Hash Browns Stroganoff Pie Recipes

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HASH BROWNS STROGANOFF PIE



Hash Browns Stroganoff Pie image

This is a simple, but tasty meal that works great for those nights when you don't really feel like cooking but know you have to. It comes from Grandma's Touch cookbook. I jazz it up a wee bit with the cajun spice, can of diced green chili's and sometimes a chopped jalapeno. Those are optional items and can be left out if preferred. I usually serve it with a green salad and some steamed broccoli. (** I use recipe #14372 cajun spice)

Provided by Debi9400

Categories     Potato

Time 50m

Yield 4 serving(s)

Number Of Ingredients 14

2 cups frozen hash brown potatoes
1 egg
1 tablespoon sour cream
1 lb lean ground beef
1 tablespoon cajun spices (optional)
1/2 cup onion, chopped
1/4 cup celery, chopped
1 cup condensed cream of mushroom & garlic soup
1/4 cup sour cream
1/4 teaspoon salt
1/4-1/2 teaspoon pepper
1 (4 ounce) can diced green chilies (optional)
1 jalapeno, seeded and finely chopped (optional)
1 cup cheddar cheese, grated

Steps:

  • Combine the egg, potatoes and sour cream. Press into a greased 8 inch pie plate. Bake at 350°F for 15 minutes.
  • In a large skillet, brown the beef . Add the optional cajun spice when cooked about half way. Continue to brown beef until it's just finished cooking and drain off excess fat.
  • Add the onion and celery to the meat and saute until the onions are transparent. Remove from heat.
  • Add the soup, sour cream, salt & pepper. (This is when to add the optional tin of green chili's and jalapeno as well. Depending on our company, I sometimes leave out the jalapeno but do add the tin of diced chili's). Mix well.
  • Spread beef mixture into hash brown shell and top with grated cheese.
  • Bake at 350°F for 30 minutes.
  • Let sit for 5 minutes after removing from oven before serving.

Nutrition Facts : Calories 464.7, Fat 26.3, SaturatedFat 13.4, Cholesterol 163.9, Sodium 451.1, Carbohydrate 22.1, Fiber 1.9, Sugar 1.2, Protein 34.2

HEARTY SAUSAGE AND HASH BROWNS PIE



Hearty Sausage and Hash Browns Pie image

This is from one of those grocery store checkout recipe booklets, entitled New Great American Pies... probably from the 1990s. I've been making it for years when we have guests staying over. It makes a great breakfast. Instead of the American cheese, use a shredded cheese of your choice. To make easily when people wake, prebrown the sausage and onion, and prebake the crust. Then you can simply mix up the egg filling, pour into crust, top with cheese and bake.

Provided by Lelandra

Categories     Breakfast

Time 1h10m

Yield 2 pies

Number Of Ingredients 8

1/3 cup butter, melted
1 1/2 teaspoons beef bouillon granules
1 lb country sausage
1/3 cup chopped onion
6 eggs, beaten
2 cups cottage cheese
8 slices American cheese, cut into pieces or
2 cups cheddar cheese, shredded

Steps:

  • Preheat oven to 400.
  • CRUST:.
  • Mix the beef base into the melted butter.
  • In medium bowl, combine potatoes, butter and bouillon.
  • Spoon potato mixture into 2 lightly greased 10 inch pie plate; press on bottom and up side to rim to form crust. Bake 25 minutes.
  • Reduce oven temperature to 350.
  • SAUSAGE:.
  • In large skillet, cook sausage and onion; pour off fat.
  • FILLING:.
  • In a bowl mix eggs, and cottage cheese. Stir in drained sausage and onion. Pour into prepared crusts. Top with shredded cheese or American cheese.
  • Bake 30 to 35 minutes or until set. Let stand 5 minutes.

Nutrition Facts : Calories 1351.8, Fat 105.6, SaturatedFat 60.4, Cholesterol 830.2, Sodium 2957.3, Carbohydrate 17.5, Fiber 0.5, Sugar 8.3, Protein 82.5

TURKEY AND HASH BROWNS PIE



Turkey and Hash Browns Pie image

Make and share this Turkey and Hash Browns Pie recipe from Food.com.

