Hash Brown Suprise Sp5 Recipes

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HASH BROWNS SURPRISE



Hash Browns Surprise image

Make and share this Hash Browns Surprise recipe from Food.com.

Provided by karenway

Categories     Breakfast

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 7

1 (907 g) package frozen hash browns
1/2 cup chopped onion
1 (10 1/2 ounce) can cream of celery soup
1 cup sour cream
1 1/2 cups shredded cheese
1/2 cup melted butter
1 1/2 cups crushed corn flakes

Steps:

  • Mix together first 5 ingredients.
  • Pour into greased 9x13 pan.
  • Mix crushed corn flakes with melted butter.
  • Put on top of hash brown mixture.
  • Bake at 350 for 1 hour.

Nutrition Facts : Calories 353.7, Fat 25, SaturatedFat 13.2, Cholesterol 40.5, Sodium 440.2, Carbohydrate 28.7, Fiber 1.8, Sugar 2.2, Protein 6.5

HASH BROWN POUTINE #SP5



Hash Brown Poutine #SP5 image

Official Contest Entry: Simply Potatoes 5Fix. Nothing screams comfort food like poutine, a French Canadian dish that consists of french fries, gravy and cheese! Try my non-dairy version while curling up with your loved ones and indulging in a good movie this weekend!

Provided by carolyn

Categories     Potato

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 3

1 (20 ounce) bag Simply Potatoes® Shredded Hash Browns
1 cup gravy, warm (we love vegan mushroom gravy!)
1 -1 1/2 cup shredded non-dairy cheddar cheese

Steps:

  • Cook hash browns as per directions on the bag.
  • Plate, top with cheese and pour warm gravy on top to melt the cheese.
  • Enjoy!

HASH BROWN HUEVOS RANCHEROS STACKS #SP5



Hash Brown Huevos Rancheros Stacks #SP5 image

Official Contest Entry: Simply Potatoes 5Fix. Southwest style hash brown potatoes are cooked in a waffle iron - giving them a nice brown, crisp crust. Then, they're topped with enchilada sauce, an oven poached egg, and fresh pico-de-gallo salsa. A south-of-the-border breakfast in a flash!

Provided by Donna K.

Categories     Potato

Time 40m

Yield 6 stacks, 6 serving(s)

Number Of Ingredients 5

1 (15 ounce) can mild enchilada sauce
1 (20 ounce) bag Simply Potatoes Southwest Style Hash Browns
2 tablespoons vegetable oil
6 large eggs
1 1/2 cups pico de gallo

Steps:

  • Preheat oven to 400 degrees.
  • Pour enchilada sauce into a blender. Remove 1/2 cup of the hash browns from bag and place in blender. Blend until very smooth, to thicken up the enchilada sauce. (The sauce will get warm from the heat of the blender.).
  • Heat a waffle iron to medium high heat. Brush both top and bottom of waffle iron with a little oil. Scoop a scant 1/2 cup of hash browns, and place in waffle iron. Repeat 5 times, making sure the potatoes are in separate areas. (You may need to cook in batches, depending on the size of your waffle iron.) Close the waffle iron and cook until the hash brown discs are browned and cooked through. Repeat until you have 6 hash brown discs.
  • While potatoes are cooking, break the eggs into six muffin tins that have been filled halfway with hot water. (The water is not an ingredient, just a way of cooking the eggs.) Bake for 6 minutes for eggs that have a runny yolk, longer if you desire more cooked yolks.
  • To assemble, place a hot hash brown disc on a serving plate. Top with a generous spoonful of enchilada sauce. Top with a poached egg. Sprinkle with 1.4 cup of pico-de-gallo fresh salsa.

Nutrition Facts : Calories 139.9, Fat 9.3, SaturatedFat 2.1, Cholesterol 186, Sodium 685.5, Carbohydrate 6.3, Fiber 1.2, Sugar 4.9, Protein 7.5

ULTIMATE BLT HASH BROWN CAKES #SP5



Ultimate BLT Hash Brown Cakes #SP5 image

Official Contest Entry: Simply Potatoes 5Fix. Eat them with a fork or pick them up with your hands!!! Either way, this delicious twist on a BLT sandwich is fresh, delicious, and unique...great for a quick brunch idea or a great way to liven up breakfast during the week!

Provided by Colleen P.

