Hash Brown Pork Bake Recipes

HASH BROWN PORK SKILLET

Steps:

• In a large cast-iron or other heavy skillet, cook the potatoes, onion and green pepper in butter over medium heat until almost tender. Stir in the pork, bouillon and pepper; heat through., In a small bowl, combine flour and milk until smooth; add to skillet. Cook on medium-low heat until mixture is thickened, stirring frequently, 4-5 minutes., Sprinkle with cheese. Remove from the heat; cover and let stand until cheese is melted.

HASH BROWN AND PORK CHOP CASSEROLE

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In a large skillet over medium high heat, brown pork chops on both sides and set aside.
• In a large bowl, combine the sour cream, soup and milk. Add the hash browns and chopped onion; stir to coat. Place mixture in a 13x9-inch baking dish and sprinkle the cheese over the top. Place the browned pork chops on top.
• Bake in the preheated oven for 50 minutes or until the potatoes are heated through and pork chops are fully cooked.

HASH BROWN AND PORK CHOP CASSEROLE

Steps:

• Combine the first 5 ingredients in a bowl; mix well. Spoon into a 9x13 baking dish. Brown the pork chops in hot oil in a skillet. Arrange them over the potato mixture. Bake, covered, at 350 degrees F for 40 minutes. Top with remaining 1/2 cup cheese and onions. Bake, uncovered, for 5 minutes longer.

PORK CHOP AND HASH BROWN CASSEROLE

Steps:

• Gather the ingredients.
• Heat the oven to 350 F.
• Grease a 9-by-13-by-2-inch baking pan or 2 1/2 to 3-quart baking dish.
• Heat the oil in a large skillet over medium heat. Add the pork chops and sprinkle lightly with seasoned salt. Sear the chops, turning to brown both sides.
• In a bowl, combine the soup, milk, sour cream, and pepper. Stir in the hash brown potatoes, half of the cheese, half of the French fried onion rings, the garlic powder, and butter.
• Spoon the hash brown mixture into the prepared baking dish.
• Arrange the pork chops over the potato mixture.
• Cover the pan tightly with foil and bake in the preheated oven for 40 minutes.
• Remove the foil and top with the remaining shredded cheese and fried onions. Bake, uncovered, for 5 minutes longer.

PORK CHOP AND HASHBROWN CASSEROLE RECIPE

Steps:

• Brown the pork chops on both sides in the oil in a pan.
• Combine all other ingredients (hashbrowns last) and spread in an ungreased 9x13 glass dish.
• Top with pork chops.
• Bake uncovered at 375° for 45-50 minutes or until heated through and the pork chops are fully cooked.

PULLED PORK HASH

Steps:

• Heat oil in a skillet on medium heat. Add onion, red pepper and garlic. Cook until they are tender, about 5 minutes.
• Add the frozen hash browns. Cook for about 10-15 minutes so that the hash browns cook through and start to crisp up on the outside. Stir often, scraping the bottom of the skillet.
• Stir in the pulled pork, bbq sauce, cayenne, salt and pepper. Cook for another 7-10 minutes, stirring often.
• In another skillet, fry the eggs sunnyside up.
• Scoop some of the pulled pork has onto a plate. Place one or two eggs on top of the hash.
• Serve hot.

PORK CHOP HASH BROWN CASSEROLE

Steps:

• Preheat oven to 375F degrees. Then, preheat a large skillet over high heat. Pour in oil.
• Season both sides of pork chops with salt, freshly ground black pepper and garlic powder.
• Once skillet is nice and hot, add in pork chops and brown pork chops on both sides in hot oil. You will need to do this in batches. Be sure not to cook pork chops all the way through, they will finish cooking in the oven.
• Be sure not to cook pork chops all the way through, they will finish cooking in the oven.
• Note: you may need to add more oil to the pan while browning the pork chops. Set aside browned pork chops while making hash brown mixture.
• In a large bowl, combine sour cream, soup and milk.
• Stir in hash browns and onion.
• Spread hash brown mixture into an ungreased 9x13-inch baking dish and sprinkle with cheese.
• Top with pork chops.
• Bake uncovered for 45-50 minutes or until heated through and pork chops are fully cooked. If casserole is getting too brown while cooking, cover with alumiunm foil.
• Then serve!

PORK CHOPS AND HASH BROWNS CASSEROLE RECIPE

Steps:

• Preheat oven to 375 degrees F.
• Brown pork chops in vegetable oil in a pan over medium heat. Sprinkle pork chops with seasoned salt and set aside.
• In a large mixing bowl, combine soup, milk, sour cream, pepper, melted butter, garlic powder, frozen hash browns, 1/2 cup shredded cheese and half the container of french fried onions.
• Spoon mixture into a 9 x 13 inch dish and rest pork chops on top.
• Bake covered with aluminum foil for 50 minutes (start checking the pork chops around 45 minutes - depending on the thickness of the pork chops, you may need to cook them for longer to make sure they are done. You want the internal temperature of pork to be 145 degrees).
• Remove from oven and top with remaining cheese and onions and bake uncovered for 5 additional minutes.

HASH BROWN PORK BAKE

Steps:

• In a large bowl, combine sour cream and soup. Stir in the hash browns, pork, process cheese and onion. Transfer to a greased 3-qt. baking dish. , Toss cornflake crumbs and butter; sprinkle over top. Bake, uncovered, at 350° for 50 minutes. Sprinkle with mozzarella cheese. Bake 10 minutes longer or until bubbly.

PORK STEAK AND CHEESY HASH BROWN CASSEROLE

Steps:

• Cut pork steak into bite-sized strips or larger as desired, and coat with flour, salt and pepper in a large bowl. Heat oil in large skillet or dutch oven and brown meat. Saute onions with meat half way through if you want onions added. (Don't have to cook meat throughly, as it will finish cooking in oven.) Combine in saucepan sour cream, mushroom soup, mushrooms, and half of cheese. Stir and heat mixture, do not boil. Place hash browns in bottom of Pam-sprayed casserole dish or 9 x 13 inch cake pan. Add green beans on top if desired. Pour sour cream mixture over this and place pork steak on top. Sprinkle with remaining cheese and bake, covered with foil in 350 degree oven for 1 1/2 hours.
• I prefer to use the Southwestern type of shredded hashbrowns that already has some onion and green pepper in it if I don't add the green beans. Without the green bean addition, this tastes very much like the famous cheesy hashbrown casserole everyone seems to like so well. If you add the green beans and onions, it tastes a lot like Durkee's green bean casserole. The pork steak is a delicious blend of flavors either way!
• I have a VERY PICKY 13 year old son who hates mushrooms or mushroom soup, and won't even eat green bean casserole, but LOVED this dish because he didn't realize it had mushroom soup in it. He even asked for seconds, then wanted the left-overs the next day. Hubby said this was one of the BEST casseroles I had ever made. No leftovers for the son, as hubby had already eaten it for breakfast the next morning!
• If you have never cooked with pork steak before, as I hadn't, try this. You will be surprised how EASY and TASTY this is! FIVE STARS for my family!

PORK CHOPS & HASH BROWNS POTATO BAKE

Steps:

• Brown chops; sprinkle with salt and set aside.
• Combine soup, milk, sour ceam, pepper and 1/2 t salt. Stir in potatoes, 1/2 cup cheese, 1/2 cup French fried onion.
• Spoon into 9x13-inch pan.
• Arrange pork chops over top. Bake covered at 350*F for 40 minutes.
• Top with remaining cheese and onions.
• Bake uncovered for 5 minutes longer, or until cheese has melted.