Provided by loof751

Categories     Savory Pies

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 9

1 1/2 lbs ground turkey
2 carrots, shredded
1 egg
3/4 cup Italian seasoned breadcrumbs
1 tablespoon Worcestershire sauce
1/2 teaspoon garlic powder
1 (16 ounce) package frozen hash browns, thawed
2 tablespoons butter or 2 tablespoons margarine, melted
1 cup shredded cheddar cheese

Steps:

  • Combine turkey, carrots, egg, Worcestershire sauce, garlic powder, and breadcrumbs and mix well.
  • Spread turkey mixture in the botton and up the sides of a 10-inch pie plate to form the shell.
  • Put thawed hash browns evenly into the turkey shell. Drizzle with melted butter or margarine.
  • Bake for 40 minutes at 350 degrees.
  • Top with cheese and bake another 5-10 minutes.

TEXAS STYLE HASH BROWNS SHEPHERD'S PIE



Texas Style Hash Browns Shepherd's Pie image

Since I have been living in Texas, I have been experimenting with all of my favourite English recipes and making them more texas-ified! Like with many of my good old favourites, my husband has tried my original 'British shepherds pie' and very much prefers this one! This is a great easy and wallet friendly recipe to make, and can be kept in the frige when cool and eaten cold / warmed up in the microwave the next day.

Provided by mrsjenjen

Categories     Lamb/Sheep

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

1 lb lean ground lamb or 1 lb lean ground beef
1 (10 1/2 ounce) can condensed vegetable beef soup (I use WalMart's own brand)
1 (14 ounce) can chopped tomatoes
1 cup sliced mushrooms
1 cup of chopped onion (can use frozen)
1 cup frozen peas
Worcestershire sauce
A.1. Original Sauce
1 1/2 cups of finely shredded Mexican blend cheese (or similar)
9 ounces of 'simply potatoes' southwest-style hash browns (or similar)
1 cup milk
1 beaten egg

Steps:

  • Brown meat and onions in a dry frying pan on high heat. Meat will cook in its own juices, so do not add oil. When cooked, drain.
  • Tip back into frying pan and add tomatoes, soup, mushrooms and peas.
  • Add one can full of water and stir.
  • Add Worcestershire Sauce and A1 Steak Sauce to taste. (Use approx 2 tbsp of Worcestershire Sauce as a guideline, and 1 tsp of A1, but you will know when it tastes right!).
  • Cook on a high heat until bubbling, then cover and reduce heat.
  • Simmer for 10 - 15 minutes, stirring occasionally.
  • In the meantime add cheese and milk together in a bowl. Add beaten egg and stir until well mixed. Set aside.
  • When Meat mixture has condensed down and thickened slightly, remove from heat.
  • Spoon mixture into a 9x13-inch oven pan with a slotted spoon, draining off excess 'juice' if necessary.
  • Pan should be 1/2 to 3/4 full.
  • Add packaged hash brown mix on top of the meat mixture, pressing down to compact.
  • Pour egg, milk and cheese mixture (above) on top of the hash browns, and bake at 350 degrees for 25-30 minutes, or until hash browns have browned to a nice crispy golden colour.
  • During the last few minutes of cooking, you can add extra shredded cheese to the top of the pie, and broil for a few minutes to melt.
  • This recipe tastes great when served with HP sauce (which is a spicy English sauce). My husband also enjoys it with ketchup, however neither of these are necessary, and this is simply a serving suggestion! Enjoy!

Nutrition Facts : Calories 673.3, Fat 46.5, SaturatedFat 23.4, Cholesterol 193.2, Sodium 1243.8, Carbohydrate 24, Fiber 4.7, Sugar 9.3, Protein 40

BEEF STROGANOFF PIE



Beef Stroganoff Pie image

Make and share this Beef Stroganoff Pie recipe from Food.com.

