Hash Browns A La Cheese Steak Recipes

PAN-SEARED STEAK AND LOADED HASH BROWNS FOR TWO

Steps:

• Season steak on both sides with grill seasoning. In 10-inch nonstick skillet, heat 1 tablespoon of the oil over medium-high heat. Cook steak in oil 7 to 10 minutes, turning once, until medium-rare to medium (145°F to 160°F). Transfer steak to cutting board, and keep warm. Wipe out skillet with paper towels.
• In medium bowl, mix hash browns, salt and 1/4 teaspoon of the pepper. Add 2 tablespoons of the oil to skillet; heat over medium heat. Pack mixture firmly in skillet, leaving 1/2-inch space around edge.
• Drizzle remaining 1 tablespoon oil evenly over hash browns. Cook 5 to 7 minutes or until bottom is brown. Using a heat-proof silicone spatula, cut hash browns in half; turn over carefully. Cook 5 to 7 minutes or until bottom is browned. Top with cheese, green onions and bacon.
• Meanwhile, in small bowl, mix softened butter, garlic and remaining 1/4 teaspoon pepper.
• Spread steak with butter mixture, and cut into 1/2-inch slices. Serve with hash browns.

HASH BROWN-TOPPED STEAK

Steps:

• In a large skillet, heat butter over medium-high heat. Add onion; cook and stir 2-3 minutes or until tender. Add garlic; cook 2 minutes longer., Stir in hash browns and 1/4 teaspoon salt; spread in an even layer. Reduce heat to medium; cook 5 minutes. Turn hash browns over; cook, covered, 5-6 minutes longer or until heated through and bottom is lightly browned. Sprinkle with cheese; cover and remove from heat. Keep warm., Sprinkle beef with pepper and remaining salt. Grill, covered, over medium heat 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Remove steaks from heat; top each with a fourth of the potato mixture. Sprinkle with chives.

ALEA'S MEAT LOVER'S HASHBROWN CASSEROLE

Steps:

• Preheat oven to 350°F Grease a 13x9-inch pan.
• In a medium bowl, beat eggs.
• Add cottage cheese and spices to eggs and stir to combine.
• In a large bowl, combine hash browns, 1 cup cheddar cheese, 1 cup mozzarella cheese, ham or sausage (or a combination of both), and onions.
• Pour egg mixture over the hash brown mixture and stir to combine.
• Spoon hash brown mixture into the greased casserole.
• Sprinkle remaining cheese, bacon, and parsley over the top.
• Bake at 350°F for 1 hour or until an inserted knife comes out clean.
• Let sit for 5-10 minutes to set before serving.
• I usually make my hash brown casserole for Sunday brunch. I serve it with fresh fruit. If my son gets his way, I will also serve it with a side of bacon.

HASH BROWNS A LA CHEESE STEAK

Steps:

• Cut steaks into bite-size pieces.
• In a large frying pan, heat 1 tablespoon of the oil at medium-high heat.
• When oil is hot, put in steak, onion and garlic.
• After a minute, add in worchestershire sauce and soy sauce.
• Fry until onion is translucent and steak chunks are just underdone to how you desire (I prefere medium-rare so when the steak is rare, I'm done).
• Put meat mixture aside, preferably a metal bowl so as to retain some heat and the steak will continue to cook to how you like it.
• Put the remaining oil in the frying pan. Don't rinse the frying pan, you want all the juices and flavour from the meat mixture to remain.
• Put in the hashbrowns, seasoning salt and garlic powder.
• Fry until crispy.
• Mix back in the meat mixture with the hashbrowns.
• Fry for a minute to warm everything back up and then sprinkle the cheese over the mixture.
• Reduce heat to minimum and cover the frying pan. (I use a baking sheet but if you're lucky enough to have a lid, use that.).
• Once cheese is melted, serve!