Hash Browns Pizza Crust Recipes

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HASH BROWN CRUST BREAKFAST PIZZA + GIVEAWAY!



Hash Brown Crust Breakfast Pizza + Giveaway! image

Provided by Layla

Time 30m

Number Of Ingredients 9

For the hash brown crust:
1 bag 20 oz Simply Potatoes® Hash Browns (any variety)
2 small eggs (or 1 large egg)
1/2 cup shredded cheddar cheese
For topping:
4-5 eggs
1 cup mozzarella or cheddar cheese
1/2 cup diced bell peppers (or sausage, bacon)
1/8 cup diced onion (optional)

Steps:

  • Pre-heat oven to 425F. Line a sheet pan with parchment paper, foil or a cookie sheet. Lightly grease with oil and set aside.
  • In a large bowl, combine the hash browns, egg (s), and cheese until completely mixed. Pour mixture onto greased baking sheet and shape into a circle or oval. Bake for 20 minutes or until golden.
  • While the crust is baking, prepare the toppings. Remove crust from oven and top with cheese, eggs, and veggies. Return to bake for 12-15 minutes or until eggs are done to desired consistency. Cool for 5 minutes. slice and serve hot.

HASH BROWN BREAKFAST PIZZA



Hash Brown Breakfast Pizza image

Shouldn't the most important meal of the day take a turn at being the most delicious? We think so; and with this crispy, cheesy breakfast pizza, it can. Utilizing frozen hash browns for the crust, this morning pie is easy to make, ridiculously tasty, and totally portable. You can even prep the pizza ahead of time and simply reheat portions as you need them throughout the week. Customize with your family's favorite toppings and it's sure to be a fast favorite.

Provided by Smithfield

Categories     Trusted Brands: Recipes and Tips     Smithfield®

Time 50m

Yield 8

Number Of Ingredients 6

1 tablespoon olive oil
1 (30 ounce) package frozen seasoned shredded potato rounds
8 large eggs
8 slices Smithfield® bacon
2 cups shredded Cheddar cheese
Chopped fresh chives

Steps:

  • Preheat oven to 450 degrees F. Coat a 15 1/2- x 10 1/2-inch jelly roll pan with oil.
  • Arrange potatoes in a single layer in pan. Bake in preheated oven 10 minutes.
  • Remove potatoes from oven. Use the back of a wooden spoon to flatten potatoes until the rounds touch and cover the entire pan. Continue baking until crisp, about 20 minutes.
  • While potato crust bakes, cook eggs in a nonstick skillet over medium-low, stirring often, until very soft-scrambled. Set aside.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble once cool.
  • Top crust evenly with 3/4 cup cheese. Top with scrambled eggs and bacon. Sprinkle remaining cheese over breakfast pizza. Bake until cheese is melted and bubbly, 8 to 10 minutes. Garnish with chives.

Nutrition Facts : Calories 325.2 calories, Carbohydrate 19.7 g, Cholesterol 227 mg, Fat 25.9 g, Fiber 1.6 g, Protein 17.7 g, SaturatedFat 11.5 g, Sodium 289.8 mg, Sugar 0.5 g

HASH BROWN PIZZA



Hash Brown Pizza image

There are so many different ways to make pizza. But when I saw this version with a hash brown crust, I knew I had stumbled upon a one-of-a-kind winner. Taste for yourself!-Alana Squair, Kinsella, Alberta

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 4-6 servings.

Number Of Ingredients 14

1 package (26 ounces) frozen shredded hash brown potatoes, thawed
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1 large egg
1 teaspoon salt
1/2 teaspoon pepper
TOPPING:
1 pound ground beef
1 medium onion, chopped
2 tablespoons all-purpose flour
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/8 teaspoon pepper
2 cups shredded cheddar cheese, divided

Steps:

  • In a large bowl, combine the first five ingredients; mix well. Press firmly into a greased 12-in. pizza pan. Bake at 450° for 20-25 minutes. Meanwhile, in a skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Stir in flour until blended. Add soup, salt, garlic powder and pepper. Bring to a boil; cook and stir for 2 minutes. Sprinkle crust with 1 cup cheese. Top with beef mixture and remaining cheese. Bake 5 minutes longer or until cheese is melted. Let stand 5-10 minutes before slicing.

Nutrition Facts :

MINI HASH BROWN CRUST PIZZAS



Mini Hash Brown Crust Pizzas image

Pop quiz: Have you ever DIY-ed fantastic, easy gluten-free pizza dough? Probably not. Meet mini hash brown crust pizzas, which are completely and gloriously gluten-free and take just 45 minutes to whip up from start to finish. Dish up these two-bite pies at your next gathering and we guarantee they'll disappear in less than 10 minutes.

Provided by Food Network Kitchen

Time 45m

Yield 9 mini pizzas

Number Of Ingredients 8

One 20-ounce bag frozen shredded hash browns, thawed (about 3 cups)
2/3 cup shredded Cheddar
2 large eggs, lightly beaten
Kosher salt and freshly ground black pepper
1 1/2 cups shredded mozzarella (about 6 ounces)
1/4 cup mini pepperoni
1/4 cup canned sliced black olives
1 tablespoon torn basil

Steps:

  • Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
  • Combine the hash browns, Cheddar and eggs in a large bowl. Sprinkle with 1/4 teaspoon each salt and pepper and stir to combine.
  • Divide the mixture into 9 even mounds, about 1/4 cup each, and transfer to the prepared baking sheet. Pat into 3 1/2-inch rounds. Bake until golden, 25 to 30 minutes.
  • Remove from the oven and top with the mozzarella, pepperoni and black olives. Bake until the cheese is melted and the pepperoni is curling, 5 to 10 minutes. Top with the basil.

