Hash Brown Egg Nests With Bacon Recipes

HASH BROWN NESTS WITH PORTOBELLOS AND EGGS

Steps:

• Preheat oven to 400°. In a large skillet, heat butter over medium-high heat; saute mushrooms and shallots until tender. Add garlic and seasonings; cook and stir 1 minute. Remove from heat; stir in sour cream and basil., Press about 1/4 cup potatoes onto bottom and up sides of each of 12 greased muffin cups. Fill each with about 2 tablespoons beaten egg. Top with mushroom mixture, cheese and bacon., Bake until eggs are set, 15-18 minutes.

HASH BROWN EGG NESTS WITH AVOCADO

Steps:

• Mix the shredded hash browns, 1 cup of cheddar cheese, olive oil and salt and pepper to taste in a mixing bowl.
• Grease a non-stick regular muffin pan and divide the hash brown mixture. Use your fingers to pack them tightly and shape them into nests.
• Bake at 425°F or until the edges have browned and the cheese has melted, about 15 minutes.
• Crack a medium egg into each nest and season with salt and pepper to taste.
• Top with crumbled bacon, remaining 1/4 cup cheddar cheese and parsley.
• Bake at 350°F until the egg whites set, about 13 to 16 minutes.
• Let it cool, gently slide a knife along the edges and use a fork to lift it out of the pan.
• Dish and serve with chilled avocado slices (optional).
• Enjoy!

BACON HASH BROWN BAKE

Steps:

• In a bowl, combine the first 7 ingredients. Transfer to a greased 9-in. pie plate. Drizzle with butter; sprinkle with paprika. Bake at 350° until lightly browned, 35-45 minutes.

BIRD'S NEST BREAKFAST CUPS

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Grease 24 muffin cups.
• Mix hash brown potatoes, salt, black pepper, olive oil, and 2/3 cup shredded Cheddar cheese in a bowl. Divide mixture between prepared muffin cups and use your fingers to shape potato mixture into nests with hollows in the middle.
• Bake in the preheated oven until hash browns are browned on the edges and cheese has melted, 15 to 18 minutes. Remove hash brown nests.
• Reduce oven temperature to 350 degrees F (175 degrees C).
• Whisk eggs and water in a bowl until thoroughly combined; season with salt and black pepper. Pour equal amount of egg mixture into each nest; sprinkle with bacon crumbles and 1 teaspoon Cheddar cheese.
• Bake in the oven until eggs are set, 13 to 16 minutes. Let cool in pans and remove by sliding a knife between potato crust and muffin cup.

HASH BROWN EGG NESTS WITH BACON

Steps:

• In a large bowl, mix hash browns, salt, pepper, olive oil and 1 cup of the cheese.
• Spray a non-stick muffin pan liberally with cooking spray.
• Divide hash brown mixture among 8 of the muffin cavities.
• Use your fingers to pack them tightly, and shape into a bowl, or nest.
• Bake at 425 degrees for 15 minutes, or until the edges have browned and the cheese is melted.
• Crack a medium egg into each nest. Season with salt and pepper.
• Top with crumbled bacon and additional shredded cheese.
• Bake at 350 degrees for about 15 minutes, or until the egg whites are set.
• Let cool about 10 minutes. Gently slide a knife around the edges of the nest, and use a fork or spoon to lift out of the pan.
• Garnish with the chopped parsley.

BAKED EGGS IN A HASH BROWN NEST #GOLDRICHYOLK

Steps:

• Preheat the oven to 425°
• Mix hash browns, salt, pepper, olive oil, ½ cup mozzarella cheese and ½ cup cheddar cheese in a mixing bowl.
• Grease a muffin pan and use your fingers to pack the hash brown mixture tightly to form nests in the pan.
• Bake for about 15 minutes or until the edges have browned and the cheese has melted.
• Decrease your oven to 350°
• If you are going to add bacon or sausage, put it in the bottom of the nest.
• Then crack one GoldRich egg into each nest and add salt and pepper (to taste), a few shreds of cheddar cheese and a sprinkle of parsley.
• Bake at for 15-20 minutes or until the egg whites are set.
• Let it cool.
• Use a fork to gently lift the egg nest out of the pan.
• Serve and ENJOY!

BACON, EGG AND CHEESE HASH BROWN WAFFLES

Steps:

• Spray electric waffle iron with cooking spray. Heat iron to medium-high heat.
• Whisk 1 egg with onion powder and pepper in large bowl until blended. Add potatoes and 1/2 cup cheese; mix well.
• Spoon about 1 cup potato mixture onto center of each waffle grid section. Close lid quickly. Cook 10 to 12 min. or until waffle is lightly browned. (Do not open until waffle is done.) When done, lift waffle off grid with fork. Repeat with remaining potato mixture if necessary.
• Meanwhile, whisk milk and remaining eggs until blended. Add to medium skillet sprayed with cooking spray; cook on medium heat 5 to 7 min. or until eggs are set, stirring occasionally.
• Serve waffles topped with bacon, eggs, remaining cheese and chives.