Hash Brown Taters With Dogs Recipes

HOT DOG TOTS RECIPE BY TASTY

Steps:

• Cut hot dogs into pieces.
• To a large saucepan add potatoes, salt and add water until potatoes are just covered.
• Bring the water to a boil and cook until potatoes are fork tender.
• Remove potatoes to a colander and run under cold water to cool.
• Pour out onto a dish towel and dry potatoes thoroughly.
• Using a cheese grater, shred the potatoes into a large bowl.
• Add parmesan, flour and oregano to the shredded potatoes. Mix together.
• Form the mixture around hot dog pieces to form tots. Freeze formed tots for 30 minutes.
• In a large saucepan, heat oil to 345°F (175˚C). Fry the tots, in batches, until browned on all sides. Remove to a paper towel lined plate. Sprinkle with additional salt.
• Serve with your choice of dipping sauces.
• Enjoy!

DOGS AND TATERS

Steps:

• In large skillet, saute dogs in oil until browned.
• Add onion, garlic salt, and pepper; cook 1 minute.
• Add potatoes and cook on med, turning potatoes occasionally.
• Continue cooking until potatoes are tender and browned.
• Sprinkle with cheese.
• Cover and let the cheese melt into the potatoes.

VEGETARIAN TATER TOTS/HASH BROWNS CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Mix soup, milk, onion, garlic, cheese, and salt and pepper in a bowl.
• Add tater tots or hash browns to mixture.
• Pour into a 9x9 pan and add crushed cornflakes or french fried onions on top.
• Bake for 45 minutes to an hour until hot and bubbly.

TATER DOGS

Steps:

• Cut hot dogs into thirds.
• mix first five ingredients together untill well combined.
• Form a 1/8 to 1/4 inch layer of dough around each hot dog.
• Deep fry on medium heat until golden brown, watch carefully as these burn easily.

CHEESY TATER DOGS

Steps:

• preheat oven to 325.
• peel and quarter potatoes, boil untill potatoes are soft. drain, add butter,milk.
• use electric mixer to mix . add salt and pepper to taste.
• place wieniers on a cookie sheet and slice down the middle, but don't cut all the way thru,just enough so it will lay open.
• spoon in potatoes, sprinkle cheese on top.place in oven, bake until cheese is melted. serve.

HASH BROWN TATERS WITH DOGS

Steps:

• 1. Combine potatoes, soup, sour cream, 1/2 cup shredded cheddar cheese, salt and pepper. Spread in a greased 2-1/2 to 4-quart size baking dish. (I used a 4-quart size oval baking dish).
• 2. Top with the partially sliced franks (slice size up).
• 3. Cover, and bake 30 minutes in a 400 degree oven. (I did not cover the casserole, and it turned out great! But I think that's because I used jumbo sized franks, so they didn't over bake).
• 4. Remove, uncover, and top with the other 1/2 cup of shredded cheddar cheese, and the French fried onions.
• 5. Place casserole back in the oven, (uncovered) and continue baking for 2-3 more minutes. (Just until the cheese has melted, and French Fried Onions are lightly browned).
• 6. *Note: You can substitute soups in this recipe. You could use either cream of celery or cream of chicken soup, in place of the cream of mushroom soup.