBACK ROASTED ZUCCHINI - FORKS OVER KNIVES

Jun 8, 2022 Cut zucchini crosswise into ¼-inch slices, stopping when knife reaches chopsticks (to prevent slicing all the way through). Arrange zucchini in prepared pan. In a food processor …
From forksoverknives.com

See details

HASSELBACK ZUCCHINI RECIPE - MASHED

Sep 2, 2021 Place the stuffed zucchini in a baking dish and spread any remaining quinoa mixture over the top. Bake the stuffed zucchini for 25 minutes until lightly browned. While the …
From mashed.com

See details

HASSELBACK ZUCCHINI - PROUD ITALIAN COOK

Jul 15, 2016 After you stuff each slice, place the zucchini onto a parchment lined baking sheet then drizzle them with olive oil, some salt and pepper and a sprinkling of parmesan cheese. …
From prouditaliancook.com

See details

OVEN ROASTED ZUCCHINI AND SQUASH RECIPE - MELANIE COOKS

1 day ago Kitchen Tools You Need To Make Oven-Roasted Zucchini And Squash. Cutting Board: Provides a stable surface for chopping the zucchini and squash.; Knife: A sharp knife is …
From melaniecooks.com

See details

HASSELBACK ZUCCHINI RECIPE WITH BACON, PARMESAN, GARLIC - WHITE …

Slice crosswise cuts into the zucchinis, about 1/8-inch to 1/4-inch thick, carefully cutting nearly through but not all the way through the bottom.
From whiteonricecouple.com

See details

HASSELBACK ZUCCHINI RECIPE - THE WASHINGTON POST

Carefully transfer the zucchini to the baking sheet. Brush the outside and inside of each zucchini with the oil, then transfer to the oven, sliced side up. Roast, for about 20 minutes, until the ...
From washingtonpost.com

See details

HASSELBACK ZUCCHINI SQUASH WITH LEMON, …

Jun 3, 2014 Hasselback Zucchini with Lemon, Basil, and Feta. Hasslebacking your zucchini couldn’t be easier! Below the recipe card I’ve included all my favorite tips and tricks, like using a …
From peasandcrayons.com

See details

RECIPES WITH ITALIAN SQUASH - SIMPLE ITALIAN COOKING

Stuffed Zucchini Boats. Using Italian squash in this recipe is best when the shape of the zucchini is the same width from one end to the other. Some Italian squash have some crazy shapes as …
From simpleitaliancooking.com

See details

HASSELBACK ZUCCHINI SQUASH ITALIANO RECIPES

1 large zucchini squash: 2-4 TBSP feta cheese ((finely crumbled)) 1-2 TBSP fresh chopped basil: 1/8 tsp garlic powder: 1/8 tsp paprika: 1/8 tsp red pepper flakes ((optional))
From tfrecipes.com

See details

HASSLE-FREE HASSELBACK ZUCCHINI - SIMPLY PLANT BASED KITCHEN

Tired of ordinary zucchini? Beat palate fatigue with this easy textural trick! Hasselback zucchini transformed the humble summer squash into a delicate accordion, thin slices fanning out to …
From simplyplantbasedkitchen.com

See details

BEST HASSELBACK ZUCCHINI RECIPE - HOW TO MAKE …

Aug 25, 2015 1 lb. zucchini, ends trimmed; 3 Tbsp. extra-virgin olive oil; 1/4 c. freshly grated Parmesan; kosher salt; 1/4 tsp. crushed red pepper flakes
From delish.com

See details

EASY LOADED HASSELBACK ZUCCHINI - MOTHER WOULD KNOW

Aug 3, 2021 Open the foil and let the zucchini cool until you can handle it. Push the sliced cheese, tomato, and onion in between the zucchini slices. Add grated cheese on top and close …
From motherwouldknow.com

See details

AIR FRYER HASSELBACK ZUCCHINI - KITCHEN DIVAS

May 25, 2021 Not only is this air fryer recipe delicious but it's also keto and low carb friendly. There's no need to break your diet with this tasty recipe. ... Ingredients for Air Fryer …
From kitchendivas.com

See details

HASSELBACK ZUCCHINI RECIPE - TASTING TABLE

Aug 19, 2016 Ingredients. For the Toasted Bread Crumbs; 2 tablespoons olive oil; ½ cup finely ground bread crumbs; 1 tablespoon parsley, roughly chopped; 1 teaspoon oregano, roughly …
From tastingtable.com

See details

GARLIC-PARMESAN HASSELBACK ZUCCHINI - EATINGWELL

Apr 22, 2024 Using the hasselback technique--cutting partially into a whole fruit or vegetable every 1/2 inch or so--gives you an easy way to sneak lots of flavor into this healthy zucchini …
From eatingwell.com

See details

TUSCAN LOW CARB SPAGHETTI SQUASH RECIPE WITH ARTICHOKES AND …

1 day ago Cook the spaghetti squash. When the squash is done, scrape the “noodles” out of the shell with a fork. Make sure the squash has cooled a bit before starting this process, so you …
From marydisomma.com

See details

HASSELBACK ZUCCHINI & SQUASH ITALIANO

Cut squash width-wise at ¼-inch intervals, being careful not to cut all the way through the bottom (see tip). Place on prepared pan. Bake 15 min. or until softened.
From armaninofoods.com

See details