Hash I Biksemad Recipes

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SCANDINAVIAN HASH (BIKSEMAD)



Scandinavian Hash (Biksemad) image

This is a very traditional Danish dish and one that merchant sailors love to make when they come off night watch and want a quick easy hot meal. It is so simple and very good. Great recipe for re-cycling left over roasts etc. Add some peas or some mushrooms, Any left over veggies. The egg is optional but don't miss out on it

Provided by Bergy

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

3 ounces butter
2 medium onions, chopped
1 1/2 lbs cooked cold potatoes, diced
1 lb cooked leftover meat
salt
pepper
4 fried eggs (optional)

Steps:

  • Melt the 1/2 the butter in a skillet.
  • Add the onions and saute until golden.
  • remove from pan and keep warm.
  • Put the remaining butter in the skillet and saute the potatoes until they are turning brown.
  • Add meat and cook for 2-3 minutes.
  • Add the onions and cook until all is heated through.
  • Traditionally, you put a lightly fried egg on top of the hash, but while this isn't necessary for the dish it IS a delicious addition.

HASH I - BIKSEMAD



Hash I - Biksemad image

Make and share this Hash I - Biksemad recipe from Food.com.

Provided by LikeItLoveIt

Categories     Lunch/Snacks

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6

3 cups beef, boiled and diced
3 cups potatoes, boiled and diced
3 onions, sliced
1/2 cup butter
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Cook main ingredients separately.
  • Sauté each in butter, seasoning lightly; then stir together.
  • Serve very hot.

Nutrition Facts : Calories 977.5, Fat 95.6, SaturatedFat 43, Cholesterol 152.5, Sodium 558.8, Carbohydrate 18.4, Fiber 2.6, Sugar 2.9, Protein 11.6

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