Hash Brown Potato Salad Recipes

QUICK HASH BROWN POTATO SALAD,

Quick Hash Brown Potato Salad, image

"I've used this recipe for 20 years, and it's still a family favorite," confides Joan Hallford of North Richland Hills, Texas. "It stirs up and cooks in a jiffy-and it tastes just as good as a German potato salad that you fussed all day to make."

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

5 bacon strips, diced
6 green onions, sliced
1 package (1 pound) frozen cubed hash brown potatoes, thawed
1/4 cup white wine vinegar
1/2 teaspoon celery salt

Steps:

Place bacon in a 1-1/2-qt. microwave-safe bowl. Cover and microwave on high for 3-4 minutes or until bacon is crisp. Remove with a slotted spoon to paper towels to drain. Add onions to the drippings; cover and microwave on high for 30 seconds., Add the potatoes; cover and cook on high for 6-7 minutes, stirring several times. Add the vinegar, celery salt and bacon; toss to coat.

Nutrition Facts :

HASH BROWN POTATO SALAD

Hash Brown Potato Salad image

Frozen hash browns pare down prep time for this quick mayonnaise potato salad from Myra Innes of Auburn, Kansas. "It's so easy to make in a hurry because you don't have to peel any potatoes," she notes.

Provided by Taste of Home

Categories Lunch Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

1 quart water
2 to 3 teaspoons salt
1 package (16 ounces) frozen cubed hash brown potatoes
2 hard-boiled large eggs, chopped
1/4 cup mayonnaise
1/4 cup sour cream
1/4 cup chopped celery
3 tablespoons sweet pickle relish
2 tablespoons chopped green onions
1-1/2 teaspoons prepared mustard
1 teaspoon salt
1/8 teaspoon pepper

Steps:

In a large saucepan, bring water and salt to a boil. Add the hash browns; cook for 3-4 minutes or until tender. Drain thoroughly. Combine remaining ingredients in a bowl; add hash browns and stir gently. Cover and chill until serving. Refrigerate leftovers.

Nutrition Facts :

HASH BROWNS POTATO SALAD

Hash Browns Potato Salad image

My family would rather have their potato salad made this way than any other and it's so easy I sure don't mind. I can't remember where I learned this but I've been doing it this way for years. No peeling, chopping, boiling, etc. Except for the potatoes I'm just making a guess on the amounts listed. I never measure but I had to put in something to get the recipe posted.

Provided by Alisa Lea

Categories Potato

Time 17m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 (2 lb) bag frozen hash browns or 1 (2 lb) bag O'Brien potatoes
1 cup mayonnaise
2 tablespoons mustard
1/4 cup onion, chopped
2 tablespoons pickle relish
4 hard-boiled eggs, chopped

Steps:

Poke some holes in the hash brown package with a fork; microwave on High 6 minutes.
Shake bag to "stir" potatoes; microwave another 6 minutes.
Open bag and pour into a bowl.
Season with salt and pepper to taste.
Add mayonnaise, mustard, chopped onion, pickle relish, chopped boiled eggs. (Use whatever combination your family likes in their potato salad.).
Refrigerate until ready to serve.

Nutrition Facts : Calories 410.1, Fat 25.7, SaturatedFat 7.4, Cholesterol 100.9, Sodium 351.6, Carbohydrate 41.2, Fiber 2.5, Sugar 5.3, Protein 7.2

More about "hash brown potato salad recipes"

2022-02-02 Also known as hash brown casserole, the cheesy, carbohydrate-rich dish gets its name from, yes, its historical tendency to show up at funerals. They're a comfort food for difficult times, but you can also enjoy them at breakfast, brunch, or potlucks — or anywhere else you want, really. No matter the occasion, nobody will be able to turn down these funeral potato recipes.
From allrecipes.com

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