Hashbrownandhamcasserole Recipes

CREAMY SCALLOPED POTATOES WITH HAM AND PEAS

Steps:

• Heat oven to 450°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
• In large bowl, place both packages of potatoes and sauce mix (from scalloped potatoes boxes), the ham and frozen peas; pour boiling water and whipping cream over mixture, and stir. Stir in 1 tablespoon of the chives. Pour mixture into baking dish; spread evenly.
• Sprinkle cheese over potato mixture. Bake 33 to 35 minutes or until top is golden brown and potatoes are tender. Let stand 5 minutes (sauce will thicken as it stands). Top with remaining 1 tablespoon chives.

HASH BROWN CASSEROLE

Steps:

• Preheat the oven to 350 degrees F. Add the butter to a large heavy skillet. Once foaming and melted, add the garlic, ham, onions and some salt and pepper. Saute until the onions are tender and the ham is browned, about 4 minutes. Stir in the flour and cook until pasty, about 2 minutes. Add the milk and stock and stir until smooth. The mixture will begin to thicken as it comes to a simmer. Once thick, turn off the heat and add 1 cup of the shredded cheese. Stir until melted. Add the hash browns and green onions and stir until well mixed. Add to a 13-by-9-inch casserole dish and sprinkle with the remaining 1/2 cup cheese. Bake until the top is golden and the potatoes are tender, 45 minutes.

HAM & HASH BROWNS CASSEROLE

Steps:

• Pre-heat oven to 350°F.
• In a bowl, add all ingredients and mix until well combined.
• Pour into a 13x9 casserole dish.
• Bake for 1 hour or until top is slightly golden.
• Sprinkle top with french fried onions (or crumbled potato chips) and bake an additional 10 minutes or until golden brown.

CONTEST-WINNING HASH BROWN CASSEROLE

Steps:

• In a large bowl, combine the eggs, milk, salt, pepper and cayenne if desired. Stir in the potatoes, cheese, onion, green pepper and ham. , Pour into a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted in the center comes out clean.

HAM AND HASH BROWN CASSEROLE

Steps:

• Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
• In large bowl, mix potatoes, ham and 1 1/2 cups of the cheese. Spread in baking dish. In same bowl, mix sour cream, milk and seasoned salt with wire whisk until well blended. Spoon over potato mixture; stir to mix. Cover baking dish with foil.
• Bake 45 minutes. Sprinkle with remaining 1/2 cup cheese. Bake uncovered about 10 minutes longer or until bubbly and thoroughly heated.

HASH BROWN AND HAM CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Lightly grease a 9x13-baking dish and set aside.
• In a large saucepan, heat olive oil and cook carrot and onion over medium-low heat until onion is limp. Turn heat to low and add soup, milk, cream cheese and mustard. Heat until cheese is melted. Add Swiss cheese, potatoes and ham. Gently stir to combine.
• Place in baking dish and top with melted butter. Bake for 60 to 75 minutes or until top is bubbly and potatoes are tender.