Hash Brown Patty Au Gratin Recipes

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AU GRATIN HASH BROWNS POTATOES



Au Gratin Hash Browns Potatoes image

I took this to a potluck meal at work, and was bombarded with requests for the recipe. It's fast and easy and delicious!

Provided by Whisper

Categories     Potato

Time 1h15m

Yield 12-15 serving(s)

Number Of Ingredients 6

2 lbs hash brown potatoes
1 small onion, diced
1 pint half-and-half (I use milk)
8 tablespoons margarine
9 ounces American cheese
1 (12 ounce) container cottage cheese

Steps:

  • Spread potatoes evenly into greased 9" x 13" baking pan.
  • Layer diced onion over potatoes.
  • In a saucepan heat half-and-half, margarine and cheese.
  • Cook until melted.
  • Stir in cottage cheese.
  • Pour sauce over potatoes.
  • Let stand at least 1 hour or overnight.
  • Bake at 350 degrees for 1 to 1 1/2 hours.

AU GRATIN HASH BROWN CASSEROLE



Au Gratin Hash Brown Casserole image

These Au Gratin Hash Brown Potatoes are the definition of comfort food! Like a loaded baked potato in casserole form! Perfect for parties and holidays.

Provided by Jaclyn

Categories     Side Dish

Time 1h15m

Number Of Ingredients 12

1 (30 oz) package frozen shredded hash brown potatoes, (thawed)
4 Tbsp butter, (diced into 1 Tbsp pieces)
1/2 cup finely chopped yellow onion
1/4 cup all-purpose flour
2 3/4 cups milk ((whole or 2%))
1 1/2 cups shredded sharp cheddar cheese
1/2 cup finely shredded parmesan cheese
1 cup sour cream
Salt and freshly ground pepper
4 cups cornflakes, (crushed (nearly 2 cups once crushed))
3 Tbsp butter, (melted)
1 1/2 Tbsp chopped fresh parsley

Steps:

  • Preheat oven to 350 degrees.
  • Melt 4 Tbsp butter in a large saucepan over medium heat. Add onion and saute until softened, about 5 - 6 minutes.
  • Add in flour and cook stirring constantly, 1 minute. While whisking pour in milk then cook stirring constantly until mixture comes to a boil.
  • Remove from heat, add in cheddar cheese and parmesan cheese and stir until melted.
  • Stir in sour cream. Season mixture with salt and pepper to taste (you want it on the salty side as it will be seasoning the potatoes).
  • Place hash browns in a large mixing bowl then pour in milk mixture and toss to evenly coat. Transfer to a 13 by 9-inch baking dish (no need to grease dish) and spread into and even layer.
  • Place cornflakes in a gallon size resealable bag, seal bag and crush with a rolling pin to roughly pebble size bits.
  • Add 3 Tbsp melted butter to cornflake mixture then seal bag and toss to evenly coat with butter. Sprinkle cornflake mixture evenly over casserole.
  • Bake in preheated oven until hot throughout, about 40 - 50 minutes. Garnish with parsley and serve warm.
  • Recipe source: Cooking Classy

Nutrition Facts : Calories 300 kcal, Carbohydrate 26 g, Protein 7 g, Fat 17 g, SaturatedFat 10 g, Cholesterol 49 mg, Sodium 338 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

HASH BROWNS AU GRATIN



Hash Browns Au Gratin image

Make and share this Hash Browns Au Gratin recipe from Food.com.

Provided by PetsRus

Categories     Potato

Time 1h5m

Yield 10-12 serving(s)

Number Of Ingredients 9

1 (30 ounce) package frozen hash brown potatoes, thawed
2 cups shredded cheddar cheese (I use some more)
1 chopped onion
salt and pepper
1 -2 green chili pepper, finely chopped, seeds removed
2 cups sour cream
1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
1/2 cup butter or 1/2 cup margarine, melted, divided
2 cups corn flakes, lightly crushed

Steps:

  • Preheat oven to 350°F.
  • In a large bowl, combine the hash browns, cheese, onion, salt, pepper and chopped chilies.
  • In another bowl, combine the sour cream, soup and 1/4 cup of the butter.
  • Pour over potato mixture and mix gently to combine.
  • Transfer to a greased 3-qt. baking dish. Toss cornflakes and remaining butter; sprinkle over the top.
  • Bake, uncovered, for 45-55 minutes or until heated through.

Nutrition Facts : Calories 384.8, Fat 28.1, SaturatedFat 16.6, Cholesterol 74.5, Sodium 532.1, Carbohydrate 25.2, Fiber 1.6, Sugar 3.2, Protein 9.7

AU GRATIN HASH BROWNS CASSEROLE



Au Gratin Hash Browns Casserole image

I think I found this recipe in my "goody bag" when Taste of Home hosted one of their "Cooking Schools" at the local high school several years ago. I've only made it a handful of times, much to my boyfriend's dismay for he loves this dish! It really is very good, but don't just take my word for it- try it for yourself!

Provided by Harley Seashell Pri

Categories     Oven

Time 1h10m

Yield 1 casserole, 8 serving(s)

Number Of Ingredients 8

1 (10 3/4 ounce) can cream of chicken soup
1 (8 ounce) container sour cream
1/2 cup margarine, melted
3 tablespoons dried onion flakes
1/2 teaspoon salt
1 (32 ounce) package frozen hash brown potatoes, thawed
2 1/2 cups shredded cheddar cheese
2 cups Durkee onions

Steps:

  • Oven@ 350.
  • In a large bowl combine first 5 ingredients.
  • Stir in potatoes and cheese.
  • Transfer to a greased casserole dish.
  • Sprinkle Durkee French Fried Onions over top of casserole.
  • Bake for 1 hour.

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