Hash Brown Indian Style Hash Brown For Kids Recipes

HEALTHY HASH BROWNS

Steps:

• Peel and grate your potatoes. Rinse thoroughly and then squeeze out all the excess moisture. I use my colander for this job
• In a mixing bowl, add grated potato, flour, egg, salt and pepper. Mix well until well combined
• Heat a pan to medium heat. Add olive oil
• Spoon in ¼ cup of potato mix into pan. It will look like a little potato pancake. Repeat until mixture is finished. You should get 6 hash browns out of your mixture
• Cook for around 5 minutes until hash brown is golden underneath. Turn over and cook the other side
• Remove from pan and lay on a paper towel to soak up any excess oil. Serve immediately

HASH BROWN BREAKFAST CASSEROLE

Steps:

• Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, cook sausage and onion over medium-high heat 5 minutes, stirring occasionally. Stir in potatoes. Cook 5 to 7 minutes, stirring occasionally, until sausage is no longer pink and potatoes are lightly browned. Drain mixture on paper towels; spoon into baking dish.
• In medium bowl, stir eggs, milk, Bisquick mix, salt and pepper with fork or whisk until blended. Stir in cheese. Pour over sausage mixture and stir well. Cover with nonstick foil; refrigerate 8 to 12 hours.
• Heat oven to 350°F. Bake casserole covered 45 minutes. Uncover; bake 10 to 15 minutes longer or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Serve with picante sauce and sour cream.