Hash Browns Potato Cheese Casserole Recipes

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CHEESY HASH POTATO CASSEROLE



Cheesy Hash Potato Casserole image

A friend gave this recipe to me and I've made it often. I've tried others, but always go back to this one. It's great when you need to feed a large gathering.

Provided by Taste of Home

Categories     Breakfast     Side Dishes

Time 1h10m

Yield 8-10 servings.

Number Of Ingredients 9

1 package (30 ounces) frozen shredded hash brown potatoes, thawed
2 cups sour cream
2 cups shredded sharp cheddar cheese
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 cup chopped onion
1/4 cup butter, melted
2 tablespoons chopped fresh parsley
1/2 teaspoon pepper
1/4 teaspoon salt

Steps:

  • In large bowl, combine all ingredients. Transfer to ungreased 2-qt. baking dish. Bake, uncovered, at 350° for 1 hour or until heated through.

Nutrition Facts : Calories 315 calories, Fat 21g fat (14g saturated fat), Cholesterol 71mg cholesterol, Sodium 508mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 2g fiber), Protein 10g protein.

SLOW-COOKER CHEESY HASH BROWN CASSEROLE



Slow-Cooker Cheesy Hash Brown Casserole image

When you're cooking for a crowd, break out the slow cooker for an easy, delicious side dish. These crockpot cheesy potatoes are the stuff of legend at potlucks everywhere. Don't count on having any leftovers the next day, but if you do, rewarm them in the microwave and serve them with scrambled eggs for a hearty next-day breakfast.

Provided by By Corey Valley

Categories     Side Dish

Time 5h15m

Yield 12

Number Of Ingredients 10

1 tablespoon butter
1 small onion, diced
3 cloves garlic, finely chopped
2 bags (20 oz each) refrigerated shredded hash brown potatoes
3 cups shredded Cheddar cheese (12 oz)
2 cups sour cream
1 can (10 1/2 oz) condensed cream of mushroom soup
1/4 cup water
1/2 teaspoon pepper
1/4 teaspoon salt

Steps:

  • Spray 5-quart slow cooker with cooking spray.
  • In 8-inch skillet, melt butter over medium heat. Cook onion and garlic in butter, stirring frequently, 2 to 3 minutes or until translucent and soft.
  • In large bowl, stir onion mixture and remaining ingredients until well combined.
  • Place in slow cooker. Cover and cook on Low heat setting 3 hours; stir. Cover and cook on Low heat setting 2 to 3 hours longer or until center of casserole reaches at least 165°F and edges are bubbly. Stir.

Nutrition Facts : Calories 230, Carbohydrate 5 g, Cholesterol 55 mg, Fiber 2 g, Protein 9 g, SaturatedFat 10 g, ServingSize About 3/4 Cup, Sodium 510 mg, Sugar 2 g, TransFat 1/2 g

CRACKER BARREL POTATO CASSEROLE/HASH BROWNS CASSEROLE - COPYCAT



Cracker Barrel Potato Casserole/Hash Browns Casserole - Copycat image

I love Cracker Barrels hash brown potatoes/potato casserole so I thought I would share this recipe I found on copykat.com.

Provided by Heather N.

Categories     One Dish Meal

Time 55m

Yield 1 casserole, 8 serving(s)

Number Of Ingredients 6

1 (2 lb) bag frozen southern style hash brown potatoes
1/2 cup onion, chopped fine
Aunt Jane's Krazy Mixed Up Salt, to taste (avail. at JanesKrazy.com) or mccormick's Season-All salt
1/2 cup melted butter (or margarine)
1 1/2-2 cups colby cheese (I love cheese-but in this case, more is not necessarily better) or 1 1/2-2 cups cheddar cheese, shredded (I love cheese-but in this case, more is not necessarily better)
1 (10 1/2 ounce) can cream of chicken soup (sometimes I substitute cream of mushroom or cream of celery soups)

Steps:

  • Spray a 13" X 9" X 2" baking pan with non-stick cooking spray; set aside.
  • In a bowl, combine soup, cheese, butter, onion, salt, and pepper. (or one of mixed season salts from above).
  • Gently fold the potatoes into the mixture and pour into prepared pan.
  • Bake in a 350 degree oven for 35-40 minutes, until heated through and top is browned.
  • Note: If you're looking for a one-dish meal you can add ham to this recipe.

SIMPLY POTATOES® CHEESY HASH BROWNS



Simply Potatoes® Cheesy Hash Browns image

Hash browns baked with cream of chicken soup, sour cream and cheese is a popular church basement side dish. You can't go wrong with this recipe!

