Hash Browns And Spinach Casserole Recipes
HASH BROWN CASSEROLE
People always go back for seconds whenever I serve this hashbrown casserole. It is a snap to fix using quick convenient packaged ingredients. It travels well, too. - Susan Auten, Dallas, Georgia
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 16 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the soup, sour cream and garlic salt. Stir in potatoes and cheddar cheese. , Pour into a greased 13x9-in. baking dish. Top with Parmesan cheese. Bake, uncovered, at 350° for 55-60 minutes or until potatoes are tender.
Nutrition Facts : Calories 157 calories, Fat 8g fat (6g saturated fat), Cholesterol 30mg cholesterol, Sodium 357mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.
CRACKER BARREL'S HASHBROWNS CASSEROLE - COPYCAT
I don't know if this is Cracker Barrel's actual hash browns casserole recipe, but it is close. This recipe can feed a large crowd and is good for a brunch.
Provided by Rhonda
Categories Breakfast
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F and spray an 11 x 14 baking dish with cooking spray.
- Mix the above ingredients together, place in prepared pan and bake for 45 minutes or until brown on top.
HASH BROWNS AND SPINACH CASSEROLE
Make and share this Hash Browns and Spinach Casserole recipe from Food.com.
Provided by Terri F.
Categories Potato
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350 F degrees.
- Cook onion in butter until just tender.
- Stir in potatoes, herb seasoning, salt, and spinach.
- Cook about 4 minutes, until potatoes are thawed.
- Stir in cheese and sour cream.
- Spread in 8 inch square baking dish.
- Bake for 35 minutes or until potatoes are tender.
Nutrition Facts : Calories 197.1, Fat 9.4, SaturatedFat 5.6, Cholesterol 21.8, Sodium 289.9, Carbohydrate 23.1, Fiber 3, Sugar 1.1, Protein 7
HASH BROWN PANCETTA CASSEROLE
Eggs, hash browns, cheese, spinach, pancetta and fabulous flavor-this casserole has everything! You could also substitute provolone or Swiss cheese for the fontina. -Gilda Lester, Millsboro, Delaware
Provided by Taste of Home
Time 55m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- In a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the spinach, salt and pepper. Remove from the heat., In another skillet, cook pancetta over medium heat until crisp. Remove to paper towels with a slotted spoon; drain., In a greased 13x9-in. baking dish, layer the hash browns, spinach mixture and pancetta. In a large bowl, whisk the eggs, milk, 1/2 cup fontina cheese, 1/2 cup cheddar cheese, parsley, Worcestershire sauce, mustard and nutmeg; pour over casserole. Sprinkle with remaining cheeses., Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting. If desired, sprinkle with freshly ground pepper and garnish with additional parsley.
Nutrition Facts : Calories 291 calories, Fat 19g fat (9g saturated fat), Cholesterol 253mg cholesterol, Sodium 557mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 2g fiber), Protein 18g protein.
ASIAGO HASH BROWNS
This creamy blend of hash brown potatoes and Asiago cheese makes a great side dish, or may even be served for breakfast!
Provided by LINZISWANSON
Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes
Time 1h15m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium casserole dish, mix the hash browns, Asiago cheese, onion, sour cream, heavy cream, and butter.
- Bake 1 hour in the preheated oven, or until hash browns are fully cooked and the top is lightly browned. Season with paprika, salt, and pepper.
Nutrition Facts : Calories 428.6 calories, Carbohydrate 22.3 g, Cholesterol 101.8 mg, Fat 40.9 g, Fiber 1.8 g, Protein 9 g, SaturatedFat 24 g, Sodium 407.8 mg, Sugar 0.7 g
20 VEGETABLE CASSEROLES YOUR FAMILY WILL LOVE
These tasty vegetable casserole recipes are perfect for Meatless Monday! From butternut squash to sweet potatoes to broccoli and Brussels sprouts, these hearty dishes are just too good.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a vegetable casserole in 30 minutes or less!
Nutrition Facts :
More about "hash browns and spinach casserole recipes"
HASHBROWNS, SPINACH AND TOMATO PIE RECIPE | DIETHOOD
From diethood.com
Ratings 10Calories 205 per servingCategory Breakfast/Brunch
- Spray a 9-inch pie plate with cooking spray; press down the Shredded Hash Brown Potatoes into the pie plate.
