Hashed Brussels Sprouts With Fresh Oregano Recipes

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BRUSSELS SPROUT HASH



Brussels Sprout Hash image

I was treated to this dish by a St. Louis caterer, Patty Long Catering, and found a similar recipe online, which I modified to my liking. I hope you will modify yours. I used a food processor to make this a quick and easy side dish.

Provided by Pat

Categories     Side Dish     Vegetables     Brussels Sprouts

Time 30m

Yield 4

Number Of Ingredients 5

¼ cup honey-flavored butter
½ cup chopped onion
1 pound Brussels sprouts, grated
salt and ground black pepper to taste
2 tablespoons white cooking wine

Steps:

  • Melt honey-flavored butter in a large skillet over medium-high heat; saute onion in butter until golden and glazed, 5 to 7 minutes.
  • Add Brussels sprouts to the skillet; season with salt and pepper. Saute sprouts until crisp-tender, 5 to 7 minutes. Remove skillet from heat, drizzle wine over the sprouts, and toss to coat.

Nutrition Facts : Calories 151.7 calories, Carbohydrate 16.9 g, Cholesterol 15 mg, Fat 8.4 g, Fiber 4.7 g, Protein 4.1 g, SaturatedFat 4.1 g, Sodium 109.2 mg, Sugar 6.4 g

HASHED BRUSSELS SPROUTS



Hashed Brussels Sprouts image

Provided by Molly O'Neill

Categories     side dish

Time 40m

Yield 6 servings

Number Of Ingredients 5

2 pounds brussels sprouts
3 tablespoons olive oil
2 tablespoons fresh lemon juice
1 teaspoon salt
1/2 teaspoon freshly ground black pepper

Steps:

  • Preheat the oven to 350 degrees.
  • Using a sharp knife, slice the brussels sprouts into confetti.
  • Use 1 tablespoon of the olive oil to grease a 1-quart casserole. Add the sprouts, lemon juice, salt, pepper and remaining olive oil, and toss. Cover and bake for 30 minutes.

Nutrition Facts : @context http, Calories 126, UnsaturatedFat 6 grams, Carbohydrate 14 grams, Fat 7 grams, Fiber 6 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 379 milligrams, Sugar 3 grams

HASHED BRUSSELS SPROUTS WITH FRESH OREGANO



Hashed Brussels Sprouts With Fresh Oregano image

You'll actually like brussel sprouts... I swear. My mom always makes it for Thanksgiving and everyone gets 2nds.

Provided by Juliann

Categories     Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

1 tablespoon olive oil
2 cups Brussels sprouts, trimmed, cut in half and coarsely chopped
2 garlic cloves, chopped
2 tablespoons white wine
1 1/2 tablespoons lemon juice
1 tablespoon chopped fresh oregano

Steps:

  • In large skillet over medium-high heat, heat the oil.
  • Add the sprouts and garlic and cook until the sprouts begin to brown, about 2 minutes.
  • Reduce the heat to medium-low, add the wine and lemon juice, and cook covered until the sprouts are easily pierced with a fork but not soft, about 3 minutes.
  • Add the oregano and cook for 30 seconds.
  • Remove from the heat and season to taste with salt and pepper.
  • Serve hot or warm.

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    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #side-dishes     #vegetables     #american     #easy     #vegetarian     #dietary

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