Hashwehricestuffingmiddleeastpalestine Recipes

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HASHWEH ("RICE STUFFING") MIDDLE EAST, PALESTINE



Hashweh (

This is a VERY YUMMY rice stuffing recipe that is most commonly used in the Middle East. It is used to stuff lamb, chicken, and just about anything else you want! I will be posting recipes that will call for "hashweh"! *This recipe calls for lamb meat to be finely chopped, but I normally just use hamburger meat and it turns out AWEOMSE! :) Also, just a personally preference, but this really tastes great with both the almonds and the pine nuts! Enjoy!

Provided by Palis Favorites

Categories     < 60 Mins

Time 35m

Yield 6-8 , 6-8 serving(s)

Number Of Ingredients 11

1 1/2 lbs lamb, finely chopped
2 cups rice
1 cup pine nuts, and or 1 cup blanched almond
2 teaspoons salt
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon allspice
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
3 1/2 cups water or 3 1/2 cups broth
1/4 cup butter

Steps:

  • Brown meat lightly in butter. Add rice, salt, and spices. Stir for 2 minutes.
  • Add 3 1/2 cups of hot water. Bring to boil. Cover and simmer over low heat for 25 minutes.
  • Add the sauteed pine nuts and/or blanched almonds. Mix well. Mixture is ready to stuff lamb, chicken, etc.
  • This can be also served seperately. If you are going to do this instead of stuffing a chicken, etc., simmer it 5 more minutes or until rice is very tender.
  • *I also add one 20 oz. can of chick peas to this recipes, adding it the same time I add the pine nuts and almonds, and it turns out just wonderful! Enjoy!

Nutrition Facts : Calories 625, Fat 34.8, SaturatedFat 10.8, Cholesterol 80.3, Sodium 1072.6, Carbohydrate 55, Fiber 2, Sugar 0.9, Protein 23.4

PHEASANT HASH MOIST AND DELICIOUS



Pheasant hash moist and delicious image

Another recipe for the wife with a freezer full of pheasant!:) This is great for leftover pheasant meat. The prep time does NOT include time for the pre-cooking of the potatoes and pheasant.

Provided by Monica in PA

Categories     One Dish Meal

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 12

1/4 cup butter
2 cups diced and cooked potatoes
2 -3 pheasant breast, cooked and diced
1 small onion, minced
1 (12 ounce) can canned corn niblets
1 teaspoon dried tarragon
1 teaspoon dried parsley
1/2 teaspoon black pepper
1 1/2 teaspoons instant chicken bouillon
1/4 cup water
1/2 cup milk
1 (10 ounce) can cream of chicken soup

Steps:

  • Melt butter in a large covered frying pan.
  • Add potatoes and brown.
  • Add remaining ingredients, mix thoroughly; cover and simmer for thirty minutes.
  • Stir occasionally.

Nutrition Facts : Calories 441.6, Fat 20.6, SaturatedFat 10.3, Cholesterol 93.2, Sodium 883.3, Carbohydrate 37.6, Fiber 3.7, Sugar 3.8, Protein 29

STUFFED HASH BROWNS



Stuffed Hash Browns image

Ever since we met, my husband has made me hash browns with bacon, pepper jack and sour cream. We share it when we have guests, too. -Annie Ciszak Pazar, Anchorage, Alaska

Provided by Taste of Home

Categories     Breakfast     Brunch     Side Dishes

Time 25m

Yield 4 servings

Number Of Ingredients 9

1 package (20 ounces) refrigerated shredded hash brown potatoes
1/4 cup finely chopped onion
1/2 teaspoon salt
1/4 teaspoon pepper
4 tablespoons olive oil, divided
1/2 cup pepper jack cheese
1/2 cup crumbled cooked bacon
1/2 cup sour cream
2 green onions, thinly sliced

Steps:

  • In a large bowl, toss potatoes with onion, salt and pepper. In a small cast-iron or other heavy skillet, heat 2 teaspoons oil over medium heat. Add 1 cup potato mixture, pressing down to flatten with spatula. Cook, without stirring, until bottom is golden brown, 4-5 minutes. Drizzle with 1 teaspoon oil; flip. Cook until bottom is golden brown, 4-5 minutes, sprinkling with 2 tablespoons cheese and 2 tablespoons bacon during the last minute of cooking. , Fold hash browns in half; slide onto plate and keep warm. Repeat with remaining ingredients. Top with sour cream and green onions.

Nutrition Facts : Calories 410 calories, Fat 27g fat (9g saturated fat), Cholesterol 26mg cholesterol, Sodium 791mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 3g fiber), Protein 13g protein.

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