Categories     Potato

Time 30m

Yield 6 serving(s)

Number Of Ingredients 5

1 tablespoon salted butter
2 ripe tomatoes
1 red onion
1 (8 ounce) package pepper bacon
1 (24 ounce) package Simply Potatoes® Shredded Hash Browns

Steps:

  • Prep fresh ingredients by slicing tomatoes into 1/2 inch slices and red onion into 1/8 inch rounds.
  • Cook peppered bacon until crispy and let drain on a paper towel.
  • Heat butter in a skillet on medium-high heat. Form hash browns into 6 small, flat rounds and place in hot skillet. Cook for 5-6 minutes until crispy and golden, flip, and do the same to the other side.
  • Take hash brown cakes out of skillet, place onto serving dish, and top with fresh tomato slices, a couple of pieces of peppered bacon, and a few fresh onion rounds.

Nutrition Facts : Calories 204.8, Fat 19.1, SaturatedFat 6.9, Cholesterol 30.8, Sodium 334.6, Carbohydrate 3.6, Fiber 0.8, Sugar 1.9, Protein 5

MINI HASHBROWN QUICHE #SP5



Mini Hashbrown Quiche #SP5 image

Official Contest Entry: Simply Potatoes 5Fix. Breakfast bites with bacon, egg, and cheese. Super easy and fun to eat for kids of all ages!

Provided by Susan D.

Categories     Breakfast

Time 40m

Yield 12 Mini Hashbrown Quiche, 4 serving(s)

Number Of Ingredients 5

10 ounces Simply Potatoes® Shredded Hash Browns
2 tablespoons vegetable oil
6 eggs, whisked or 6 egg substitute
4 slices cooked bacon, chopped
1 cup shredded cheese, divided

Steps:

  • Preheat oven to 375 degrees F.
  • In a small bowl, combine hash browns and vegetable oil.
  • Using a mini-cupcake pan (spray first), fill 12 mini-cups with hash brown mixture, about halfway up. Cook for 20 minutes in oven.
  • Remove from oven and add bacon and half of the cheese, enough to cover the hash browns.
  • Pour eggs into each one until it is even with the top.
  • Add other half of the cheese, then cook for 15 minutes, or until slightly brown on top.
  • Allow to cool for 5 minutes, then remove from pan and enjoy!

Nutrition Facts : Calories 304.1, Fat 24.2, SaturatedFat 8.7, Cholesterol 305.9, Sodium 564.2, Carbohydrate 3, Sugar 0.3, Protein 17.9

GARLIC PARMESAN HASH BROWN CASSEROLE #SP5



Garlic Parmesan Hash Brown Casserole #SP5 image

Official Contest Entry: Simply Potatoes 5Fix. This recipe can feed a large crowd and is good for a brunch.

Provided by Michelle P.

Categories     One Dish Meal

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 5

1 (16 ounce) roll jimmy dean hot Italian sausage
1 cup diced red pepper
chopped onion
1 (2 lb) bag Simply Potatoes Southwest Style Hash Browns
1 (16 ounce) jar ragu cheesy parmesan pasta sauce with roasted garlic

Steps:

  • Brown and drain 1 lb hot Italian sausage.
  • Saute red peppers and onions until tender.
  • Place thawed hash browns in a greased 13x9 baking dish.
  • Cover Hash browns evenly with sausage, red peppers and onions.
  • Cover all with the entire jar of Ragu Roasted Garlic Parmesan sauce.
  • Bake for 45 minutes at 375 degrees.

BACON AND PANKO TOPPED SHREDDED HASH BROWN CASSEROLE #SP5



Bacon and Panko Topped Shredded Hash Brown Casserole #SP5 image

Official Contest Entry: Simply Potatoes 5Fix. This recipe was a hit with my family. The panko bread crumbs make a nice crunchy topping and the bacon adds a delicious flavor!

Provided by Roxanne W.

Categories     Mashed Potatoes

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 (20 ounce) package Simply Potatoes Shredded Hash Browns
1 (10 3/4 ounce) can cheddar cheese soup
1 (8 ounce) package cream cheese
1 cup panko parmesan herb seasoned bread crumbs
8 pieces bacon (cooked and diced)

Steps:

  • Preheat oven at 350 degrees.
  • Combine first 3 ingredients in a bowl and mix until thoroughly combined.
  • Spray a 8X10 baking dish with nonstick cooking spray.
  • Spoon mixture into baking dish.
  • Sprinkle panko bread crumbs over mixture.
  • Cook bacon until crisp. Cut into small diced pieces and sprinkle on top of bread crumbs.
  • Bake for 40 minutes uncovered.

Nutrition Facts : Calories 474.7, Fat 34.5, SaturatedFat 17.7, Cholesterol 91.2, Sodium 1371.6, Carbohydrate 29.2, Fiber 2.1, Sugar 4, Protein 12.7

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