Provided by TGirl

Categories     Savory Pies

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 20

3 cups flour, all purpose
2 tablespoons dried onion flakes
1 teaspoon salt
1 teaspoon sugar
1/4 teaspoon fresh ground black pepper
1/2 cup butter
1/2 cup shortening, such as crisco
1 egg, beaten
6 -8 tablespoons cold water
1 tablespoon milk (for eggwash)
1 egg, beaten (for eggwash)
2 cups mushrooms, sliced
1 cup onion, chopped
2 lbs ground beef
1 cup fresh parsley, chopped
1/2 cup breadcrumbs
8 ounces cream cheese
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
1/2 teaspoon thyme leaves

Steps:

  • In large skillet, cook beef, mushrooms, and onions until beef is browned.
  • Drain off fat, and add remaining Stroganoff ingredients, cooking over medium heat until cream cheese is melted.
  • In bowl, stir together flour, dried onion flakes, salt, sugar, and pepper.
  • Cut in butter and shortening until mixture is crumbly.
  • With a fork, add egg and enough water until flour is moistened.
  • Divide dough in half.
  • On floured surface, roll dough into two 14 inch squares.
  • Place one square into a 9 inch by 9 inch baking dish, trimming edges to 1/2 inch from rim of dish.
  • Fill dough with Stroganoff ingredients and top with remaining dough square.
  • Trim top crust to 1/2 inch from rim of dish, then roll both edges of dough under to form a rim inside of the baking dish.
  • Crimp edges of dough and cut vent holes into surface of the pie.
  • Mix egg wash ingredients together and brush over top and edges of the pie.
  • Bake at 375 degrees for 35 to 45 minutes, or until crust is golden brown.
  • Let stand for 5 minutes before serving.

HASH BROWNS BEEF PIE



Hash Browns Beef Pie image

Make and share this Hash Browns Beef Pie recipe from Food.com.

Provided by Skeeter

Categories     One Dish Meal

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 14

1 lb ground beef
1 medium onion, chopped
1 garlic clove, minced
1 (14 ounce) can diced tomatoes, drained
1 teaspoon chili powder
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups frozen mixed vegetables
3 cups frozen hash brown potatoes, thawed and drained
1 cup shredded cheddar cheese (8 ounces)
1 egg
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

  • In a large skillet, cook beef, onion and garlic until beef is no longer pink; drain.
  • Stir in the tomatoes, chili powder, oregano, salt and pepper; bring to a boil.
  • Reduce heat; simmer, uncovered for 10 minutes.
  • Stir in the vegetables.
  • Pour into a greased 9-inch pie plate.
  • Combine topping ingredients; spoon evenly over the meat mixture.
  • Bake, uncovered, at 400 degrees for 30 minutes.

Nutrition Facts : Calories 401, Fat 19.6, SaturatedFat 8.9, Cholesterol 106.4, Sodium 619.2, Carbohydrate 33.2, Fiber 5.2, Sugar 3.5, Protein 24.7

HASH BROWNS POTATO PIE



Hash Browns Potato Pie image

Make and share this Hash Browns Potato Pie recipe from Food.com.

Provided by Fluffy

Categories     Potato

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

5 large eggs
1/2 cup milk
3 cups hash brown potatoes, thawed
1/3 cup green onion, thinly sliced
1/2 teaspoon salt
1/4 teaspoon hot pepper sauce
1 1/2 cups sharp cheddar cheese, grated
4 slices crisp cooked bacon

Steps:

  • Heat oven to 350 degrees.
  • Beat together eggs and milk in medium bowl.
  • Stir in potatoes, green onions, salt, and pepper, sauce.
  • Stir in 1 cup of the cheese and half the bacon.
  • Pour into a greased 9 inch pie plate.
  • Bake 25 to 30 minutes.
  • Sprinkle with remaining bacon and 1/2 cup cheese over top.
  • Continue baking for 3 to 4 minutes.

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