PIZZA WITH HASH BROWN CRUST



Pizza with Hash Brown Crust image

Shredded has browns make the golden crust for this family favorite shared by Kim Rauhala. The tasty toppings include ground beef, sliced mushrooms and shredded cheese. "Sometimes I add basil or oregano to the seasonings," says the Didsbury, Alberta subscriber.

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 12

1 package (30 ounces) frozen shredded hash brown potatoes, thawed
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1 pound ground beef
3 celery ribs, chopped
1 medium onion, chopped
1 can (8 ounces) tomato sauce
1 jar (6 ounces) sliced mushrooms, drained
1-1/4 teaspoons chili powder
3/4 teaspoon seasoned salt
1/2 teaspoon garlic powder
1/4 teaspoon pepper
2 cups shredded Colby-Monterey Jack cheese

Steps:

  • In a large bowl, combine the hash browns and soup. Spread into a greased 15x10x1-in. baking pan. Bake at 400° for 30 minutes., Meanwhile, in a large skillet, cook the beef, celery and onion over medium heat until meat is no longer pink and vegetables are tender; drain. Add the tomato sauce, mushrooms, chili powder, seasoned salt, garlic powder and pepper. , Spread over the crust. Sprinkle with cheese. Bake 10 minutes longer or until the cheese is melted.

Nutrition Facts : Calories 348 calories, Fat 18g fat (10g saturated fat), Cholesterol 67mg cholesterol, Sodium 884mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 3g fiber), Protein 23g protein.

HASH BROWN BREAKFAST PIZZA



Hash Brown Breakfast Pizza image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 50m

Yield 4 to 6 servings

Number Of Ingredients 17

One 20-ounce bag frozen shredded hash browns, thawed
1/3 cup shredded pepper jack cheese
1/3 cup shredded Cheddar
3 tablespoons salted butter, melted
2 large eggs, beaten
Kosher salt and freshly ground black pepper
1/4 teaspoon cayenne pepper
Nonstick cooking spray, for the parchment
1 cup shredded pepper jack cheese
1 cup shredded Cheddar
2 scallions, sliced, plus additional sliced scallions, for serving
1 red bell pepper, chopped
1 green bell pepper chopped
4 strips cooked bacon
Salsa, for serving
Sour cream, for serving
Fresh cilantro, for serving

Steps:

  • For the crust: Preheat the oven to 425 degrees F. Line a baking sheet with parchment.
  • In a bowl, mix together the hash browns, pepper jack, Cheddar, butter and eggs. Season with a good pinch of salt and pepper. Add the cayenne. Mix well.
  • Spray the parchment with cooking spray and add the hash brown mix. Shape into a large rectangle. Bake until the edges are golden brown, about 25 minutes.
  • For the toppings: Remove the hash brown crust from the oven. Top with the pepper jack, Cheddar, scallions and red and green bell peppers. Add the bacon, tearing it into pieces as you go. Return the pizza to the oven until the cheese is melted and the veggies are roasted, 12 to 14 minutes.
  • Using a pizza cutter, cut the pizza into slices and serve with salsa, sour cream, cilantro and sliced scallions.

HASH BROWNS PIZZA CRUST



Hash Browns Pizza Crust image

Make and share this Hash Browns Pizza Crust recipe from Food.com.

Provided by internetnut

Categories     Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

4 cups frozen hash browns
1 egg
1 teaspoon dried oregano
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon fresh ground black pepper
1/4 teaspoon salt
3/4 cup marinara sauce
3 ounces smoked mozzarella cheese
3 ounces fully-cooked chicken sausage, diced and browned in a skillet
1/2 cup chopped roasted red pepper
1 ounce fresh grated parmesan cheese

Steps:

  • Preheat oven to 450 with a rack on the bottom.
  • Mix crust ingredients in a mixing bowl and mix well. Pack mixture on a pizza pan and bake for 25-30 minutes until brown and crusted.
  • Remove and spread the crust with marinara sauce. Scatter the top with the smoked mozzarella, browned chicken sausage and chopped peppers. Sprinkle with Parmesan cheese over the top. Place back in the oven and bake until the cheeses melt - about 5 to 10 minutes. Remove and let cool a couple minutes before serving.

Nutrition Facts : Calories 538, Fat 30.2, SaturatedFat 12.6, Cholesterol 101.4, Sodium 1142.8, Carbohydrate 52.7, Fiber 3.7, Sugar 7.5, Protein 17.9

HASH BROWN PIZZA



Hash Brown Pizza image

Break out the potatoes and the pizza pan to make our Hash Brown Pizza. Especially great if you're trying to stay away from gluten, this Hash Brown Pizza is covered in bell peppers, onions and cheese. Try it as a part of breakfast or dinner!

Provided by My Food and Family

Categories     Breakfast & Brunch

Time 45m

Yield 6 servings

Number Of Ingredients 5

4 cups ORE-IDA Shredded Hash Brown Potatoes
2 Tbsp. butter, melted
4 eggs, beaten
1/3 cup each finely chopped red onions and red peppers
1 pkg. (6.67 oz.) KRAFT Shredded Smoky Bacon Cheddar Cheese

Steps:

  • Heat oven to 450ºF.
  • Spread potatoes onto bottom of 12-inch pizza pan sprayed with cooking spray; drizzle with butter.
  • Bake 30 min. or until lightly browned. After 25 min., cook eggs in nonstick skillet on medium-low heat 3 to 5 min. or until set, stirring occasionally.
  • Spread eggs over potatoes; top with remaining ingredients. Bake 5 to 7 min. or until cheese is melted.

Nutrition Facts : Calories 250, Fat 17 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 170 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 13 g

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