SAUSAGE HASH BROWN CASSEROLE WITH BABY SPINACH
From babaganosh.org
5/5 (1)Total Time 45 minsCategory BreakfastCalories 416 per serving
- Shred the potatoes using a grater, and add 1/2 teaspoon salt to the potatoes. Drain the shredded potatoes by placing them in a colander in the sink. You might need to squeeze some of the water out by hand.
- Spread the shredded potatoes (or thawed hash browned potatoes) on the bottom of the baking dish. Use 2-3 sheets of paper towels to absorb extra moisture by dabbing the potatoes. Bake the potatoes for 15 minutes, then remove the dish from the oven. It is OK if the potatoes are not fully cooked yet.
- Meanwhile, heat your frying pan and add the sausage meat and onion slices to the pan. Cook stirring frequently for 10 minutes, breaking up the sausages into smaller chunks with a spatula. Add the baby spinach, stir, and cook for another 2 minutes until the spinach wilts.
SLOW COOKER BREAKFAST CASSEROLE WITH HAM, CHEESE, …
From slenderkitchen.com
Servings 6Total Time 4 hrs 10 minsCategory BreakfastCalories 220 per serving
- Mix the hashbrowns with the onions and peppers. Press into the bottom of the crockpot and season with salt and pepper.
- Mix together the spinach and ham in a bowl. Layer half in the crockpot and top with 1/2 cup cheese. Layer the additional veggies on top and add remaining cheese.
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4.5/5 (2)Total Time 50 minsCategory BreakfastCalories 238 per serving
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From chewoutloud.com
5/5 (1)Total Time 1 hr 20 minsCategory BreakastCalories 309 per serving
- Layer the hash brown patties into bottom of dish. Layer the spinach evenly over potatoes, followed by the browned sausage. Layer 2 cups of cheddar cheese evenly over the top.
- In a bowl, whisk together eggs, milk, salt, and pepper. Pour mixture over casserole mix and pat down the mixture to even it all out and ensure even soaking of egg mixture.
- Top evenly with sliced tomatoes, followed by remaining cheddar cheese and parmesan cheese. Top with parsley flakes, if desired.
EGG AND HASH BROWN CASSEROLE RECIPE | MYRECIPES
From myrecipes.com
4/5 (27)Total Time 9 hrs 10 minsServings 6Calories 238 per serving
- Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan; crumble. Increase heat to medium-high. Add onion, mushrooms, and garlic to drippings in pan; sauté for 6 minutes. Add potatoes and stock; cook 6 minutes, stirring frequently. Add spinach, basil, 1/4 teaspoon salt, and 1/4 teaspoon pepper; cook 2 minutes or until spinach wilts. Remove from heat; let stand 10 minutes. Stir in crumbled bacon and cheese. Place mushroom mixture in an 11 x 7-inch broiler-safe glass or ceramic baking dish coated with cooking spray. Cover and refrigerate overnight.
- Uncover dish. Combine remaining 1/4 teaspoon salt, 1/4 teaspoon pepper, milk, and eggs in a medium bowl. Pour egg mixture over mushroom mixture. Bake at 350° for 28 minutes.
- Preheat broiler to high; remove dish while broiler preheats. Broil 3 minutes or until top is browned and just set. Let stand 5 minutes.
SAUSAGE, EGG & CHEESE HASH BROWN BREAKFAST CASSEROLE
From tiphero.com
Servings 4-6Total Time 1 hrEstimated Reading Time 2 mins
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From wellplated.com
4.9/5 (8)Total Time 1 hr 20 minsCategory BreakfastCalories 293 per serving
- Preheat the oven to 375 degrees F. Generously coat a 9x13-inch baking dish with nonstick spray or butter it.
- Heat a large, nonstick skillet over medium-high heat. Break the sausage up in the skillet into small pieces and brown it, until it is fully cooked through. With a slotted spoon, remove to a large mixing bowl. No need to wipe the skillet clean.
- Drizzle in the olive oil. Add the bell pepper and three-fourths of the green onions. Stir and cook until the pepper is crisp-tender, about 8 minutes.
- Add the spinach a few handfuls at a time, stirring until the spinach wilts. It will look like a lot of spinach at first, but it will cook down considerably. This will take about 2 minutes. Add the vegetables to the mixing bowl with the sausage.
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From farmflavor.com
Author Farm FlavorTotal Time 9 hrs 10 minsCategory BreakfastCalories 627 per serving
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4.1/5 (30)Total Time 1 hr 15 minsCategory Side Dish, Brunch, Breakfast, DinnerCalories 703 per serving
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