Provided by Simply Potatoes

Categories     Trusted Brands: Recipes and Tips     Simply Potatoes®

Time 1h

Yield 8

Number Of Ingredients 8

1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
1 (10.75 ounce) can cream of chicken soup
2 cups Crystal Farms® Shredded Cheddar Cheese
¾ cup sour cream
¼ cup chopped onion
¼ cup butter or margarine, melted
1 ½ cups corn flakes, coarsely crushed
2 tablespoons butter or margarine, melted

Steps:

  • Heat oven to 350 degrees F. Spray 2 quart glass baking dish with nonstick cooking spray. In large bowl combine all hash brown ingredients; mix well. Spread into prepared baking dish.
  • In small bowl stir together topping ingredients. Spread topping evenly over hash browns. Bake 45 minutes or until hash browns are tender.

Nutrition Facts : Calories 349 calories, Carbohydrate 23.7 g, Cholesterol 65.4 mg, Fat 24.4 g, Fiber 2 g, Protein 9 g, SaturatedFat 14.9 g, Sodium 588.7 mg, Sugar 1 g

CHEESY POTATO CASSEROLE RECIPE



Cheesy Potato Casserole recipe image

Are you ready for a tasty Cheesy Potato Casserole recipe? Look no further than these cheesy potatoes with hash browns baked in a casserole. Yum!

Provided by Eating on a Dime

Categories     Breakfast

Time 50m

Number Of Ingredients 6

30 oz Frozen Shredded Hashbrowns
1 can cream of chicken soup ((10.5 oz) )
1 cup milk
½ onion (chopped)
2 cups cheddar cheese (shredded)
8 oz Sour Cream

Steps:

  • Preheat oven to 350 degrees F.
  • Spray a 9x13 pan with nonstick spray.
  • Break the frozen hash browns up in the bag.
  • In a large bowl combine the onion, 1 cup of cheese, milk, cream of chicken soup and sour cream. Stir to combine.
  • Mix in the hasbhrowns and stir to coat.
  • Pour into a 9x13 pan. Top with the remaining cheese.
  • Cover with foil and bake in the preheated oven for 45-50 minutes.
  • Remove the foil and bake for 5-10 minutes to brown the the cheese is slightly.

Nutrition Facts : Calories 277 kcal, Carbohydrate 22 g, Protein 10 g, Fat 17 g, SaturatedFat 9 g, Cholesterol 45 mg, Sodium 447 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 6 g, ServingSize 1 serving

CHEESY HASHBROWN CASSEROLE



Cheesy Hashbrown Casserole image

Quick and easy side dish.

Provided by Sallie Arch

Categories     Side Dish     Potato Side Dish Recipes     Hash Brown Potato Recipes

Time 1h15m

Yield 16

Number Of Ingredients 10

2 (16 ounce) packages frozen cubed hash brown potatoes, thawed
2 (10.5 ounce) cans cream of chicken soup
1 (16 ounce) package shredded Cheddar cheese
1 pint sour cream
½ cup melted butter
½ cup finely chopped onion
1 teaspoon salt
½ teaspoon ground black pepper
1 sleeve buttery round crackers (such as Ritz®), crushed
½ cup melted butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a glass 9x13-inch baking pan.
  • Combine potatoes, cream of chicken soup, Cheddar cheese, sour cream, 1/2 cup melted butter, onion, salt, and pepper together in a bowl; spread into the prepared baking pan. Mix crushed crackers and 1/2 cup melted butter together in a bowl and sprinkle over potato mixture.
  • Bake in the preheated oven until bubbling and browned on top, 60 to 90 minutes.

Nutrition Facts : Calories 393.9 calories, Carbohydrate 18.8 g, Cholesterol 75.5 mg, Fat 31.3 g, Fiber 1 g, Protein 10.5 g, SaturatedFat 18 g, Sodium 737 mg, Sugar 1.1 g

HASH BROWNS POTATO & CHEESE CASSEROLE



Hash Browns Potato & Cheese Casserole image

This is an absolutely delicous side dish! I have had soooo many requests for the recipe and it has become one of my very easy, "signature" casseroles. You can make it low-fat by using reduced fat soups and sour cream and it does not hurt the flavor. Great for grilling out in the summer with burgers, etc.

Provided by Lisa in Acworth

Categories     Potato

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 9

2 (10 1/2 ounce) cans cream of chicken soup
1 (8 ounce) container sour cream
1/2 teaspoon pepper
1 (30 ounce) package frozen hash brown potatoes
1/4 cup sliced green onion
1 (2 ounce) jar diced pimentos
3/4 cup shredded sharp cheddar cheese
3/4 cup shredded swiss cheese
1/4 cup grated parmesan cheese

Steps:

  • Preheat oven to 375.
  • Combine soup, sour cream and pepper in very large bowl. Blend well. Add potatoes, onions, pimientos, and cheeses. Spoon into casserole dish in even layer and sprinkle with a little bit of parm cheese on top.
  • Bake uncovered for 1 - 1 ¼ hours or until bubbling and golden brown.
  • Serve immediately or cool 15-20 minutes.

