CHEESY HASH POTATO CASSEROLE
A friend gave this recipe to me and I've made it often. I've tried others, but always go back to this one. It's great when you need to feed a large gathering.
Provided by Taste of Home
Categories Breakfast Side Dishes
Time 1h10m
Yield 8-10 servings.
Number Of Ingredients 9
Steps:
- In large bowl, combine all ingredients. Transfer to ungreased 2-qt. baking dish. Bake, uncovered, at 350° for 1 hour or until heated through.
Nutrition Facts : Calories 315 calories, Fat 21g fat (14g saturated fat), Cholesterol 71mg cholesterol, Sodium 508mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 2g fiber), Protein 10g protein.
SLOW-COOKER CHEESY HASH BROWN CASSEROLE
When you're cooking for a crowd, break out the slow cooker for an easy, delicious side dish. These crockpot cheesy potatoes are the stuff of legend at potlucks everywhere. Don't count on having any leftovers the next day, but if you do, rewarm them in the microwave and serve them with scrambled eggs for a hearty next-day breakfast.
Provided by By Corey Valley
Categories Side Dish
Time 5h15m
Yield 12
Number Of Ingredients 10
Steps:
- Spray 5-quart slow cooker with cooking spray.
- In 8-inch skillet, melt butter over medium heat. Cook onion and garlic in butter, stirring frequently, 2 to 3 minutes or until translucent and soft.
- In large bowl, stir onion mixture and remaining ingredients until well combined.
- Place in slow cooker. Cover and cook on Low heat setting 3 hours; stir. Cover and cook on Low heat setting 2 to 3 hours longer or until center of casserole reaches at least 165°F and edges are bubbly. Stir.
Nutrition Facts : Calories 230, Carbohydrate 5 g, Cholesterol 55 mg, Fiber 2 g, Protein 9 g, SaturatedFat 10 g, ServingSize About 3/4 Cup, Sodium 510 mg, Sugar 2 g, TransFat 1/2 g
CRACKER BARREL POTATO CASSEROLE/HASH BROWNS CASSEROLE - COPYCAT
I love Cracker Barrels hash brown potatoes/potato casserole so I thought I would share this recipe I found on copykat.com.
Provided by Heather N.
Categories One Dish Meal
Time 55m
Yield 1 casserole, 8 serving(s)
Number Of Ingredients 6
Steps:
- Spray a 13" X 9" X 2" baking pan with non-stick cooking spray; set aside.
- In a bowl, combine soup, cheese, butter, onion, salt, and pepper. (or one of mixed season salts from above).
- Gently fold the potatoes into the mixture and pour into prepared pan.
- Bake in a 350 degree oven for 35-40 minutes, until heated through and top is browned.
- Note: If you're looking for a one-dish meal you can add ham to this recipe.
SIMPLY POTATOES® CHEESY HASH BROWNS
Hash browns baked with cream of chicken soup, sour cream and cheese is a popular church basement side dish. You can't go wrong with this recipe!
Provided by Simply Potatoes
Categories Trusted Brands: Recipes and Tips Simply Potatoes®
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees F. Spray 2 quart glass baking dish with nonstick cooking spray. In large bowl combine all hash brown ingredients; mix well. Spread into prepared baking dish.
- In small bowl stir together topping ingredients. Spread topping evenly over hash browns. Bake 45 minutes or until hash browns are tender.
Nutrition Facts : Calories 349 calories, Carbohydrate 23.7 g, Cholesterol 65.4 mg, Fat 24.4 g, Fiber 2 g, Protein 9 g, SaturatedFat 14.9 g, Sodium 588.7 mg, Sugar 1 g
CHEESY POTATO CASSEROLE RECIPE
Are you ready for a tasty Cheesy Potato Casserole recipe? Look no further than these cheesy potatoes with hash browns baked in a casserole. Yum!
Provided by Eating on a Dime
Categories Breakfast
Time 50m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- Spray a 9x13 pan with nonstick spray.
- Break the frozen hash browns up in the bag.
- In a large bowl combine the onion, 1 cup of cheese, milk, cream of chicken soup and sour cream. Stir to combine.
- Mix in the hasbhrowns and stir to coat.
- Pour into a 9x13 pan. Top with the remaining cheese.
- Cover with foil and bake in the preheated oven for 45-50 minutes.
- Remove the foil and bake for 5-10 minutes to brown the the cheese is slightly.
Nutrition Facts : Calories 277 kcal, Carbohydrate 22 g, Protein 10 g, Fat 17 g, SaturatedFat 9 g, Cholesterol 45 mg, Sodium 447 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 6 g, ServingSize 1 serving
CHEESY HASHBROWN CASSEROLE
Quick and easy side dish.
