Hashpinwheelswithcheesesauce Recipes

HASH PINWHEELS WITH CHEESE SAUCE

Steps:

• Preheat oven to 425 degrees.
• Stir 2 cups bisquick, water, and shortening together.
• Gently smooth dough into a ball on floured board. Knead 5 times.
• Roll dough into a rectangle, 9x12 inches.
• Spread hash over dough to within 1/2 inch of edge, sprinkle lightly with pepper.
• Roll up, beginning with narrow end, cut into 9 (1-inch) slices.
• Place slices, cut side down, in a greased 9x9 inch pan.
• Bake 30 minutes.
• Melt margarine in a pot on the stove-top.
• Blend in bisquick, salt, and mustard.
• Cook over low heat, stirring until smooth and bubbly.
• Remove from heat, stir in milk, heat to boiling, stirring constantly.
• Boil and stir 1 minute Stir in cheese.
• Heat over low heat until cheese is melted.

HASH PINWHEELS WITH SPUNKY CHEESE SAUCE

Steps:

• Heat oven to 450*.
• Stir baking mix, water and shortening to a soft dough. Gently smooth dough into a ball on floured, cloth-covered board. Knead 5 times.
• Roll dough into a rectangle, 12x9". Spread hash over dough to within 1/2 inch of edge; sprinkle with pepper. Roll up, beginning at narrow side; cut into nine 1-inch slices.
• Place slices cut side down in greased square pan, 9x9x2 inches.
• Bake 30 minutes or until biscuits are golden brown. Serve hot cheese sauce over biscuits.
• Spunky Cheese Sauce.
• Melt butter over low heat in saucepan. Blend in baking mix and seasonings. Cook over low heat, stirring until mixture is smooth and bubbly. Remove from heat and stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in cheese. Heat over low heat, stirring constantly until cheese is melted. About 1 1/2 cups.

CHEESY HERB PINWHEELS

Steps:

• Heat oven to 425°F. Grease cookie sheet. Mix Bisquick, Italian seasoning, garlic powder and water until dough forms. Turn dough onto surface dusted with Bisquick; gently roll in Bisquick to coat. Knead 10 times.
• Roll dough into 18x10-inch rectange. Brush with melted butter. Sprinkle with cheeses. Tightly roll up dough; pinch edge to seal. Cut roll into eighteen 1-inch slices. Place on cookie sheet.
• Bake 11 to 13 minutes or until golden. Heat pizza sauce until hot. Dip pinwheels into sauce.