Nutrition Facts : Calories 419.9, Fat 24.6, SaturatedFat 13.1, Cholesterol 56.4, Sodium 881.7, Carbohydrate 35.9, Fiber 2.3, Sugar 1.3, Protein 15.5

BROCCOLI-CHEDDAR HASH-BROWN CASSEROLE



Broccoli-Cheddar Hash-Brown Casserole image

This casserole is a riff on a Swiss rosti. It tastes like a loaded baked potato and has the crispness of hash browns.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 4h

Number Of Ingredients 10

4 medium russet potatoes (about 2 1/2 pounds total)
Kosher salt and freshly ground pepper
2 1/2 cups shredded sharp cheddar (8 ounces)
4 teaspoons Dijon mustard
1/2 cup Greek yogurt, plus more for serving
1/2 cup sliced scallions (from about 4), plus more for serving
4 cups broccoli florets, cut into bite-size pieces
5 large eggs, lightly beaten
8 ounces bacon (about 8 slices)
2 tablespoons unsalted butter

Steps:

  • In a medium pot, bring potatoes to a boil in salted water; cook 10 minutes. Drain; let cool completely. Combine cheese, Dijon, yogurt, and scallions in a large bowl.
  • Peel potatoes; grate into large shreds (about 6 cups). Fold potatoes, broccoli, eggs, 2 teaspoons salt, and 1/2 teaspoon pepper into cheese mixture. Cover with plastic; refrigerate at least 2 hours and up to 1 day.
  • Preheat oven to 400 degrees with a rack in top third. In a large oven-proof skillet, cook bacon over medium-high until crisp, about 8 minutes; transfer to paper towels to drain. Add butter to skillet; when it foams, add potato mixture. Press to form an even layer and cook, scraping sides with a spatula to prevent burning, until it starts to set, about 8 minutes. Transfer to oven; bake until golden, 22 to 25 minutes. Let cool slightly. Crumble bacon on top and serve, with sliced scallions and yogurt.

SOUR CREAM AND CHEESE HASH BROWN CASSEROLE



Sour Cream and Cheese Hash Brown Casserole image

This is a classic hash brown casserole, a favorite recipe shared by a visitor. Miz Chel's hash brown bake is made with sour cream and cheese.

Provided by Diana Rattray

Categories     Side Dish     Breakfast     Brunch

Time 1h10m

Yield 9

Number Of Ingredients 6

1 stick butter or margarine , melted, plus more for the baking dish
1 (30-ounce) package frozen shredded hash browns, thawed
1 cup sour cream
1 (10 3/4-ounce) can condensed cream of chicken soup
1 tablespoon instant minced onion, or about 1/4 cup of a finely chopped onion
2 cups sharp cheddar cheese, or Colby cheese, shredded

Steps:

  • Serve hot and enjoy.

Nutrition Facts : Calories 587 kcal, Carbohydrate 32 g, Cholesterol 95 mg, Fiber 3 g, Protein 16 g, SaturatedFat 20 g, Sodium 666 mg, Sugar 2 g, Fat 45 g, ServingSize 1 casserole (6 to 9 Servings), UnsaturatedFat 0 g

CREAMY HASH BROWN CASSEROLE



Creamy Hash Brown Casserole image

This savory casserole recipe boasts a creamy cheese sauce and crunchy potato chip topping that everyone will love. Enjoy this hash brown potato side for breakfast, brunch or even dinner. Perfect for entertaining or even tailgating!

Provided by Paula Deen

Time 5m

Yield 5

Number Of Ingredients 10

1/4 cup plus more for dish butter
1 chopped onion
1 (16 oz) container sour cream
1 (10.5 oz) can cream of celery soup
1 (8 oz) package shredded cheddar and Monterey Jack cheese blend
1/2 teaspoon garlic powder
1 (30 oz) package thawed frozen shredded hash brown potatoes
1 teaspoon salt
1/2 teaspoon black pepper
2 cups crushed potato chips

Steps:

  • Preheat oven to 350 °F. Lightly butter a casserole dish.
  • In a small skillet, melt 1/4 cup of butter over medium heat. Add onion, and cook 3 to 4 minutes, or until soft. Pour mixture into a large bowl. Add the sour cream, cream of celery soup, cheese, garlic powder, hash browns, and salt and pepper. Combine until well blended.
  • Pour mixture into prepared baking dish. Top evenly with crushed potato chips and bake for 45 minutes, or until hot and bubbly.

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