Provided by Sallie Arch
Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes
Time 1h15m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a glass 9x13-inch baking pan.
- Combine potatoes, cream of chicken soup, Cheddar cheese, sour cream, 1/2 cup melted butter, onion, salt, and pepper together in a bowl; spread into the prepared baking pan. Mix crushed crackers and 1/2 cup melted butter together in a bowl and sprinkle over potato mixture.
- Bake in the preheated oven until bubbling and browned on top, 60 to 90 minutes.
Nutrition Facts : Calories 393.9 calories, Carbohydrate 18.8 g, Cholesterol 75.5 mg, Fat 31.3 g, Fiber 1 g, Protein 10.5 g, SaturatedFat 18 g, Sodium 737 mg, Sugar 1.1 g
HASH BROWNS POTATO & CHEESE CASSEROLE
This is an absolutely delicous side dish! I have had soooo many requests for the recipe and it has become one of my very easy, "signature" casseroles. You can make it low-fat by using reduced fat soups and sour cream and it does not hurt the flavor. Great for grilling out in the summer with burgers, etc.
Provided by Lisa in Acworth
Categories Potato
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375.
- Combine soup, sour cream and pepper in very large bowl. Blend well. Add potatoes, onions, pimientos, and cheeses. Spoon into casserole dish in even layer and sprinkle with a little bit of parm cheese on top.
- Bake uncovered for 1 - 1 ¼ hours or until bubbling and golden brown.
- Serve immediately or cool 15-20 minutes.
Nutrition Facts : Calories 419.9, Fat 24.6, SaturatedFat 13.1, Cholesterol 56.4, Sodium 881.7, Carbohydrate 35.9, Fiber 2.3, Sugar 1.3, Protein 15.5
BROCCOLI-CHEDDAR HASH-BROWN CASSEROLE
This casserole is a riff on a Swiss rosti. It tastes like a loaded baked potato and has the crispness of hash browns.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 4h
Number Of Ingredients 10
Steps:
- In a medium pot, bring potatoes to a boil in salted water; cook 10 minutes. Drain; let cool completely. Combine cheese, Dijon, yogurt, and scallions in a large bowl.
- Peel potatoes; grate into large shreds (about 6 cups). Fold potatoes, broccoli, eggs, 2 teaspoons salt, and 1/2 teaspoon pepper into cheese mixture. Cover with plastic; refrigerate at least 2 hours and up to 1 day.
- Preheat oven to 400 degrees with a rack in top third. In a large oven-proof skillet, cook bacon over medium-high until crisp, about 8 minutes; transfer to paper towels to drain. Add butter to skillet; when it foams, add potato mixture. Press to form an even layer and cook, scraping sides with a spatula to prevent burning, until it starts to set, about 8 minutes. Transfer to oven; bake until golden, 22 to 25 minutes. Let cool slightly. Crumble bacon on top and serve, with sliced scallions and yogurt.
SOUR CREAM AND CHEESE HASH BROWN CASSEROLE
Steps:
- Serve hot and enjoy.
Nutrition Facts : Calories 587 kcal, Carbohydrate 32 g, Cholesterol 95 mg, Fiber 3 g, Protein 16 g, SaturatedFat 20 g, Sodium 666 mg, Sugar 2 g, Fat 45 g, ServingSize 1 casserole (6 to 9 Servings), UnsaturatedFat 0 g
CREAMY HASH BROWN CASSEROLE
This savory casserole recipe boasts a creamy cheese sauce and crunchy potato chip topping that everyone will love. Enjoy this hash brown potato side for breakfast, brunch or even dinner. Perfect for entertaining or even tailgating!
Provided by Paula Deen
Time 5m
Yield 5
Number Of Ingredients 10
Steps:
- Preheat oven to 350 °F. Lightly butter a casserole dish.
- In a small skillet, melt 1/4 cup of butter over medium heat. Add onion, and cook 3 to 4 minutes, or until soft. Pour mixture into a large bowl. Add the sour cream, cream of celery soup, cheese, garlic powder, hash browns, and salt and pepper. Combine until well blended.
- Pour mixture into prepared baking dish. Top evenly with crushed potato chips and bake for 45 minutes, or until hot and bubbly.
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- In a large mixing bowl, combine frozen hashbrowns, sour cream, cheese, soup, salt, pepper, onion and 1/2 cup of the melted butter. Mix until thoroughly combined. Pour into a 13x9 baking dish.
- In a small bowl, combine remaining 1/4 cup melted butter with crushed corn flakes. Sprinkle over top of casserole.
- Cover dish with foil and bake for about 60 minutes. Remove foil and bake an additional 5-10 minutes to add some crunch to the topping. Serve and enjoy!
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