Hasselback Chicken Cajun With Pepper Jack Spinach Recipes
HASSELBACK CAJUN CHICKEN
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 450 degrees F and line a baking sheet with foil. Make 5 crosswise slits in the top of each chicken breast with a paring knife, cutting about three-quarters of the way through. Rub the chicken all over with 1 tablespoon vegetable oil, then rub with the Cajun seasoning, making sure to season inside the slits; season lightly with salt and pepper. Arrange on the prepared baking sheet.
- Toss the sausage, bell pepper and onion with the remaining 1 tablespoon vegetable oil. Stuff the mixture into the slits on each chicken breast. Roast the chicken until it is just cooked through, about 15 minutes. Top with parsley.
HASSELBACK CHICKEN RECIPE BY TASTY
Here's what you need: fresh spinach, ricotta cheese, chicken breasts, cheddar cheese, paprika, salt, pepper
Provided by Tasty
Categories Dinner
Yield 2 servings
Number Of Ingredients 7
Steps:
- Cook the spinach on a medium heat in a splash of oil for 3-5 minutes until it is slightly wilted.
- Stir in the ricotta and cook for a further 30-60 seconds. Allow to cool.
- Cut slits into the chicken breasts about 1cm (½ inch) apart but don't cut all the way through - about 75% of the way down is what you should aim for.
- Stuff all of the spinach and ricotta mixture into the slits.
- Season the chicken with salt and pepper.
- Grate the cheddar and sprinkle it generously on top.
- Shake the ground paprika over the chicken to add some colour and flavour.
- Bake in the centre of a pre-heated oven for 20-25 minutes 400°F (200°C) until the cheese has melted and the juices are clear.
- Enjoy!
Nutrition Facts : Calories 378 calories, Carbohydrate 1 gram, Fat 15 grams, Fiber 0 grams, Protein 55 grams, Sugar 0 grams
CAJUN STUFFED KETO CHICKEN
Cajun stuffed hasselback keto chicken
Provided by ISaveA2Z Team
Categories Dinner
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees Fahrenheit.
- In a large bowl, add in chicken, olive oil, and seasonings. Mix to season chicken. Allow chicken to marinate for 10 minutes.
- Cut 5-6 slits in each chicken breast. Stuff with an even amount of peppers, onions, and provolone cheese. Place on a greased oven pan.
- Bake until chicken is cooked through, 25-30 minutes total time.
Nutrition Facts : ServingSize 1 serving, Calories 376 kcal, Carbohydrate 9.8 g, Protein 28.2 g, Fat 25.1 g, Fiber 1.9 g, Sugar 3.4 g
CAJUN STUFFED CHICKEN
This Cajun Hasselback Chicken from Delish.com is healthy and beautiful.
Categories cajun hasselback chicken hasselback recipes cajun recipes easy weeknight dinners chicken recipes quick dinner recipes
Time 40m
Yield 3
Number Of Ingredients 9
Steps:
- Preheat oven to 400º.
- Place chicken on a cutting board and make 5 slits in each breast, being careful not to cut through completely. Drizzle oil over chicken, sprinkle with minced garlic and season with cajun seasoning.
- Stuff each chicken breast with red and green peppers, onion and pepper jack cheese.
- Bake until chicken is cooked through and no longer pink, 25 minutes.
- Garnish with parsley and serve.
HASSELBACK CHICKEN -- CAJUN WITH PEPPER JACK & SPINACH
The chicken is cooked to perfection and has a wonderful spicy kick from the Cajun seasoning and creamy pepper jack cheese filling. It's very easy to prepare, too!
Provided by Cooking Creation
Categories Chicken Breast
Time 40m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees. Using a sharp knife, make slits in the chicken breasts that are about 3/4 inches wide, making sure not to cut all the way down through the bottom of the chicken breast. You will have about 7 or 8 slits per chicken breast, depending on how large your chicken breasts are. Season the chicken with salt and pepper.
- Place the spinach evenly in the slits of the chicken.
- Combine the breadcrumb and Cajun seasoning in a small bowl. Sprinkle the mixture evenly over the chicken. Place the pepper jack slices in the slits of the chicken.
- Place each chicken on its own lightly greased sheet of tin foil and make a "bowl", surrounding each chicken breast. This keeps the juices contained.
- Bake in the preheated oven for 30 minutes, or until the chicken is cooked through. Remove each chicken breast from its tin foil "bowl" and place on a serving dish.
- Enjoy!
HASSELBACK CHICKEN ~ CAJUN WITH PEPPER JACK & SPINACH
Moist and delicious chicken breasts stuffed with spinach and jack cheese for an easy family dinner.
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees. Using a sharp knife, make slits in the chicken breasts width-wise that are about 3/4 inches apart, making sure not to cut all the way down through the bottom of the chicken breast. You will have about 7 or 8 slits per chicken breast, depending on how large your chicken breasts are. Season the chicken with salt and pepper. Stuff the spinach and pepper jack slices in the slits of the chicken. I've found that it's easier to place the cheese in before the spinach. Combine the bread crumb and Cajun seasoning in a small bowl. Sprinkle the mixture evenly over the chicken. Place each chicken breast on its own lightly greased sheet of tin foil and make a "bowl" loosely surrounding each chicken breast. This keeps the juices contained. Bake in the preheated oven for 30 minutes, or until the chicken is cooked through. Remove each chicken breast from its tin foil "bowl" and place on a serving dish.
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- Cajun Hasselback Chicken. Love a little bite to your chicken? Make it a ragin’ Cajun dinner, then! Stuff your hasselback chicken with spicy pepper jack cheese and spinach, then give the whole breast a healthy coating of Cajun spices.
- Pizza Hasselback Chicken. Pizza lovers, rejoice! Now all your favorite parts of pizza (the sauce, cheese, and pepperoni, of course) are stuffed into tender chicken breasts for a healthy spin on your favorite dish.
- Mediterranean Hasselback Chicken. The best flavors of Mediterranean cuisine come together in this hasselback recipe: rich mozzarella, juicy tomatoes, and a little kick of basil to make your regular chicken pop with flavor.
- Gouda and Spinach Hasselback Chicken. A delicious spin on traditional hasselback chicken! While your classic recipe mixes spinach with feta or ricotta cheese, this recipe combines decadent gouda cheese with seasoned spinach.
- Ham and Cheese Hasselback Chicken. This could be the most simple hasselback recipe of all! All you need is slices of ham and cheese to stuff you chicken with and you’ve basically made an impromptu chicken cordon bleu with the easiest ingredients imaginable.
- Southwestern Hasselback Chicken. Give your hasselback chicken a little Tex Mex flare with this Southwestern recipe. Complete with peppers, onions, jalapenos, beans, and LOTS of sour cream, this is one interesting take on the classic fajita.
- Buffalo Hasselback Chicken. Who doesn’t love the tangy spice of buffalo chicken wings? Now your favorite pre-game snack has been turned into a healthy – but still delicious – meal!
- Bacon Hasselback Chicken. General rule of thumb: when something is stuffed with bacon, it’s going to be the most delicious thing you’ll eat all week. That rule applies to this bacon-lovers hasselback chicken recipe, too!
- Italian Hasselback Chicken. A delicious Italian meal has never been so easy to whip up on a hectic Wednesday night. All you have to do to capture that Tuscan flavor is stuff your chicken breast with fresh mushrooms, salami, tomato-pesto sauce, and heaps of provolone cheese.
- Pesto Hasselback Chicken. If you can’t get enough of pesto sauce (like us – we could put pesto on almost anything!) , then you’re going to love this pesto hasselback chicken.
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